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This vegetarian Feta Tomato Jalapeno Flatbread is fantastic for a spur of the moment meal or as an easy appetizer to share with friends. 172 calories and 6 Weight Watchers Freestyle SP
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5 from 1 vote

Feta Jalapeno Flatbread

This Feta Tomato Jalapeno Flatbread is fantastic for a spur of the moment meal or as an easy appetizer to share with friends. 172 calories and 6 Weight Watchers Freestyle SP
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizers For Entertaining
Cuisine: Italian
Keyword: Vegetarian
Servings: 4 Servings
Calories: 171.7kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

  • 2 whole wheat flatbreads
  • 2 teaspoons olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 tomatoes sliced
  • 4 teaspoon or more Dietz & Watson Jalapeno Spread
  • 2 ounces Dietz & Watson Originals Feta Cheese crumbled
  • 2 teaspoons minced cilantro

Instructions

  • Preheat the oven to 400 degrees F.
  • Brush each flatbread with 1 teaspoon olive oil. Sprinkle each with half of the garlic powder and salt.
  • Top the flatbreads with tomatoes, jalapeno spread and feta cheese.
  • Bake until cheese is melted and the flatbread is light golden brown, 8 to 10 minutes.
  • Cut each flatbread into 4 pieces. Serve.

Notes

Weight Watchers Points: 6 (Freestyle SmartPoints), 6 (Old SmartPoints), 4 (Points+)

Nutrition

Serving: 0.5Flatbread | Calories: 171.7kcal | Carbohydrates: 20.4g | Protein: 6.1g | Fat: 7.2g | Saturated Fat: 3g | Cholesterol: 12.6mg | Sodium: 586.1mg | Fiber: 2.2g | Sugar: 1.1g
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