Garlic Butter Pork Chops
This easy garlic butter pork chops take no more than 15 minutes and are flavored with herbs and a quick garlic butter. Juicy and delicious!
Servings: 4
Calories: 282.9kcal
Ingredients
- 4 thin-cut bone-in pork chops (5 ounces each)
- 1 tablespoons extra virgin olive oil
- ¾ teaspoon crushed dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon ground pepper
The Butter:
- 4 teaspoons unsalted butter room temperature
- 1 garlic clove minced
- ½ teaspoon crushed dried rosemary
Instructions
- Place the pork chops in a shallow dish or mixing bowl.
- In a small bowl, whisk together the olive oil, ¾ teaspoon rosemary, sage, paprika, salt and pepper. Pour the mixture over the pork chops and massage to coat.
- Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray.
- Cook the pork chops for 3 minutes, turn over and cook for an additional minute, or until the pork is just cooked through. Transfer to 4 separate plates and top each pork chop with 1 teaspoon of the garlic butter.
The Butter:
- In a small bowl, stir together the butter, garlic and rosemary.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1Pork Chop | Calories: 282.9kcal | Carbohydrates: 0.4g | Protein: 20.8g | Fat: 21.7g | Saturated Fat: 7.4g | Cholesterol: 72.1mg | Sodium: 577.9mg | Fiber: 0.3g
