Grape & Gorgonzola Topping
This 3-ingredient topping of grilled grapes and Gorgonzola cheese works beautifully over grilled meat or on toasted slices of bread.
Servings: 1 Topping
Calories: 48.8kcal
Ingredients
- 10 clusters 6 grapes each red grapes
- 1 teaspoon canola oil
- 2 tablespoons crumbled Gorgonzola cheese
Instructions
- Preheat the grill to high heat.
- Place the grape clusters in a bowl and gently toss with the canola oil.
- Place the grape clusters on the grill and cook until the grapes are starting to blacken and the skins are beginning to burst, about 2 minutes per side.
- Once the grapes are cool enough to handle, remove them from the stems and place the grapes in a bowl. Place the grapes in the fridge to cool slightly (otherwise the cheese will melt when added).
- Gently stir the Gorgonzola cheese into the grapes. Serve the topping over chicken, pork or toasted baguette slices.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.33Cup | Calories: 48.8kcal | Carbohydrates: 5.3g | Protein: 1.3g | Fat: 2.7g | Saturated Fat: 1.2g | Cholesterol: 5mg | Sodium: 67.7mg | Potassium: 55mg | Fiber: 0.3g | Sugar: 7.7g
