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    Home » Appetizers

    Easy Grape & Gorgonzola Topping Recipe for Chicken, Pork or Crostini

    Published: Jul 12, 2013 · Modified: Jun 21, 2019 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 30 Comments

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    This 3-ingredient topping of grilled grapes and Gorgonzola cheese works beautifully over grilled meat or on toasted slices of bread.
    Easy Grape & Gorgonzola Topping Recipe for Chicken, Pork or Crostini | cookincanuck.com #recipe

    I can tell that you are giving me a strange look, one that clearly says, "Grilled grapes?! What is she thinking?" This is one of those "don't knock it until you've tried it" types of recipes. When seared on the grill, the skins of the grapes begin to char and burst open, releasing a smoky aroma and a trickle of sweet juice. Toss the fruit with Gorgonzola cheese for a salty, distinctive tinge of flavor.

    If grilling chicken or pork tenderloin is your thing, but you are tired of your usual preparation, this topping will spice things up. Alternatively, spread the Gorgonzola cheese on toasted or grilled slices of baguette and top each slice with a few grilled grapes.

    When I first considered making this recipe, I planned to thread the individual grapes onto skewers, which would have taken a day and a half. Okay, not really, but it certainly would have tried my patience.

    Easy Grape & Gorgonzola Topping Recipe for Chicken, Pork or Crostini | cookincanuck.com #recipe

    Instead, I discovered that the grapes can be cut into clusters of approximately six grapes, tossed with canola oil and laid directly on a hot grill. Three to four minutes later, the grapes are done and sanity is still intact.

    Be sure to let the grapes cool before tossing them with the Gorgonzola cheese, otherwise the cheese will melt and you will be left with a gooey mess. About 10 minutes in the freezer should do the trick.

    The recipe:

    Preheat the grill to high heat.

    Place the grape clusters in a bowl and gently toss with the canola oil.

    Easy Grape & Gorgonzola Topping Recipe for Chicken, Pork or Crostini | cookincanuck.com #recipe

    Place the grape clusters on the grill and cook until the grapes are starting to blacken and the skins are beginning to burst, about 2 minutes per side.

    Once the grapes are cool enough to handle, remove them from the stems and place the grapes in a bowl. Place the grapes in the fridge or freezer to cool slightly (otherwise the cheese will melt when added).

    Easy Grape & Gorgonzola Topping Recipe for Chicken, Pork or Crostini | cookincanuck.com #recipe

    Gently stir the Gorgonzola cheese into the grapes. Serve the topping over chicken, pork or toasted baguette slices.

    Other healthy summertime recipes ideas:

    SummeritmeCollage
    Cookin' Canuck's Chopped Kale Salad Recipe with Grapes & Feta Cheese
    Cookin' Canuck's Grilled Zucchini Roll Recipe with Goat Cheese, Roasted Peppers & Capers
    Jeanette's Healthy Living's Juicy Summer Heirloom Tomato Stone Fruit Salad
    Two Peas and Their Pod's Mediterranean Couscous Salad
    The Lemon Bowl's Grilled Turkey Kafta Patties

    Easy Grape & Gorgonzola Topping for Chicken, Pork or Crostini

    This 3-ingredient topping of grilled grapes and Gorgonzola cheese works beautifully over grilled meat or on toasted slices of bread.
    5 from 1 vote
    Print Pin Rate
    Course: Appetizers, Sauces/Condiments
    Cuisine: American
    Keyword: Healthy Appetizers
    Prep Time: 10 minutes
    Cook Time: 5 minutes
    Total Time: 15 minutes
    Servings: 1 Topping
    Calories: 48.8kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 10 clusters 6 grapes each red grapes
    • 1 teaspoon canola oil
    • 2 tablespoons crumbled Gorgonzola cheese
    Prevent your screen from going dark

    Instructions

    • Preheat the grill to high heat.
    • Place the grape clusters in a bowl and gently toss with the canola oil.
    • Place the grape clusters on the grill and cook until the grapes are starting to blacken and the skins are beginning to burst, about 2 minutes per side.
    • Once the grapes are cool enough to handle, remove them from the stems and place the grapes in a bowl. Place the grapes in the fridge to cool slightly (otherwise the cheese will melt when added).
    • Gently stir the Gorgonzola cheese into the grapes. Serve the topping over chicken, pork or toasted baguette slices.

    Notes

    WW (Old Points) 1 / WW (Points+) 1

    Nutrition

    Serving: 0.33Cup | Calories: 48.8kcal | Carbohydrates: 5.3g | Protein: 1.3g | Fat: 2.7g | Saturated Fat: 1.2g | Cholesterol: 5mg | Sodium: 67.7mg | Potassium: 55mg | Fiber: 0.3g | Sugar: 7.7g
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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    « Chopped Kale Salad Recipe with Grapes & Feta Cheese
    Mini Grilled Stuffed Peppers Recipe with Sausage & Basil »

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      Reader Interactions

      Comments

      1. Nessa

        July 14, 2013 at 3:23 pm

        Simple and delicious 🙂

        Reply
        • Dara (Cookin' Canuck)

          July 14, 2013 at 7:34 pm

          Thank you, Nessa!

          Reply
      2. David Crichton

        July 14, 2013 at 2:48 am

        Looks delicious Dara, and so simple. I make a Sunday roast with a white grape sauce. Not quite summer food, so this is an delightful alternative for hot weather.

        Reply
        • Dara (Cookin' Canuck)

          July 14, 2013 at 7:34 pm

          That sounds fantastic, David! I hope you have a chance to try the grilled version.

          Reply
      3. Maureen | Orgasmic Chef

        July 13, 2013 at 6:16 pm

        Oh my! I bought some of these grapes yesterday and we're having steak tonight. I'm going to try this. I think this is a terrific idea.

        Reply
        • Dara (Cookin' Canuck)

          July 14, 2013 at 7:32 pm

          Thanks, Maureen. I'd love to hear how it tastes on steak.

          Reply
      4. Kiran @ KiranTarun.com

        July 13, 2013 at 6:04 pm

        OMG! This will be great on a chicken salad!! Yum 🙂

        Reply
        • Dara (Cookin' Canuck)

          July 14, 2013 at 7:31 pm

          Yes! I'll have to try that.

          Reply
      5. kirsten@FarmFreshFeasts

        July 13, 2013 at 8:06 am

        Dara,
        My mother-in-law taught me the 'cut grapes into clusters' trick. That makes it easy for kids to help themselves when there's a bowl of grapes on the table. (She raised a bunch of kids, so she knows all the tricks.) It's a clever idea to take the clusters and grill them, and the red grapes look so pretty with a bit of char on them. We've been grilling each week here (which is huge for us) so not yet bored on the grill, but always happy to have a new idea.
        Thanks!

        Reply
        • Dara (Cookin' Canuck)

          July 13, 2013 at 11:45 am

          We always cut the grapes into clusters for snacks, too. It sounds like your mother-in-law is full of great tips and tricks!

          Reply
      6. Tieghan

        July 13, 2013 at 7:09 am

        Grilled grapes?? That is so awesome. Why have I never thought to grill my grapes? I mean I am practically grilling everything in sight!! Cannot wait to try this!!

        Reply
        • Dara (Cookin' Canuck)

          July 13, 2013 at 11:44 am

          Thanks, Tieghan. Believe me, I wish I had though of it earlier!

          Reply
      7. Lizthechef

        July 12, 2013 at 3:22 pm

        This is just the thing to perk up my diet - kind of tired of grilled chicken, salmon, etc - this is going on the menu for the weekend. I have some green grapes so will try them.

        Reply
        • Dara (Cookin' Canuck)

          July 13, 2013 at 11:44 am

          Thanks, Liz. Yeah, grilled chicken can start to get kind of old. Let me know how this turns out with the green grapes.

          Reply
      8. Laura (Tutti Dolci)

        July 12, 2013 at 12:48 pm

        I'd love this topping on crostini!

        Reply
        • Dara (Cookin' Canuck)

          July 13, 2013 at 11:43 am

          Thanks, Laura. Yes, it's a great appetizer for summertime.

          Reply
      9. Heidi @foodiecrush

        July 12, 2013 at 10:13 am

        I like the fact you're on a grape kick and I LOVE grilled grapes. I do a stuffed pork chop with grilled grapes and sage and it is TDF. I'll have to fix it for you sometime 🙂 XO

        Reply
        • Dara (Cookin' Canuck)

          July 13, 2013 at 11:43 am

          Oh my, that stuffed pork chop sounds amazing. Be careful...I know where you live and might show up on your doorstep.

          Reply
      10. Brianna

        July 12, 2013 at 8:56 am

        Mmmm...we've been eating a lot of Gorgonzola in our house lately. This looks amazing!

        Reply
        • Dara (Cookin' Canuck)

          July 13, 2013 at 11:42 am

          Gorgonzola is pretty tough to resist! I hope you get a chance to try this.

          Reply
      11. Jeanette

        July 12, 2013 at 8:01 am

        I love the idea of grilling grapes - have never tried that. Been doing a lot of experimenting on the grill recently - grilling fruits is something I'm looking forward to trying this summer. Hope you and your family are enjoying the summer!

        Reply
        • Dara (Cookin' Canuck)

          July 13, 2013 at 11:42 am

          I always forget about grilling fruit, but am always so thrilled with the results. I'll be watching your blog for ideas!

          Reply
      12. Stephanie @ Girl Versus Dough

        July 12, 2013 at 7:54 am

        If this tastes anything like roasted grapes I'm SO in. Love the combo of gorgonzola in here, too! I could just eat this with a spoon 🙂

        Reply
        • Dara (Cookin' Canuck)

          July 13, 2013 at 11:38 am

          Oh yes, roasted grapes are fantastic. I figured those can be saved for wintertime and the grilled version can be used during the hot summer days. And, for the record, I did eat this with a spoon. 🙂

          Reply
      13. Sommer @ ASpicyPerspective

        July 12, 2013 at 7:33 am

        Lovely recipe!

        Reply
        • Dara (Cookin' Canuck)

          July 13, 2013 at 11:38 am

          Thanks, Sommer!

          Reply
      14. Heather

        July 12, 2013 at 7:05 am

        Dara, this looks amazing! And I'm loving the versatility too 🙂

        Reply
        • Dara (Cookin' Canuck)

          July 13, 2013 at 11:37 am

          Thanks, Heather. It's definitely an easy way to change up the usual grilled chicken or pork meals.

          Reply
      15. DessertForTwo

        July 12, 2013 at 6:14 am

        You read my mind! I have all of these ingredients (plus broccoli) and I needed a fast dinner idea! Thanks! My grapes were leftover from your kale salad with grapes & feta recipe! Our taste buds are in sync lately! 🙂

        Reply
        • Dara (Cookin' Canuck)

          July 13, 2013 at 11:37 am

          I hope you enjoyed the kale salad...I've made that for my family three times this week.

          Reply

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      I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. My cooking motto is that healthy eating never needs to be boring!

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