Greek Grilled Shrimp Kabobs with Tomatoes
My favorite summertime grilling food - Grilled Shrimp Kabobs! These simple skewers take less than 20 minutes to make. Perfect for appetizers or dinner.
Servings: 6 Skewers
Calories: 161.1kcal
Ingredients
- 1 ½ pound raw large shrimp peeled & deveined, tail intact
- 1 tablespoon + 1 teaspoon olive oil divided
- 1 teaspoon dried oregano
- ½ teaspoon + ⅛ teaspoon kosher salt divided
- ½ teaspoon ground pepper
- 18 cherry tomatoes
- ½ red onion rings cut in thirds
- ½ lemon
- 1 tablespoon minced flat-leaf parsley
Instructions
- If using wooden skewers, soak them in warm water for at least 30 minutes.
- Preheat the grill to medium heat. Lightly brush the grates with oil.
- Place the shrimp in a large bowl and toss with 1 tablespoon olive oil, oregano, ½ teaspoon salt and pepper.
- In a separate bowl, toss the cherry tomatoes and onion pieces with the remaining 1 teaspoon olive oil and ⅛ teaspoon salt.
- Thread the shrimp onto the skewers, alternating with the tomatoes and onion pieces.
- Grill until the shrimp are just cooked through and the tomatoes are starting to split, about 2 minutes per side. Squeeze the lemon over top and garnish with parsley.
- Serve with Roasted Pepper Feta Yogurt Sauce (see link in Notes below).
Notes
Serve it with a Roasted Red Pepper Feta Sauce.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1Kabob | Calories: 161.1kcal | Carbohydrates: 4.4g | Protein: 23.6g | Fat: 5g | Saturated Fat: 0.8g | Cholesterol: 172.3mg | Sodium: 410.7mg | Fiber: 0.9g | Sugar: 1.9g
