Grilled Potatoes with Rosemary Mushrooms & Onions
Grilled Potatoes with Rosemary Mushrooms and Onions…It is amazing how flavorful something so simple can be!
Servings: 6 Servings
Calories: 80.1kcal
Ingredients
- 1 package Little Potato Co. Oven/Grill Ready Creamer potatoes I used Garlic Herb
- ½ red onion cut into ¾-inch pieces
- 2 tablespoons + 2 teaspoons olive oil divided
- 8 ounces crimini mushrooms
- ½ teaspoon crushed dried rosemary
- ⅛ teaspoon salt
- 2 tablespoons minced flat-leaf parsley
Instructions
- Preheat the grill to medium-high heat. Alternatively, preheat the oven to 450 degrees F.
- Remove the cardboard and plastic covering from the potato package. Add the onion pieces, 2 tablespoon of olive and the seasoning packet. Stir to coat.
- Place the foil package directly on the grill (or in the oven) and cook for 20 to 25 minutes, stirring once halfway through.
- In a medium bowl, stir together the mushrooms, 2 teaspoons of olive oil, rosemary and salt. Stir the mushrooms into the potato and onion mixture. Cook until the potatoes are tender when pierced with a fork, about 12 to 15 minutes, stirring halfway through.
- Garnish with parsley. Serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.66Cup | Calories: 80.1kcal | Carbohydrates: 13.4g | Protein: 2.5g | Fat: 2.2g | Saturated Fat: 0.3g | Sodium: 195.4mg | Fiber: 1.9g | Sugar: 2.1g
