Grilled Turkey Sandwich with Apple Butter
You can't beat an ooey gooey grilled turkey sandwich, with a good sharp Cheddar, a smear of apple butter and creamy avocado slices.
Servings: 4 Servings (½ sandwiches)
Calories: 353kcal
Ingredients
- 4 slices sourdough bread (use whole wheat sourdough if you can find it)
- 6 tablespoons apple butter
- 2 ounces sharp Cheddar cheese sliced
- 2 ½ ounces sliced turkey
- ½ Hass avocado thinly sliced
- 1 tablespoon olive oil
Instructions
- Heat a panini press, grill pan or skillet to medium heat. This may vary slightly depending on the settings on your panini maker.
- Arrange the sourdough slices on a cutting board. Divide the apple butter between the 4 slices of bread and spread evenly.
- Layer 2 of the bread slices with Cheddar cheese, turkey and avocado. Close the sandwiches. Lightly brush the outside of the sandwiches with olive oil.
- Grill the sandwiches until the cheese is melted and the bread is golden brown. If using a skillet or grill pan, flip the sandwiches halfway through cooking. (See Note 1 below.)
- Let the sandwich rest for 1 minute to allow the cheese to firm up slightly. Cut each sandwich in half. Serve. (See Note 2.)
Video
Notes
Note 1: If you're using a skillet or grill pan and prefer a panini-style pressed sandwich, place a cast iron grill press or a heavy pan on top of the sandwich as it cooks.
Note 2: The nutritional calculations reflect the calories, etc. for a half sandwich.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.5sandwich | Calories: 353kcal | Carbohydrates: 47.9g | Protein: 15.8g | Fat: 11.4g | Saturated Fat: 4.1g | Cholesterol: 22.1mg | Sodium: 585.9mg | Fiber: 2.7g | Sugar: 10.7g
