Grilled Zucchini Potato Rolls with Goat Cheese
These fantastic vegetarian Grilled Zucchini Potato Rolls with Goat Cheese are great as an appetizer or even a light lunch.
Servings: 8 Servings
Calories: 108.9kcal
Ingredients
The Rolls:
- 4 medium zucchini
- 2 teaspoon olive oil
- ½ teaspoon paprika
- ½ teaspoon salt
- 5 tablespoons + 1 teaspoon soft goat cheese chevre
- 5 basil leaves thinly sliced
Instructions
The Potatoes:
- Preheat the oven to 400 degrees F.
- Place the potatoes on a baking sheet, and toss with the olive oil, paprika, rosemary and salt.
- Bake until tender when pierced with a fork, about 30 minutes, stirring halfway through.
The Rolls:
- Preheat the grill to medium-high heat. Alternatively, set a grill pan over medium-high heat.
- Slice a strip lengthwise from zucchini to expose the inside of the vegetable. Discard or save for another use. Cut the 2 ends from the zucchini, and discard. Cut the zucchini lengthwise into ½-inch strips.
- Lightly brush both sides of the zucchini pieces with olive oil, and sprinkle with paprika and salt.
- Grill the zucchini until tender enough to roll, but not mushy, 2 to 3 minutes per side.
- Spread 1 teaspoon of goat cheese on each zucchini slice. Place a potato at one end of each slice and top with the basil. Roll the potato up in the zucchini. Serve immediately.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 2Rolls | Calories: 108.9kcal | Carbohydrates: 12.1g | Protein: 4.3g | Fat: 5.3g | Saturated Fat: 2.4g | Cholesterol: 6.5mg | Sodium: 273.2mg | Fiber: 2.5g | Sugar: 2.7g
