Ham Tea Sandwiches with Mango Chutney
Whether you are looking for a recipe to serve for afternoon tea, on Mother’s Day or at the next bridal or baby shower, this ham tea sandwich is an easy and tasty option.
Servings: 16 Servings
Calories: 73kcal
Ingredients
- ½ pound baked ham cut into ½-inch pieces
- 2 tablespoons mango chutney
- ¼ cup grated sharp Cheddar cheese
- ¼ cup light mayonnaise
- ¼ teaspoon ground black pepper
- ⅓ cup chopped pecans
- 2 green onions thinly sliced
- 4 slices white sandwich bread
- 4 slices wheat sandwich bread
Instructions
- In the bowl of a food processor, puree ham, mango chutney, mayonnaise, cheddar cheese and freshly ground black pepper until mixture is almost smooth. Transfer the ham spread to a bowl and stir in chopped pecans and green onions.
- Using 2 slices of white and 2 pieces of wheat sandwich bread, spread ¼ cup of the ham mixture on each slice. Cover with additional pieces of bread to form sandwiches. Cut the crusts off the sandwiches and cut each diagonally into 4 triangles. Serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1sandwich wedge | Calories: 73kcal | Carbohydrates: 9g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 103mg | Fiber: 1g | Sugar: 2g
