Whether you are looking for a recipe to serve at your Royal Wedding party, for Mother’s Day or at the next bridal or baby shower, this tea sandwich is an easy and tasty option. The flavors are inspired by the Mango Chutney & Cheddar Cheese Palmiers I first made a couple of years ago.
With Mother’s Day just around the corner, we are each trying to think of a special way to honor our mothers. For the first few years that I lived away from my mum, in a different country altogether, I missed the opportunity to make her a special lunch or breakfast. While I knew that she missed having a live-and-in-person hug, I decided the least I could do was provide her with a good meal. I called a Vancouver caterer and ordered a picnic basket full of goodies – sandwiches, salads and treats. On the morning of Mother’s Day, my dad picked up the basket on my behalf and the two of them headed to the beach to enjoy a springtime picnic. It wasn't quite the same as being there, but at least I knew she was being spoiled like she deserved.
While brunch, filled with frittatas, poached egg dishes, and savory muffins, is a traditional way of celebrating the day, sometimes it’s fun to step away from the norm. An afternoon tea, complete with finger sandwiches and scones, is an unexpected treat that I guarantee most mothers would adore.
Of course, if you are a fan of all things royal and are planning to watch the nuptials of William and Kate, you might consider serving tea sandwiches that would be fit for a future king. (I'm assuming you DVR'd the big event and are watching it in the daylight.) It seemed fitting on this occasion that I pull out a very special piece of Wedgwood china presented to me by my in-laws shortly after our wedding. This sandwich plate was signed by Sarah Ferguson who, at the time, was the Duchess of York (you know, before her Weight Watcher days).
The recipe:
In the bowl of a food processor, puree ham, mango chutney, mayonnaise, cheddar cheese and freshly ground black pepper until mixture is almost smooth. Transfer the ham spread to a bowl and stir in chopped pecans and green onions.
Using 2 slices of white and 2 pieces of wheat sandwich bread, spread ¼ cup of the ham mixture on each slice. Cover with additional pieces of bread to form sandwiches. Cut the crusts off the sandwiches and cut each diagonally into 4 triangles. Serve.
Ham, Mango Chutney & Pecan Tea Sandwiches
½ lb. baked ham, cut into 1-inch pieces
2 tablespoon mango chutney
¼ cup grated sharp cheddar cheese
¼ cup mayonnaise
¼ teaspoon freshly ground black pepper
⅓ cup chopped pecans
2 green onions, thinly sliced
4 slices white sandwich bread
4 slices wheat sandwich bread
In the bowl of a food processor, puree ham, mango chutney, mayonnaise, cheddar cheese and freshly ground black pepper until mixture is almost smooth. Transfer the ham spread to a bowl and stir in chopped pecans and green onions.
Using 2 slices of white and 2 pieces of wheat sandwich bread, spread ¼ cup of the ham mixture on each slice. Cover with additional pieces of bread to form sandwiches. Cut the crusts off the sandwiches and cut each diagonally into 4 triangles. Serve.
Makes 16 sandwiches (triangles).
Jamie
What does ff mean? Having a tea in a couple of weeks and this sounds amazing but might try a non blended version.
Dara
I'm so sorry about the confusions, Jamie! There was a formatting issue with the recipe, but it's been fixed now. Enjoy your tea!
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Kristina Vanni
These look amazing! I am obsessed with high tea and love the variety of little sandwiches. I will have to try this recipe next time! Great meeting you at Camp Blogaway and I hope to get to know you better through your wonderful blog!
Sanjeeta kk
Love your mango chutney, Dara! Would be scrumptious with sandwiches.
Paula
What a great idea for leftover ham, especially the little ends and pieces.
The Newlywed Chefs
These are beautiful. What a great idea to puree!
Yuri
I'm a mango addict and I bet these are delicious! Love your sandwiches and your royal serving plate 😀
Maris (In Good Taste)
What a lovely presentation of these sandwiches! Love the plate also! Have a wonderful weekend
Lora @cakeduchess
Love reading about the beautiful plate. This is lovely for Mother's Day, Dara. Delicious flavors and gorgeous photos!!
Dara (Cookin' Canuck)
Thank you, Lora. Afternoon tea can be a really fun way to celebrate Mother's Day.
Tracy
I just love these cute little sandwiches! So lovely. Bookmarking this recipe for my future SIL's upcoming shower. 🙂
Dara (Cookin' Canuck)
Thanks, Tracy. These are perfect for a shower.
Jenny Flake
How pretty! I could eat all of those pretty little sandwiches!!
Dara (Cookin' Canuck)
Me too, Jenny!
Lori @ RecipeGirl
Wow, what a fun little piece of history you've got there! I love little tea sandwiches- these look great!
Dara (Cookin' Canuck)
Thanks, Lori. I can't wait to see you later today.
Pretend Chef
I love the sound of these sandwiches. They look really delicious. Yummy!
Dara (Cookin' Canuck)
Thanks so much. I always enjoy making (and eating) tea sandwiches.
Heather (Heather's Dish)
i love the mixture of the ham and mango...sounds divine! and the sandwiches look so fancy 🙂
Dara (Cookin' Canuck)
Thanks, Heather. Fancy, but easy.
marla
Love this combo of flavors! Are you bringing me tea sandwiches to Camp Blogaway 😉 See you later friend. xo
Dara (Cookin' Canuck)
Thanks, Marla. I can't wait to see you later today.
claudia lamascolo/aka pegasuslegend
The perfect tea party sandwich... love the pecan and mango in here.. put the tea on will be flying out in a few.... lol nice job...
Dara (Cookin' Canuck)
Thank you, Claudia. The sweet and salty combination is always really appealing to me.
Katrina
What a great idea! These sandwiches look so professional! They look like something that would be served at a special tea house 🙂
Dara (Cookin' Canuck)
Thanks so much, Katrina. I had a lot of fun making these.