Hoisin Chicken Stir Fry with Broccoli
This easy hoisin chicken stir with broccoli is one of my family's favorite weeknight meals. Tons of flavor with little effort.
Servings: 4 Servings
Calories: 261kcal
Ingredients
The sauce
- ¼ cup orange juice
- ¼ cup hoisin sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
The stir fry
- 2 tablespoons avocado oil divided (or canola oil)
- 3 skinless, boneless chicken breasts cut into ½-inch strips
- ½ teaspoon ground black pepper
- 2 teaspoons minced fresh ginger
- 2 garlic cloves minced
- 4 cups broccoli florets
- 1 tablespoon toasted sesame seeds
Instructions
The sauce
- In a small bowl, whisk together orange juice, hoisin sauce, soya sauce, and sesame oil. Set aside.
The stir fry
- Heat a large skillet over high heat. Add 1 tablespoon avocado oil and the chicken strips. Season with freshly ground pepper. Stir the chicken as it cooks. When the chicken is barely cooked through (don't overcook!), about 2 to 3 minutes, remove the chicken from the skillet and set aside.
- Add 1 additional tablespoon avocado oil to the skillet, then chopped ginger, minced garlic cloves, and broccoli florets. Cook until the broccoli is tender-crisp, about 2 minutes.
- Add the chicken and the sauce to the pan and stir well until the sauce is heated through, about 30 seconds. Place the mixture on a serving plate and sprinkle with toasted sesame seeds.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the WP Recipe Maker built-in calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 0.24of the recipe | Calories: 261kcal | Carbohydrates: 17g | Protein: 22g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 659mg | Potassium: 685mg | Fiber: 3g | Sugar: 8g
