In a small bowl, combine 1/4 cup orange juice, 1/4 cup hoisin sauce,
1 tablespoon soya sauce, and 1 teaspoon sesame oil. No, sesame oil doesn’t look like that, but mine had just come out of the fridge.
Whisk the mixture together.
Heat a large skillet over high heat. Add 1 tablespoon of canola oil, then 3 skinless, boneless chicken breasts, cut into 1/2-inch strips. Season with freshly ground pepper.
When the chicken is just cooked through (don’t overcook!), about 2 to 3 minutes, remove the chicken from the skillet and set aside.
Add 1 additional tablespoon of canola oil to the skillet, then 2 teaspoons chopped fresh ginger, 2 minced garlic cloves, and 4 cups of broccoli florets. Cook until the broccoli is tender-crisp, about 2 minutes.
Add the chicken and the sauce to the pan and stir well until the sauce is heated through, about 30 seconds.
Place on a serving plate and sprinkle with 1 tablespoon toasted sesame seeds.
Barbara Bakes
Love the addition of orange juice in this recipe. I have some hoisin in the fridge just waiting for a great recipe. Thanks!
Divina Pe
Lovely dish. It reminds me of my father's cooking. Every kid loves hoisin sauce of their sweet taste. They would smother these on Chinese pancakes and Peking duck skins. And one is not enough. The orange juice is a lovely addition. Thanks.
Angie's Recipes
Wonderful Chinese chicken stir-fry…hoisin sauce is one of my favourite sauce, either for the stir-fry or as a dipping sauce.
Angie's Recipes
Gera @ SweetsFoods
Excellent combination of flavors, adore the addition of orange juice and ginger…a notable recipe to try!
Cheers!
Gera
Maria
What a tasty dish!
Cathy
Oh yum! Printing….:)
Jenn
Yum. This is like a variation of beef and broccoli. Looks really good. All that's missing is a nice big bowl of white rice.
KrisKishere
That looks great! I'm all for any involving a Chinese-type sauce and broccoli 🙂
Laura
This is a fast dish. My little one loves hoisin sauce and teriyaki sauce. This dish is definitely one he would enjoy. Thanks.
lululu
such a simple and flavorful dish! love the idea of hving orange juice!
btw, canucks game is opening tomo, arent u excited!
Diana Bauman
I need to cook more of these asian inspired dishes. Looks great!
pegasuslegend
Yummy!
Jessie
one of my favorite Asian dishes, you did such a great job with the flavors! I know that the dish came out incredibly delicious
Victor Yu
Hoisin has always been my favorite sauce. Orange chicken usually chinese put julienned orange peel or zest and it tastes really good.
MrsLavendula
good read! and the recipe looks delicious!
~~louise~~
Sounds delicious!
Thanks for sharing. I've never "played" with my hoisin sauce before. I will now!!!
redkathy
Hoisin sauce seduced me too. I picked up a jar on a whim one day and never looked back! Great story behind your seduction, thanks for sharing.
Ravenous Couple
great use of hoisin, sesame oil and orange juice! It's a great substitute for acid such as vinegar.
Chef Fresco
Chicken and broccoli together is my favorite! looks great!
Miranda
I love stir frys! This is one of the best I have seen…
Thank you so much for sharing a great new recipe to try..
Not to mention, I just got a new wok! I can't wait to try this!!
Tia
awesome! another Vancouver blogger! I'm glad to have found your blog. That dish looks deelish.
Ruth
Love the story! And the recipe looks really delicious and quite healthy too!
Anonymous
Found you on Tastespotting; doubled the recipe and made this for dinner. Turned out delicious, and worked great for my diabetic father. Thank you!
Anonymous
Loved your recipe post. Now, how to get my vegetarian wife to like it?
From a fellow Canuck.
Anonymous
This is wonderful blog. I love it.
cdonohue
Thank you so much for posting this recipe. I had to look for a new as my favorite is made with oyster sauce and cannot find it right now at my local stores. This was very flavorful and easy to make. The addition of orange juice was a nice twist. I did a few things differently thought, velveted my chicken in egg white, corn starch and salt for 30 minutes prior to cooking. Doubled the sauce and thickened with cornstarch, served over jasmine rice. Thanks again for a great recipe!