In a small bowl, combine 1/4 cup orange juice, 1/4 cup hoisin sauce,
Heat a large skillet over high heat. Add 1 tablespoon of canola oil, then 3 skinless, boneless chicken breasts, cut into 1/2-inch strips. Season with freshly ground pepper.
Add 1 additional tablespoon of canola oil to the skillet, then 2 teaspoons chopped fresh ginger, 2 minced garlic cloves, and 4 cups of broccoli florets. Cook until the broccoli is tender-crisp, about 2 minutes.