Mediterranean Cucumber Salad

Salad with cucumber, roasted red pepper, artichokes and feta in a gray bowl.

5 from 5 votes

Mediterranean Cucumber Salad

You're only 10 minutes away from this bright and delicious Mediterranean Cucumber Salad, with roasted peppers, artichokes, feta and a light balsamic dressing.

Prep Time10

Total Time10

Course: Salads

Cuisine: Mediterranean

Keyword: Cucumber Salad, Easy Side Dish, Vegetarian

Servings: Servings

Calories: 41.7kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

¾ English cucumber cut into thin half-circles (about 1 ¾ cups)
1 roasted red pepper, cut into thin 1-inch long pieces
4 canned (in water) artichoke hearts, quartered
2 tablespoons crumbled feta cheese
2 tablespoons minced flat leaf parsley
½ teaspoon dried oregano
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
2 teaspoons balsamic vinegar
1 teaspoon extra virgin olive oil

Instructions

In a medium bowl, combine the cucumber, roasted red pepper, artichoke hearts, feta cheese and parsley. Sprinkle the oregano salt and pepper over top.
In a small bowl, stir together the balsamic vinegar and olive oil. Drizzle over the cucumber mixture. Stir gently to coat the vegetables with the dressing. Serve.

Notes

Weight Watchers Points: 1 (Blue - Freestyle SP) / 1 (Green) / 1 (Purple)

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator and Weight Watchers points are calculated using the Recipe Builder on their site. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition