Mini Mushroom & Gorgonzola Bites Recipe
Things are about to get amorous! Pour a glass of red wine and serve up these easy mushroom and Gorgonzola cheese phyllo bite appetizers to kick off the evening. 74 calories and 2 Weight Watchers Freestyle SP
Servings: 12 Filled Phyllo Cups
Calories: 73.6kcal
Ingredients
- 1 teaspoon olive oil
- 4 ounces crimini mushrooms stems removed, diced
- 4 oz. shiitake mushrooms stems removed, diced
- 2 garlic cloves minced
- ¾ ounces 3 tablespoons crumbled Gorgonzola cheese
- ¼ teaspoon ground pepper
- ⅛ teaspoon salt
- 1 tablespoon minced flat-leaf parsley plus more for garnish
- 12 mini phyllo cups
Instructions
- Preheat the oven to 350 degrees F.
- Heat the olive in a large skillet set over medium-high heat. Add the mushrooms and garlic and cook, stirring occasionally, until the mushrooms are soft, about 5 minutes.
- Stir in the Gorgonzola cheese and stir until melted. Stir in the pepper, salt and parsley.
- Place the phyllo cups on a baking sheet. Bake for 2 minutes.
- Scoop about 1½ teaspoons of the mushroom mixture into each phyllo cup. Bake for 2 minutes, or until the phyllo cups are crispy.
- Garnish with extra parsley and serve.
Notes
Weight Watchers Points: 2 (Freestyle SmartPoints)
Nutrition
Serving: 2Filled Phyllo Cups | Calories: 73.6kcal | Carbohydrates: 10.1g | Protein: 2.8g | Fat: 3.3g | Saturated Fat: 1.1g | Cholesterol: 5mg | Sodium: 130.2mg | Fiber: 0.9g | Sugar: 1.5g
