No-Bake Zucchini Bread Granola Bites Recipe {Gluten-Free & Vegan}
These irresistible, but healthy, no-bake zucchini granola bites are perfect curbing the afternoon munchies.
Servings: 20 Granola Bites
Calories: 106kcal
Ingredients
- 1 ½ cups old-fashioned oats
- ⅓ cups sliced almonds chopped
- 1 tablespoon chia seeds
- ¾ cup almond butter
- 2 tablespoons plus 1 teaspoons agave nectar or honey
- ¼ teaspoon ground cinnamon
- ¾ cup packed grated zucchini
Instructions
- In a large bowl, mix together the oats, almonds and chia seeds.
- Stir in the almond butter, agave nectar and cinnamon until well combined.
- Place the grated zucchini on a sheet of paper towel and squeeze out the excess liquid. Add the zucchini to the oat mixture.
- Using 1½ tablespoons (packed) of the mixture for each bite, roll the mixture into bite-sized balls. Using a medium-sized cookie scoop makes this process easier. Also, spray your hands with cooking spray to stop the mixture from sticking.
- Place the granola bites on a baking sheet, cover and refrigerate for 1 hour. Serve.
- Store the remaining granola bites in an airtight container in the refrigerator for up to 1 week.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1Granola Bite | Calories: 106kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 123mg | Fiber: 2g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 0.8mg | Calcium: 47mg | Iron: 0.7mg
