One-Pot Curry Tomato Chicken and Potatoes

One-pot curry and tomato chicken in a skillet.

Print Recipe

4.70 from 10 votes

One-Pot Curry Tomato Chicken and Potatoes

This one pot chicken tomato curry with potatoes is even better when sopped up with naan. Quick and easy recipe!

Prep Time10

Cook Time40

Total Time50

Course: Entrees

Cuisine: Indian

Keyword: Chicken Curry, One Pot

Servings: servings

Calories: 268.9kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

8 boneless skinless chicken thighs, trimmed
½ teaspoon salt divided
¾ teaspoon ground pepper divided
1 teaspoon olive oil
1 yellow onion chopped
3 cloves garlic minced
2 ½ cups diced red-skinned potatoes ½-inch dice
1 ½ teaspoons curry powder
1 ½ teaspoons ground coriander
1 ½ teaspoons ground cumin
1 ¾ cups canned crushed tomatoes
1 ¼ cup chicken broth
¼ cup minced flat-leaf parsley
Salt and pepper to taste

Instructions

Season both sides of the chicken thighs with ¼ teaspoon salt and ½ teaspoon pepper.
Heat a large nonstick skillet over medium-high heat. Lightly coat with cooking spray.
Add the chicken and cook for 2 minutes per side. Transfer the chicken to a plate.
Heat the olive oil in the skillet. Add the onions and garlic, and cook until starting to brown, 2 to 3 minutes.
In the skillet, stir together the potatoes, curry powder, coriander, cumin, tomatoes, chicken broth, ¼ teaspoon salt and ¼ teaspoon ground pepper.
Bring the mixture to a boil, then reduce the heat to medium. Simmer for 15 minutes, stirring occasionally.
Add the chicken to the skillet, cover and cook for 15 minutes. Uncover and cook until the potatoes are tender when pierced with a fork and the chicken reaches an internal temperature of 165 degrees F, about 10 minutes.
Stir in the parsley. Season to taste. Serve.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition