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4.50 from 2 votes

Mini Grilled Stuffed Peppers Recipe with Sausage & Basil

Mini Peppers are stuffed with zesty turkey sausage, fresh mozzarella and basil, then cooked on the grill to make bite-sized appetizers.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizers
Cuisine: Italian
Keyword: Stuffed Peppers
Servings: 24 Mini Stuffed Pepper Halves
Calories: 32.1kcal


  • 1 link flavored cooked turkey sausage
  • 1 ½ ounces fresh mozzarella cheese diced
  • 6 large basil leaves thinly sliced
  • ¼ teaspoon ground pepper
  • 12 mini bell peppers
  • 1 teaspoon olive oil


  • Preheat the grill to medium-high heat.
  • Grill the turkey sausage, about 4 minutes per side. Dice the sausage and place in a bowl.
  • Add the mozzarella to the sausage, along with half of the basil and the ground pepper.
  • Turn the grill to medium heat.
  • Cut the peppers in half lengthwise and remove the membranes and seeds. Place the peppers in a bowl and toss with the olive oil.
  • Fill each pepper with about 1 teaspoon of the sausage mixture. Place the stuffed peppers on the grill and cook until the peppers are beginning to soften and the cheese is melted, 5 to 7 minutes.
  • Garnish the peppers with the remaining basil. Serve.


WW (Old Points) 1 / WW (Points+) 1


Serving: 2Stuffed Halves | Calories: 32.1kcal | Carbohydrates: 2.8g | Protein: 1.9g | Fat: 1.3g | Saturated Fat: 0.5g | Cholesterol: 6.7mg | Sodium: 61.5mg | Potassium: 1.2mg | Fiber: 1.1g | Sugar: 1.3g