Roasted Asparagus Recipe with Dijon Mustard Dressing
In this roasted asparagus recipe, the fresh springtime vegetable is tossed with olive and roasted until tender, then drizzled with a simple Dijon vinaigrette. 66 calories and 1 Weight Watchers Freestyle SP
Servings: 4 Servings
Calories: 65.6kcal
Ingredients
The Dressing:
- 2 ½ teaspoons white wine vinegar
- 1 ½ teaspoons minced shallots
- 1 teaspoon Dijon mustard
- ⅛ teaspoon salt
- ⅛ teaspoon ground pepper
- 2 ½ teaspoons extra-virgin olive oil
The Asparagus:
- 1 pound fresh asparagus
- 1 teaspoon olive oil
- ¼ teaspoon freshly ground black pepper
Instructions
The Dressing:
- In a small bowl, whisk together the white wine vinegar, shallots, Dijon mustard, salt and pepper until smooth.
- While whisking slowly pour in the olive oil until the dressing is combined.
The Asparagus:
- Preheat oven to 400 degrees F.
- Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
- Toss the asparagus with olive oil and pepper until coated.
- Lay the asparagus on the baking sheet, in a single layer.
- Roasted the asparagus until it is just tender, 12 to 18 minutes (depending on the thickness of the asparagus).
- Serve the asparagus warm or room temperature, with some of the Dijon dressing drizzled over top (use as much as you like, to your taste).
Notes
Weight Watchers Points: 1 (Freestyle SmartPoints), 2 (Points+)
Nutrition
Serving: 6Spears + 1 Teaspoons Dressing | Calories: 65.6kcal | Carbohydrates: 5.7g | Protein: 2.8g | Fat: 4.2g | Saturated Fat: 0.6g | Sodium: 108.1mg | Fiber: 2.5g | Sugar: 2.4g
