Roasted Brussels Sprouts
If you have always wondered how to roast Brussels sprouts, this tutorial is for you! Roasted Brussels sprouts are the ultimate fall or holiday side dish! 63 calories and 1 Weight Watchers Freestyle SP
Servings: 2 Cups
Calories: 62.8kcal
Ingredients
- 1 pounds Brussels sprouts trimmed & cut in half lengthwise
- 1 tablespoons olive oil
- ¼ teaspoon salt or more to taste
- ¼ teaspoon ground pepper or more to taste
Instructions
- Preheat the oven to 400 degrees F. Lightly coat a baking sheet with cooking spray.
- In a medium-sized bowl, toss the Brussels sprouts with the olive oil, salt and pepper. Transfer to the baking sheet and spread in a single layer.
- Roast until the Brussels sprouts are starting to brown and are tender when pierced with a fork, turning halfway through, about 25 minutes. Adjust seasoning as desired. Serve.
Notes
Weight Watchers Points: 1 (Freestyle SmartPoints), 2 (Points+)
Nutrition
Serving: 0.5Cup | Calories: 62.8kcal | Carbohydrates: 8.1g | Protein: 3.1g | Fat: 3g | Saturated Fat: 0.4g | Sodium: 138.9mg | Fiber: 3.4g | Sugar: 2g
