Roasted Mushrooms with Rosemary & Garlic Recipe
These easy roasted mushrooms with rosemary and garlic are fantastic on their own, but would also make the perfect mix-in for salads or pasta dishes. 89 calories and 2 Weight Watchers Freestyle SP
Servings: 4 Servings
Calories: 88.7kcal
Ingredients
- 1 pound crimini or baby bella mushrooms, stems trimmed
- 2 tablespoons olive oil
- ¾ teaspoon crushed dried rosemary
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 3 garlic cloves chopped
Instructions
- Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
- Depending on the size of the mushrooms, cut them. Cut large mushrooms into quarters, medium mushrooms in half and leave small mushrooms whole.
- In a bowl, toss the mushrooms with olive oil, rosemary, salt and pepper.
- Transfer to the prepared baking sheet.
- Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
- Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes. Serve.
Video
Notes
Weight Watchers Points: 2 (Blue – Freestyle SmartPoints), 2 (Green), 2 (Purple)
Nutrition
Serving: 0.33Cup | Calories: 88.7kcal | Carbohydrates: 4.6g | Protein: 3.7g | Fat: 7.2g | Saturated Fat: 1g | Sodium: 150.4mg | Fiber: 1.5g | Sugar: 2.3g
