Roasted Potato & Smoked Salmon Appetizer Skewers
Only five ingredients needed to make these flavorful Smoked Salmon and Roasted Potato appetizer skewers.
Servings: 36 Skewers
Calories: 51.5kcal
Ingredients
- 1 package Little Potato Co. Oven/Grill Ready potatoes I used Onion Medley
- 2 tablespoons olive oil
- 10 ounces smoked salmon (lox), cut into 36 thin pieces
- ¼ cup nonfat plain Greek yogurt
- 1 tablespoon minced fresh dill
Instructions
- Preheat the oven to 450 degrees F.
- Prepare the potatoes according to package directions: Remove and discard the cardboard and plastic film. Mix the potatoes with the olive oil and enclosed seasoning package. Cook until the potatoes are tender, about 30 minutes.
- Let the potatoes rest until cool enough to handle.
- In a small bowl, stir together the yogurt and dill.
- Spread a rounded ¼ teaspoon of the yogurt sauce on a piece of the smoked salmon. Place one of the potatoes in the center of the salmon, wrap the salmon around the potato and secure with a skewer.
- Serve.
Notes
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 2Skewers | Calories: 51.5kcal | Carbohydrates: 4.1g | Protein: 3.7g | Fat: 2.2g | Saturated Fat: 0.4g | Cholesterol: 3.8mg | Sodium: 365.2mg | Potassium: 143.5mg | Fiber: 0.4g | Sugar: 0.5g
