Roasted Tomato Toast with Goat Cheese
This roasted tomato toast delivers on flavor! Tangy goat cheese, jammy tomatoes and a drizzle of balsamic glaze are layered on crusty toasted bread.
Servings: 6 Servings
Calories: 190kcal
Ingredients
- 5 small to medium tomatoes cut into ½-inch slices (See Note below)
- 1 ½ tablespoons olive oil
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- 3 garlic cloves minced
- 6 slices small crusty Italian bread
- Olive oil spray
- 2 ounces soft goat cheese (chevre)
- 1 teaspoon store-bought or homemade balsamic glaze
- 6 basil leaves thinly sliced
Instructions
- Preheat the oven to 400 degrees F.
- Arrange the sliced tomatoes on a baking sheet lined with parchment paper. Drizzle the tomatoes with olive oil and seasonings.
- Roast the tomatoes for 10 minutes, then top with minced garlic. Roast for another 5 to 10 minutes.
- Toast the bread: I like to lightly coat the bread slices with olive oil spray (both sides), then toast in a skillet. This produces some nice charred spots. However, they can also be toasted in the oven at 350 degrees F.
- Top each piece of toast with a layer of goat cheese, a few slices of roasted tomatoes, balsamic glaze and sliced basil. Sprinkle a little more salt on top, if desired. Serve!
Video
Notes
Look for tomato labeled vine-ripened tomatoes at the grocery store. Alternatively, look for ripe Roma tomatoes.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition
Serving: 1slice | Calories: 190kcal | Carbohydrates: 16g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 4mg | Sodium: 308mg | Fiber: 2g | Sugar: 9g
