This roasted tomato toast delivers on flavor! Tangy goat cheese, jammy tomatoes and a drizzle of balsamic glaze are layered on crusty toasted bread. The perfect lunch or side dish.
At peak tomato season, I want nothing but fresh or roasted tomato toast. Tomatoes are taking over my garden (and the farmer's market), so I'm always looking for new ways to put them to good use.
In this recipe, sweet tomatoes are drizzled with garlicky olive oil, roasted until tender, then layered with tangy goat cheese and fresh herbs on crusty, toasted bread. Finished off with a drizzled of balsamic glaze!
Serve these roasted tomato toasts (also known as tomato tartines) as a light lunch or as a side dish for an Italian-inspired meal. I love it with a side of Mediterranean Cucumber Salad.
My best recipe tips
- This tomato toast recipe is, of course, ALL about the tomatoes. The sweeter the tomatoes, the better the flavor! If you have a farmer's market - or even your own garden - visit it at peak tomato season.
- The bread is almost as important as the tomatoes. Find a good crusty loaf with soft insides. Then toast with olive oil to add to the flavor and texture.
- Save time by using store-bought balsamic glaze. It's available in the condiment section of many grocery stores.
How to make roasted tomato toast
- Prep the tomatoes: Arrange the sliced tomatoes on a baking sheet lined with parchment paper. Drizzle the tomatoes with olive oil and seasonings.
- Roast the tomatoes: Roast the tomatoes for 10 minutes, then top with chopped garlic. Roast for another 5 to 10 minutes.
- Toast the bread: I like to brush the bread with olive oil, then toast in a skillet. This produces some nice charred spots. However, they can also be toasted in the oven at 350 degrees F.
- Assemble the toasts: Top each piece of toast with a layer of goat cheese, a few slices of roasted tomatoes, balsamic glaze and sliced basil. Sprinkle a little more salt on top, if desired. Serve!
Storage
These toasts are best when served right after being assembled. However, the roasted tomatoes can be made ahead of time. Once the tomatoes cool, transfer them to an airtight container and refrigerate for up to 3 days.
More tomato recipes you'll love
Printable Recipe
Want to save this recipe?
Enter your email below & we'll send it straight to your inbox. Plus you'll get great new recipes from us every week!
Roasted Tomato Toast with Goat Cheese
Ingredients
- 5 small to medium tomatoes cut into ½-inch slices (See Note below)
- 1 ½ tablespoons olive oil
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ½ teaspoon ground pepper
- 3 garlic cloves minced
- 6 slices small crusty Italian bread
- Olive oil spray
- 2 ounces soft goat cheese (chevre)
- 1 teaspoon store-bought or homemade balsamic glaze
- 6 basil leaves thinly sliced
Instructions
- Preheat the oven to 400 degrees F.
- Arrange the sliced tomatoes on a baking sheet lined with parchment paper. Drizzle the tomatoes with olive oil and seasonings.
- Roast the tomatoes for 10 minutes, then top with minced garlic. Roast for another 5 to 10 minutes.
- Toast the bread: I like to lightly coat the bread slices with olive oil spray (both sides), then toast in a skillet. This produces some nice charred spots. However, they can also be toasted in the oven at 350 degrees F.
- Top each piece of toast with a layer of goat cheese, a few slices of roasted tomatoes, balsamic glaze and sliced basil. Sprinkle a little more salt on top, if desired. Serve!
Video
Notes
Nutrition
Frequently Asked Questions
The assembled toasts are best served right away. However, you can roast the tomatoes ahead of time and store in an airtight container for up to 3 days. If you prefer them warm for the toasts, place a few slices of roasted tomatoes in a skillet and gently warm over medium-low hear.
While the balsamic glaze adds a lovely sweet and tangy layer of flavor, it is optional.
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
Comments
No Comments