Vegetarian Antipasto Hummus Platter
Sometimes the simplest ideas are the best! This Vegetarian Antipasto Hummus Platter is perfect for snacking pre-dinner.
Servings: 4 to 6 Servings
Calories: 118kcal
Ingredients
- 1 10 ounces container Sabra hummus (any flavor)
- roasted red peppers sliced
- marinated artichoke hearts
- Kalamata olives
- peppadew peppers
- roasted garlic
- roasted tomatoes
- pita chips pita wedges or vegetables for dipping
Instructions
- Scoop the hummus onto a platter and arrange the remaining ingredients around the platter.
- Serve with pita chips, pita wedges or vegetables. For gluten free option, use raw vegetables or gluten free chips or crackers.
Nutrition
Calories: 118kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 269mg | Potassium: 162mg | Fiber: 4g | Vitamin A: 20IU | Calcium: 27mg | Iron: 1.7mg
