• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cookin Canuck
  • Recipe Index
  • 30 Minute Meals
  • Cooking 101
  • Instant Pot Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Quick&Easy
  • Instant Pot
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Quick&Easy
    • Instant Pot
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Appetizers

    Vegetarian Antipasto Hummus Platter

    Published: May 10, 2017 · Modified: May 23, 2019 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 13 Comments

    47Shares
    Jump to Recipe

    Sometimes the simplest ideas are the best! This Vegetarian Antipasto Hummus Platter is perfect for snacking pre-dinner or even as a light meal. Thank you to Sabra for helping me share this recipe with you.
    Sometimes the simplest ideas are the best! This Vegetarian Antipasto Hummus Platter is perfect for snacking pre-dinner.

    As a food blogger, there's a list of things that I should probably keep to myself. For example, I can't stomach custard or pudding of any kind. Just can't do it. And washing lettuce? Makes me a little stabby. I pass that off to my kids every single time, which I figure is my prerogative as the main family cook.

    But perhaps the most scandalous one of all (at least when you cook for a living) is that, at least a couple of times every week, all motivation for cooking dinner flies right out the window. Gone with the wind.

    So, what do I do on those evenings when I'm motivationally-challenged?

    Sometimes the simplest ideas are the best! This Vegetarian Antipasto Hummus Platter is perfect for snacking pre-dinner.

    That's where finger foods and appetizers turn into an unofficial meal. You know the ones I mean - when everyone gathers in the kitchen, nibbling on bits and bites, such as Baked Zucchini Hummus Bites, crackers and cheese (Brie, please!), or hummus with raw veggies. And this vegetarian antipasto hummus platter is the perfect way to nibble until you're full.

    Sometimes the simplest ideas are the best! This Vegetarian Antipasto Hummus Platter is perfect for snacking pre-dinner.

    All of this nibbling talk is getting me excited for National Hummus Day, which falls on May 13th this year. Though, really, everyday could be considered National Hummus Day at our house. I'm not one to acknowledge every food holiday that rolls around, but this is one that I'm more than happy to celebrate, preferably with multiple containers of our favorite Sabra hummus.

    Sometimes the simplest ideas are the best! This Vegetarian Antipasto Hummus Platter is perfect for snacking pre-dinner.

    A great antipasto spread often includes meats such as salami and prosciutto, and a mixture of hard and soft cheeses. However, if you follow a plant based diet or are dedicated to working more meatless meals into your week, this vegetarian antipasto hummus platter is for you! Leave off the cheese for a vegan option.

    For this platter, I headed straight to the bulk olive section of our local grocery store and stocked up on containers of olives, roasted red peppers (you can also make your own), marinated artichoke hearts, peppadew peppers, roasted tomatoes and roasted garlic. Sliced hearts of palm and cornichons pickles would also be great options. I also grabbed a couple of bags of pita chips and some raw veggies to use as dippers.

    Scoop your favorite flavor of Sabra hummus onto a platter (I used the pine nut version), and surround it with all of your olive bar purchases. Five minutes. That's all it takes to put together this delicious unofficial meal. Easy, right?

    Sometimes the simplest ideas are the best! This Vegetarian Antipasto Hummus Platter is perfect for snacking pre-dinner.

    Vegetarian Antipasto Hummus Platter

    Sometimes the simplest ideas are the best! This Vegetarian Antipasto Hummus Platter is perfect for snacking pre-dinner.
    5 from 3 votes
    Print Pin Rate
    Course: Appetizers, Appetizers For Entertaining, Beverages
    Cuisine: Italian
    Keyword: Gluten Free, Vegan, Vegetarian
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 4 to 6 Servings
    Calories: 118kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 1 10 ounces container Sabra hummus (any flavor)
    • roasted red peppers sliced
    • marinated artichoke hearts
    • Kalamata olives
    • peppadew peppers
    • roasted garlic
    • roasted tomatoes
    • pita chips pita wedges or vegetables for dipping
    Prevent your screen from going dark

    Instructions

    • Scoop the hummus onto a platter and arrange the remaining ingredients around the platter.
    • Serve with pita chips, pita wedges or vegetables. For gluten free option, use raw vegetables or gluten free chips or crackers.

    Nutrition

    Calories: 118kcal | Carbohydrates: 10g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Sodium: 269mg | Potassium: 162mg | Fiber: 4g | Vitamin A: 20IU | Calcium: 27mg | Iron: 1.7mg
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    Disclosure: This post is sponsored by Sabra Dipping Co. All opinions are my own. This post contains links to my Amazon affiliate page. Any revenue made from sales through these links helps to support this blog. Thank you!

    Signature

    47Shares
    « Healthy BLT Slaw Recipe
    Farro Salad with Peas & Arugula »

    Want more easy, healthy recipes?

    Subscribe to get the recipes sent straight to your inbox.

      We won't send you spam. Unsubscribe at any time.

      Reader Interactions

      Comments

      1. Lisa @ Wine & Glue

        May 17, 2017 at 1:32 pm

        If I were at a party and this were on the table, I would make a BEE LINE for it! It looks amazing!

        Reply
      2. Aggie

        May 15, 2017 at 4:47 am

        I am ALL OVER this appetizer Dara. I love anitpastos and this is so creative to use hummus and turn it into a vegetarian friendly plate! LOVE!!

        Reply
      3. Gina @Running to the Kitchen

        May 13, 2017 at 5:54 am

        I seriously love everything about this!

        Reply
      4. Angie | Big Bear's Wife

        May 12, 2017 at 6:45 am

        My kinda snack! I've been loving platters like this lately!

        Reply
      5. Katerina @ diethood .com

        May 11, 2017 at 12:10 pm

        I LOVE everything about this!! It looks incredibly delicious!!

        Reply
      6. Anna @ Crunchy Creamy Sweet

        May 10, 2017 at 8:21 pm

        I would love this platter for our next movie night! So delicious!

        Reply
      7. Dorothy at Shockingly Delicious

        May 10, 2017 at 5:59 pm

        You give me this platter and I am a happy girl! Looks perfect!

        Reply
      8. Renee - Kudos Kitchen

        May 10, 2017 at 5:40 pm

        I love hummus tome of year. This looks wonderful!

        Reply
      9. Michelle @ The Complete Savorist

        May 10, 2017 at 4:59 pm

        Aren't those days amazing...when you don't have to cook dinner? The platter looks delicious!

        Reply
      10. Carol

        May 10, 2017 at 12:52 pm

        5 stars
        Definitely going to do this for International Hummus Day. I'll be making my own hummus for the first time because something went wrong at the hummus making factory. While it's safe to eat, it tastes funny.

        Reply
      11. Melissa @ Insider The Kitchen

        May 10, 2017 at 11:17 am

        5 stars
        YUM. This is basically all my favourites on one plate, love it!

        Reply
      12. Mary Garner/Lotempio

        May 10, 2017 at 11:00 am

        5 stars
        I'm making salads for a family's repass this afternoon, and this looks like a perfect idea. I just have to triple the ingredients a few times to accommodate enough for more people.

        That said, I have made and enjoyed numerous recipes and ideas from your Blog.
        Thank You!

        Reply
      13. Sandy@RE

        May 10, 2017 at 8:52 am

        There's nothing like fresh hummus on a vegetable platter. Love Sabra, too!

        Reply

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      • Facebook
      • Instagram
      • Pinterest
      • Twitter
      Photo of Dara Michalski.

      Hi there! Welcome to Cookin' Canuck.

      I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. My cooking motto is that healthy eating never needs to be boring!

      More about me →

      Popular

      • Strawberry Nice Cream
      • Lemon Orzo Salad
      • Sautéed Corn, Zucchini & Blistered Tomatoes Recipe
      • Grilled Halloumi Cheese Recipe

      Footer

      ↑ back to top

      About

      • Meet Dara
      • Contact
      • Work With Me
      • FAQ
      • Privacy Policy

      Newsletter

      • Sign Up! for emails and updates

      Recipes

      • All Recipes
      • Main Dishes
      • Instant Pot Recipes
      • 30-Minute Meals

      I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

      Copyright © 2022 Cookin' Canuck