Really, it doesn’t get any easier than this. Once you roast peppers at home for the first time, you’ll never go back to buying the jarred version from the grocery store. I like to roast the peppers under the broiler. However, if you’re lucky enough to have a gas stove (me…jealous? Never!), you can skewer the whole pepper and roast it over the open flame on the stovetop.
Remove from the baking sheet and immediately the peppers put into a paper bag. Fold over the paper bag to trap the steam inside. Let rest for 10 minutes.
Remove the peppers from the bag and peel off the blackened skins.
Slice the peppers into thin strips.