Put these kid-friendly banana carrot muffins into your weekly snack rotation. They are sweetened with maple syrup, oil-free and easy to freeze.
Banana carrot muffins are ideal for a quick breakfast or healthy afternoon snack. They combine the flavors of carrot cake and banana bread, all in one neat little package.
This one is going straight into my family’s regular rotation of muffin recipes. I make a batch every Sunday, which lasts for snacks throughout the week. Though I have to be quick about storing them in the fridge or freezer because they seem to disappear from the cooling rack when I’m not looking.
These muffins are light on calories (about 140 calories each) and are sweetened by the bananas and maple syrup. Guilt free snacking!
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