These light and brightly flavored Healthy Lemon Poppy Seed Muffins, which are also gluten free, are fantastic for on-the-go breakfasts or snacks. Easy to freeze! 128 calories and 4 Weight Watchers Freestyle SP
If there’s one thing that requires double and even triple batches around here, it’s muffins. As soon as the muffins come out of the oven, the scent gently wafting to all corners of the house, my family transforms into a school piranhas. Any remnants of the baked morsels are stripped from the cooling rack in minutes. These healthy lemon poppy seed muffins are no exception, which is exactly why I make extra batches to stash in the freezer.
I don’t know if it was the bright lemon flavor, the slight crunch of the poppy seeds or the light as air quality (thanks to the oat flour), but these quickly became some of our favorites muffins. And that’s saying something because we are firm devotees of banana nut muffins and carrot muffins.