Make a big batch of this vegan Red Lentil Dal in your Instant Pot and enjoy it for meatless lunches and dinners the rest of the week. So easy to make!
When I first bought an Instant Pot, my initial cooking goal was to make a killer red lentil dal. A year and half later, after many batches of Instant Pot Lentil Soup, chicken stew and vegetarian chili, I finally got around to making my first pressure cooker dal recipe.
These Indian spiced lentils, also known as masoor dal, are a breeze to make, particularly with my “cheat” ingredient (store-bought curry paste). The leftovers keep well in the fridge, making them the perfect make-ahead option for quick vegan meals throughout the week. Just add a little extra vegetable broth when reheating.
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