You’re only 10 minutes away from this bright and delicious Mediterranean Cucumber Salad, with roasted peppers, artichokes, feta and a light balsamic dressing.
We make this Mediterranean Cucumber Salad recipe at least once a week around here. Sometimes with chickpeas and Kalamata olives, other times with spinach mixed in and sometimes without feta for a vegan salad.
While a tomato cucumber salad is a more classic example of a Mediterranean salad, this version is a fantastic variation that highlights some easily accessible pantry items – roasted red peppers and canned artichokes. Both versions fall nicely into the category of Mediterranean diet recipes that are understandably popular. Fresh, healthy ingredients with plenty of flavor.
It takes about 10 minutes to make, chopping the cucumbers and roasted peppers, and is flavored with fresh and dried herbs, and a 2-ingredient dressing. What’s not to love?!
Serve this easy salad alongside kabobs, such as Grilled Paprika Yogurt Kabobs or https://www.cookincanuck.com/greek-grilled-shrimp-kabobs/. Or serve it with my favorite Greek Stuffed Peppers or Rosemary Oven Baked Chicken Breasts.
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