There is nothing better than the simple fresh flavors of grilled vegetables. These ones are drizzled with a garlic balsamic dressing and will be the hit of your bbq! 145 calories and 3 Weight Watchers Freestyle SP
‘Tis the season for grilled vegetables and we make these balsamic ones two to three times each week. If you’re not a balsamic fan, no need to worry. You can either stick with olive oil, salt and pepper (simple and delicious) or use one of the other dressing ideas that I mention later.
Since I typically aim to fill at least half of my plate with veggies, I cook vegetables on the grill in mass quantities. If there are any leftovers, I cut them up and serve over a salad the next day, tuck them inside of Grilled Thai Vegetable Tacos or roll them up in Grilled Vegetable Enchiladas.