This roasted sweet potato salad is a salad lover’s dream! An easy Montmorency tart cherry juice dressing is drizzled over greens, plump tart cherries, chickpeas and toasted nuts. Tons of flavor in every bite! This post is written by me in partnership with the Michigan Cherry Committee.
Whenever this roasted sweet potato salad is served, it always outshines every other dish on the table. And there’s no doubt that you’ll want to make a double batch of the Montmorency tart cherry juice dressing to drizzle on salads all week long. It’s that good!
Serve this salad as a side dish with baked chicken breasts or grilled salmon, or dole out larger portions if you’re serving it as the entrée. And since it’s dairy-free, it’s a fantastic vegan salad option for any meal.
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