Vegetarian, salmon, chicken and pork…from stews to air fryer meal, the recipes in this week’s healthy meal plan cover all the bases!
We’re in the middle of a 5-day mid-winter break for my boys. Even though it seems as though the kids just went back to school after the holidays, they were more than ready for a little break. My older son, who is in grade 12, has a serious case of “senior-itis” – counting the days until he graduates – and my younger son is embracing a few days without 6:30am jazz band rehearsals.
Even though we’re not traveling out of town for the break and I’m still working from home, we’re embracing a few days to take life at a slower pace. A taste of that glorious summertime schedule in the middle of winter!
If you missed out on my posts for the past couple of weeks, pop over to check them out:
- Honey Balsamic Air Fryer Chicken Thighs – Glazed with a fantastic sweet and savory honey balsamic sauce.
- Prune Almond Protein Balls – Great for fueling up post-workout or curbing those sweets cravings.
- One Pot Pesto Sausage Cauliflower Rice Meal – Packed with veggies & a breeze to make!
- Instant Pot Vegetarian Chili – Updated with new tips and information.
If you’re just here for this week’s meal plan, let’s get things rolling…