Sautéed asparagus gets all dressed up with some golden brown, crunchy garlic breadcrumbs! A delicious and easy vegetable side dish.
Five ingredients are all you need for this sautéed asparagus recipe. That’s one of the reasons this side dish recipe appears on our table regularly during asparagus season. Well, that and the quick prep time, crunchy texture and punch of garlic.
And while the taste of this springtime vegetable is fantastic with just a little olive oil, salt and pepper, there’s just something about garlicky breadcrumbs that turns this into a veggie side dish that you won’t be able to stop eating.
While we’re forever fans of grilled and roasted asparagus around here, pan cooked asparagus is a great way to change things, particularly when we eat asparagus almost every other night in the springtime!
