These shrimp and avocado-stuffed cucumber boats are fresh and healthy for summertime, and fun to eat with your hands! Great for a healthy make-ahead lunch option.
These shrimp stuffed cucumber boats have summertime written all over them! I don’t know what it is about the warm weather, but it always inspires me to start stuffing things, like tomatoes stuffed with quinoa and hummus, zucchini rolled with goat cheese and roasted peppers and grilled stuffed portobello mushrooms. Luckily, I’m typically inclined to stuff healthy ingredients inside of other healthy ingredients, which then makes it easier to stuff my body into a bathing suit.😉
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