Kind of speaks for itself, doesn’t it?
Lightly flour the counter and roll out the dough into a large circle.
Preheat the oven to 500 degrees F. Sprinkle cornmeal onto a pizza paddle or cookie sheet. Put the toppings on your pizza. If you are using a pizza stone, place the stone in the 500 degree oven for 15 minutes before putting the pizza in the oven. Bake the pizza for 8-10 minutes or until the crust is golden brown and the cheese is bubbling.