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If I’m going to mindlessly consume golden brown, garlicky, crispy French Fries, it seems prudent to cook them in a way that won’t send my cholesterol sky-rocketing and double my fat cell count in one fell swoop. I have somewhat romantic notions about French Fries. Whether dipping Belgian frieten into the nectar of steamed mussels, nibbling on pommes frites alongside a juicy steak au poivre, or munching on British chips from a newspaper cone, fried potatoes have the potential to transport us to quaint bistros in distant lands. Having had great success with Smoky Herb Roasted Potatoes and Baked Zucchini Fries with Feta & Roasted Red Pepper Dipping Sauce, I wanted to create a French fry recipe using the same method. Working off of a recipe found in Bon Appétit Magazine, I sliced russet potatoes into thin strips, tossed with olive oil, and baked until golden brown. While still hot, the fries were then tossed with chopped parsley, garlic, and Parmesan cheese. The result? Crispy, savory fries without the guilt.
Preheat oven to 425 degrees F.
Using 4 medium, unpeeled russet potatoes (about 1 3/4 pounds), cut potatoes lengthwise into slices that are 1/3-inch thick. Cut each slice into 1/3-inch thick strips.
Dry the potatoes between paper towels or kitchen towels. In a large bowl, combine the potatoes, 3 tablespoons olive oil, and 1 teaspoon kosher salt. Divide the potatoes between 2 baking sheets lined with parchment paper, spread into a single layer.
Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes and rotating the racks halfway through baking.
Place the cooked potatoes in a large bowl and toss with 2 cloves minced garlic, 1/4 cup chopped fresh parsley, and 1/4 cup finely grated Parmesan cheese. Taste (careful – they’ll be hot!) and season with additional salt if necessary. Serve.
Other baked or roasted potato recipes:
Cookin’ Canuck’s Smoky Herb Roasted Potatoes
Kalyn’s Kitchen’s Spicy Sweet Potato Fries
The Arugula Files’ Baked Fries with Chipotle Dipping Sauce
Simply Recipes’ Roasted New Potatoes with Caramelized Onions & Truffle Oil
Baked French Fries with Parsley, Garlic & Parmesan Cheese
Adapted from a Bon Appétit Magazine
4 medium russet potatoes (about 1 3/4 pounds), unpeeled
3 tbsp olive oil
1 tsp kosher salt
1/4 cup chopped fresh parsley
2 garlic cloves, minced
1/4 cup finely grated Parmesan cheese
Salt to taste
Preheat oven to 425 degrees F.
Cut potatoes lengthwise into slices that are 1/3-inch thick and then cut each slice into 1/3-inch thick strips. Dry the potatoes between paper towels or kitchen towels. In a large bowl, combine the potatoes, olive oil, and 1 teaspoon kosher salt. Divide the potatoes between 2 baking sheets lined with parchment paper, spread into a single layer.
Bake until the potatoes are golden brown, about 40 minutes, turning the potatoes every 10 minutes and rotating the racks halfway through baking.
Place the cooked potatoes in a large bowl and toss with garlic, parsley, and Parmesan cheese. Taste (careful – they’ll be hot!) and season with additional salt if necessary. Serve.
Makes 4 servings.
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{ 55 comments… read them below or add one }
I think a whole plate of these would be just fine!
I love me some baked fries. That reminds me that I have some potatoes in the veg compartment. ;-D I think I know what's for lunch.
They look very crisp even though they are baked.
YUMMM!! Would it be a bad thing to have French Fries for breakfast?
You are so right. An indulgence does not need to be a deep fried disaster for it to taste great. These baked fried look divine. Love the addition of parmesan! Must try. Great photos!
You're killing me here! (Just kidding, but even these fries are off limits for South Beach.) They do look fantastic. I love baked sweet potato fries, so I'm sure I'd love these too.
Love the idea of healthy fries!
Oh those look so good. I'm going to have to make them. Thanks for the recipe!
I like the Parmesan touch on these, they look delicious!
We bought a ten pound bag of potatoes for 98 cents. Couldn't pass them up-I guess we will have to make fries:) Love that they are baked!
love these make them all the time! we love them, yours look wonderful
Those fries look so good, perfectly crisp! Yum…
Sound yummy…I just bought potatoes yesterday.
Healthy and flavorful way to eat a portion of fries without guilt or diet limitations. Perfect for what I am seeking as my new healthy eating style. Giving some a try for lunch today. Thanks!
The parchment paper is a good touch – I'm going to try this – it'll be a good excuse to run the oven on this chilly day!
I love baked fries, but yours look so much prettier than mine usually do.
Oh my, oh my, They look so moorish! Great combination of flavours as usual!
I love roasted potatoes in any shape size or form. Your display is fabulous!
I had every intention of answering each of your comments separately this morning, but you guys are too quick! So, I will just say thanks to all of you for your encouraging comments.
My family practically inhaled these last night. We ate them alongside steak and green beans. My potato-phobic son gave these a huge thumbs-up!
Wow those look incredibly addicting.
These fries look great! I make my own too, baking them in the oven but I never thought to use parchment paper to keep them from sticking. That's a great idea that I'll HAVE to remember next time I make some
Looks yummy and it's never occurred to me to use parchment under fries but that's a great idea!
This photo causes instant and profuse salivation, and should come with a warning!
Oh yes! These just look fantastic…garlic fries are all the rage at some of my favorite restaurants.
homemade french fries are the best! sometimes the oven baked ones are better than frying them. i also line my cookie sheets with tin foil or parchment paper when cooking – super easy clean up! great job!
This is a dangerous recipe! I could eat these all day.
These look great, so crispy! Normally when I make chips I make the fatter kind, but next time I think I'll make french fries. Especially yours with the great flavourings the parmesan in particular caught my attention
Sometimes I even make them with turnip instead of potatoes, which is lower carb, but I just make them when I have leftover turnip!
Mmmmm…they sound divine (even without deep frying)! As long as my fries are crispy I'm happy.
My mouth is watering; must make these sometime.
yep, I agree … a nice big plate would be just great – I pretty much do the same but put parmesan and spices on them before baking….
I'm a fry fanatic! I can't wait to try these. Great photos!
those french fries have to be extremely hard to resist! Those flavors all in one bite are fabulous!
These look amazing! I need to kick up my oven temperature when I do baked fries. I think my iffy success with oven-baked crispness has been a hesitation on the baking temperature. Full speed ahead next time!
Delicious! I adored baked fries and I'll walk a mile for anything Parmesan on it!
in your opinion, would deep fried potatoes still do with this recipe? im such an oven clutz!
Oh wow those look awesome, great recipe!!
Thanks again for all of the comments.
Denise, the higher oven temperature in this recipe is the key to the golden brown color and crispiness of the outside of these fries. Give it a shot!
MrsLavendula, deep fried potatoes would work just as well in this recipe. However, if you want something a little healthier, the parchment paper really does make for easy baking and clean-up.
Love these. I'm sure they are very addictive. I must try them.
Wow, I have to bake these French fries for my family. Honestly speaking, no matter how old we are, how our health situation is, most of us can't resist to try those fries straight out from oven.
Your baked French fries look so "hot" and good!
I can eat it all! Will be making this with my quail!
Since I gave up sugar I crave french fries every week, and this is a great alternative to fried, thanks! I saw Sippitysup tweet this!
Oooh I love potatoes dishes made healthy. This is greeeaaat! I am definitely stealing this one!
)
A plate of these is pure perfection. Garlic and cheese fries? Oh my!
Great recipe! Who does not adore french fries? I am going to try it with sweet potatoes too. Thanks.
By the way, I have got some free goodies I brought back with me from Lebanon, all organic and locally produced, in case you are interested; check my blog!
They're even better than the deep fried ones.
Wow. Delicious!
I love the garlic idea! Thank you!
OMG! Sheer Heaven!
Very interesting combo
Well, this is embarrassing…I made a mistake in my comment and decided to edit it except you can't edit these comments…so I deleted it. Looks like I need to explain myself
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What I was trying to say is that this recipe looks delicious and easy to do and must certainly taste better than deep fried french fries and I am not waiting until the Super Bowl to make them. That's it.
I'm making these tonite!!!!!!!!!!
Just stopping back to tell you that I made these a few days ago. I was out of parchment so I used aluminum foil.
I noticed when I went to turn them the first time that they were sticking to the foil so I scraped them off the foil as good as I could and baked them on the pan.
They were a little broken up but they were just delicious, anyway! My husband LOVED them so this recipe is a keeper. But I will be sure to always have parchment in my pantry.
Ohhh i love oven fries. Your photo sucked me right in fromn the get go.
Oh, these look so good! Good thing I'm still in the planning stages for this year's kitchen garden – I suddenly feel the need to allot more space to potatoes. ; )
Happy New Year!
Whaou, it seems so delicious
Thanks for the recipe.
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