Side Dishes

Shredded Brussels Sprouts with Bacon, Cranberries & Pecans

Twice-Baked Sweet Potato (Yam) Recipe with Chipotle Pecan Streusel

Green Beans with Balsamic Roasted Shallots Recipe

Ginger Potatoes, Tomatoes and Spinach

Bacon Polenta with Sautéed Mushrooms

Greek Stuffed Zucchini Recipe

Potato Salad with Gorgonzola, Sage & Red Chiles Recipe

Grilled Greek Zucchini Rolls

Pesto Potato, Tomato & Fresh Mozzarella Salad Recipe

Grilled Pattypan Squash, Tomato & Feta Cheese Salad Recipe

Southwestern Quinoa Salad Recipe

Spiced Bulgur Pilaf Recipe with Pine Nuts & Currants

Scalloped Potatoes Recipe with Gorgonzola, Parmesan & Cheddar Cheeses

Quinoa with Braised Fennel, Thyme, & Toasted Almonds Recipe

Porcini & Crimini Mushroom Orzo "Risotto" Recipe

Spicy Asian-Style Slaw Recipe

Quinoa with Caramelized Mushrooms

Spaghetti Squash Recipe with Spinach, Feta & Basil White Beans

Butternut Squash Gratin with Sage Breadcrumbs

Cauliflower Coconut Brown Rice

Toasted Brown Rice with Mixed Mushrooms, Spinach & Thyme Recipe

Cinnamon Toasted Israeli Couscous

Baked Zucchini Fries with Red Pepper Sauce

Thai Cucumber Salad Recipe

Grilled Sweet Potatoes with Pancetta & Sage Vinaigrette Recipe

Corn on the Cob with Mint-Feta Butter

Grilled Summer Vegetable Salad Recipe

Israeli Couscous with Grilled Summer Vegetables

Zucchini Latkes with Yogurt-Curry Sauce

Caramelized Onion & Gorgonzola Tart

Smoky Herb Roasted Potatoes

Asian-Style Green Beans

Smoky Grilled Asparagus

Potato Salad with Mustard Vinaigrette