(Please stop by my giveaway blog to tell me about your favorite holiday traditions. Plus, a link to a contest.)
When Kelsey of The Naptime Chef asked me to contribute a recipe for one her posts on Babble.com’s Family Kitchen Blog, I was more than happy to oblige. Kelsey and I met on an egg farm tour in Oregon and I was immediately impressed by her spunk and intelligence, along with her sincere kindness.
I don’t know about the rest of you, but I had some serious issues with Brussels sprouts when I was a kid. Stop by to read about my Thanksgiving Day antics and to check out this recipe for Shredded Brussels Sprouts with Bacon, Cranberries and Pecans, the perfect side dish for your Thanksgiving feast or family meal.