When Kelsey of The Naptime Chef asked me to contribute a recipe for one her posts on Babble.com's Family Kitchen Blog, I was more than happy to oblige. Kelsey and I met on an egg farm tour in Oregon and I was immediately impressed by her spunk and intelligence, along with her sincere kindness.
I don't know about the rest of you, but I had some serious issues with Brussels sprouts when I was a kid. Stop by to read about my Thanksgiving Day antics and to check out this recipe for Shredded Brussels Sprouts with Bacon, Cranberries and Pecans, the perfect side dish for your Thanksgiving feast or family meal.
marla {family fresh cooking}
I really love brussels sprouts no matter what these days-but shredded with lots of goodies like this makes 'em even better!
Barbara @ Modern Comfort Food
I'm so grateful for this excellent looking recipe. Whenever I buy brussels sprouts I scratch my head for a while in the kitchen and wind up making them exactly the same old way: roasted with a bit of garlic and oil. Now something both new and delicious, thanks to you!
ravienomnoms
That looks really delicious!
briarrose
Wonderful flavor combination.
Kalyn
I love shredded brussels sprouts. Somehow it tones them down! This sounds delish.
Emily Malloy
Brussels Sprouts and bacon are a match made in heaven!
Taylor
I really love the addition of cranberries to this! Looks like a great Thanksgiving side dish 🙂
Estela @ Weekly Bite
I've been wanting to make shredded brussels sprouts for ages now! Can't wait to try this!
Allison at Novice Life
I still have serious issues with brussel sprouts...but wish I did not. Maybe this will be the key! Sounds interesting!
Pegasuslegend
Ok now your reading my mind just bought some and wanted to try something different looks like I hit the jackpot these look perfect!