Apr 14

Grilled Vegetable Wrap Recipe with Hummus

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This easy vegan Grilled Vegetable Wrap Sandwich is made even better with a smear of hummus and a sprinkle of fresh basil. It’s perfect for Meatless Monday!
Grilled Vegetable Wrap Recipe with Hummus | cookincanuck.com #vegan #vegetarian #MeatlessMonday

If I was ever struck with the urge to open up a lunchtime cafe, this grilled vegetable wrap sandwich would be the first thing on the menu. It’s that good. And it only took about two neurons to figure out how to put it together. Because it’s that easy. And in the description of my fake restaurant’s menu, I’d be sure to mention that it’s vegan, too.

I never used to be an eggplant fan, unless it was drenched in a creamy béchamel sauce in a Greek moussaka. That is, until I tried grilling it. First came the Grilled Zucchini & Eggplant Parmesan {Vegetarian}, which is a much healthier and less time-intensive than the original version. I was already sold, but then the fresh flavors of my Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint really sealed the deal.

Grilled Vegetable Wrap Recipe with Hummus | cookincanuck.com #vegan #vegetarian #MeatlessMonday

Of course, if eggplant really isn’t your thing, regardless of how it’s cooked and seasoned, then swap it out for some other vegetables. You could replace it with yellow summer squash, orange bell pepper or some grilled onions (ooo, now that would be really good!)

But if you are not sure whether or not you like eggplant, I urge you to give this a try. When seasoned with crushed rosemary, salt and pepper, and grilled until tender, the flavor becomes miraculously mellow and completely alluring.

Grilled Vegetable Wrap Recipe with Hummus | cookincanuck.com #vegan #vegetarian #MeatlessMonday

I cheated and used store-bought hummus to smear on the tortillas. If you feel so inclined to make your own hummus, then go for it! A flavored hummus, such as roasted red pepper or roasted garlic would add another punch of flavor.

Grilled Vegetable Wrap Recipe with Hummus | cookincanuck.com #vegan #vegetarian #MeatlessMonday

And what if you don’t really care whether or not your sandwich is vegan and you really can’t imagine eating a wrap sandwich without cheese? Sprinkle in some crumbled feta cheese.

Grilled Vegetable Wrap Recipe with Hummus | cookincanuck.com #vegan #vegetarian #MeatlessMonday

In other words, this wrap sandwich is customizable to the nth degree, which makes it perfect for a last-minute “clear out the fridge” kind of lunch or dinner.

Note: For wraps and burritos, we typically buy the large size low carb, high fiber whole wheat tortillas from La Tortilla Factory that we find at Costco. Each tortilla only has 80 calories and 3 grams of fat, but also packs 12 grams of fiber and 8 grams of protein. The nutritional information listed below is calculated using these tortillas.

Other recipes with grilled vegetables:

Grilled Vegetable Recipes | cookincanuck.com #vegetarian #MeatlessMonday
Cookin’ Canuck’s Grilled Eggplant & Zucchini Salad with Feta, Chickpeas & Mint
Cookin’ Canuck’s Grilled Zucchini & Eggplant Parmesan {Vegetarian}
Panini Happy’s Grilled Vegetable Tartine Recipe
Taste, Love & Nourish’s Chipotle Grilled Vegetable Tacos
Recipe Girl’s Grilled Vegetable Salad Recipe

Grilled Vegetable Wrap Recipe with Hummus

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Yield: Serves 4

Serving Size: 1 wrap

Calories per serving: 231 cal

Fat per serving: Total fat 15.3g / Saturated Fat 1.8g

Grilled Vegetable Wrap Recipe with Hummus

Calories 231.6 / Total Fat 15.3g / Saturated Fat 1.8g / Cholesterol 0mg / Sodium 655.0mg / Total Carbohydrates 30.4g / Fiber 16.6g / Sugars 3.4g / Protein 10.7g / WW (Old Points) 5 / WW (Points+) 7


  • 1 (12 oz.) eggplant
  • 1 large zucchini
  • 1 red bell pepper
  • 2 tbsp + 2 tsp olive oil
  • ½ tsp salt
  • ½ tsp ground pepper
  • ¾ tsp ground dried rosemary
  • ¼ cup hummus
  • 4 whole wheat tortillas
  • 6 large basil leaves, thinly sliced


  1. Preheat the grill to medium heat.
  2. Cut the eggplant into 1/2-inch slices (total 12 slices). Cut the zucchini in half crosswise. Cut each half into 1/4/-inch slices (total 8 slices).
  3. Lay the eggplant and zucchini slices on a baking sheet. Brush on both sides with olive oil and season with salt and pepper.
  4. Grill until the vegetables are tender, but not overcooked, about 4 minutes per side for the eggplant and 3 minutes per side for the zucchini and red bell pepper.
  5. Transfer the vegetables to a cutting board and cut them into strips.
  6. Spread 1 tablespoon on each whole wheat tortilla and divide the grilled vegetables and basil leaves between the 4 wrap sandwiches.
  7. Fold up the bottom of the tortilla and fold in the sides. Serve.


From the kitchen of Cookin' Canuck | cookincanuck.com

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{ 20 comments… read them below or add one }

1 Taylor @ Food Faith Fitness April 14, 2014 at 4:46 am

I’ve had a random hankering to make something with eggplant – even though I haven’t actually ever cooked it! And, then you posted these…perfect! Pinned :D


2 Dara (Cookin' Canuck) April 14, 2014 at 9:37 am

I’m glad we were on the same length today, Taylor. I hope you have a chance to give this sandwich a try. It’s a keeper, for certain!


3 Katrina @ Warm Vanilla Sugar April 14, 2014 at 5:49 am

This looks so yummy!!


4 Dara (Cookin' Canuck) April 14, 2014 at 9:38 am

Thank you, Katrina!


5 Rachel April 14, 2014 at 6:28 am

This sounds scrumptious! Just a quick editorial note: I assume you mean 1/4 cup hummus (not tsp) and then Step 6 is to spread 1 tbs on each tortilla? In any case, can’t wait to try this! Maybe tomorrow’s lunch. Thanks!


6 Dara (Cookin' Canuck) April 14, 2014 at 9:38 am

Thank you for catching that, Rachel! Yes, it is supposed to read 1/4 cup (updated now). I hope you enjoy this!


7 Kim @ Kim's Healthy Eats April 14, 2014 at 9:06 am

Sounds fantastic! I love grilled veggies :) Pinned!


8 Dara (Cookin' Canuck) April 14, 2014 at 9:39 am

Thanks, Kim. Grilled veggies really do have such fantastic flavor and are wonderful in sandwiches, salads and pasta dishes.


9 cheri April 14, 2014 at 9:14 am

Love this combination of veggies, and if they are grilled there even better. I make a salad like this except use sun dried tomatoes instead of the red peppers. Gorgeous Dara!


10 Dara (Cookin' Canuck) April 14, 2014 at 9:40 am

That sounds wonderful, Cheri! Any sun-dried or grilled vegetables add wonderful flavor to any recipe.


11 Norma | Allspice and Nutmeg April 14, 2014 at 11:54 am

I don’t follow a vegetarian diet, but I love vegetable wraps. This looks sensational.


12 Laura (Tutti Dolci) April 14, 2014 at 2:39 pm

I love grilled veggies, what a perfect lunch idea!


13 Pam Semp April 15, 2014 at 6:08 am

Can’t wait to try this. Have a great time in Boston. Happy Easter!


14 Amber / Caleighs Kitchen April 15, 2014 at 8:38 am

These look absolutely amazing. I have to give them a shot ASAP.


15 Christine from Cook the Story April 15, 2014 at 8:46 am

Can’t wait to try this recipe out. It looks SO good!


16 Carol at Wild Goose Tea April 15, 2014 at 3:30 pm

I love eggplant. I am glad you became a believer. Isn’t it amazing how good veggie wraps and sandwiches can be. I don’t why, but I am always surprised. Probably leftover from kid talk about ick vegetables. The basil leaves really add a snap. Its amazing how much flavor you can get from a couple of leaves.


17 Danae @ reciperunner April 15, 2014 at 4:34 pm

These wraps look awesome! Everything I love is in them. Grilled vegetables, hummus, it’s the perfect meatless meal!


18 Natalie @ Paper and Birch April 15, 2014 at 8:03 pm

Wow, Dara this looks like a total hit!


19 Kirsten April 19, 2014 at 1:31 pm

This looks like a terrific simple summer supper, once our CSA farm share is giving us boxes of veggies each week.


20 http://facebbooking30.com/ June 2, 2014 at 8:21 am

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