• Home
  • Recipes
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Entrees
    • Gluten Free
    • Salads
    • Side Dishes
    • Snacks
    • Soups
    • Vegan
    • Vegetarian Recipes
  • 30 Minute Meals
  • Meal Plans
  • Healthy Living & Weight Loss
    • Exercise
    • Weight Loss
    • Healthy Living Tips
  • About
    • About Me
    • Work with Me
    • FAQ
    • Privacy Policy
  • Contact

Caprese Spaghetti Squash Recipe with Roasted Tomatoes {Vegetarian}

May 21, 2014 by Dara 126 Comments

33Kshares
  • 210
  • 32.8K
  • 2
Jump to Recipe

Roasted tomatoes add sweet and rich flavor to this vegetarian caprese spaghetti squash recipe. Basil and mozzarella top off the fresh flavors. Thanks to DelCampo for helping me to share this recipe with you.
Caprese Spaghetti Squash Recipe with Roasted Tomatoes {Vegetarian}...171 calories and 4 Weight Watchers PP | cookincanuck.com #healthy

Caprese Spaghetti Squash Recipe with Roasted Tomatoes {Vegetarian}...171 calories and 4 Weight Watchers PP | cookincanuck.com #healthy

“The sum is greater than the parts? I don’t get it.” Since it was our older son asking the question, my husband explained it in his language…soccer terms. A group of 11 really good soccer players are just that individually…good. When you put them together, they can become something fantastic, even legendary.

Yep, he got it.

Caprese Spaghetti Squash Recipe with Roasted Tomatoes {Vegetarian} | cookincanuck.com

Caprese salads are the culinary equivalent of the same concept. Sweet tomatoes on their own…great! Fresh mozzarella cheese…you guessed it. Great. Basil…yeah, great. Put them altogether and drizzle with a fruity extra virgin olive oil and balsamic vinegar.

Legendary.
Caprese Spaghetti Squash Recipe with Roasted Tomatoes {Vegetarian} | cookincanuck.com

Since I am somewhat smitten with the caprese flavors, I try to work them into quick breads, meatballs and even frittatas.

Even spaghetti squash wasn’t safe from my obsession.

Caprese Spaghetti Squash Recipe with Roasted Tomatoes {Vegetarian} | cookincanuck.com #vegetarian

The key to any good caprese is ripe, sweet tomatoes. DelCampo recently introduced cocktail tomatoes called T’mates. They are sweet, juicy and perfect for stuffing as an appetizer.

That is, if the t’mates last that long. It’s so tempting to pop them straight into your mouth one a time, which we did with about 20 of them in under 10 minutes (I’m not kidding).

Caprese Spaghetti Squash Recipe with Roasted Tomatoes {Vegetarian} | cookincanuck.com #vegetarian

The tomatoes became even sweeter when roasted with olive oil and garlic. Be prepared for your kitchen to smell incredibly good for several hours! The whole process takes only 15 minutes, during which time you can be cooking the spaghetti squash in the microwave.

While we ate this caprese spaghetti squash as a meal, it would make a great side dish for your next backyard barbecue.

If you are looking for the T’mates in your supermarket, they are sold in recyclable cardboard containers, each holding about a dozen tomatoes.

Caprese Spaghetti Squash Recipe with Roasted Tomatoes {Vegetarian}

Roasted tomatoes add sweet and rich flavor to this vegetarian caprese spaghetti squash recipe. Basil and mozzarella top off the fresh flavors.
Print Pin Rate
Course: Side Dishes
Cuisine: Italian
Keyword: Meatless Monday
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 Servings
Calories: 170.8kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

The Tomatoes:

  • 10 Del Campo t'mates 11.5 ounces., cut into 1/4-inch slices
  • 2 teaspoons olive oil
  • 2 cloves garlic minced
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground pepper

The Dressing:

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon agave nectar or honey
  • 1/8 teaspoon salt

The Spaghetti Squash:

  • 1 3 pound spaghetti squash
  • 2 ounces fresh mozzarella diced
  • 5 fresh basil leaves thinly sliced

Instructions

The Tomatoes:

  • Preheat the oven to 450 degrees F. Line a baking sheet with foil and lightly coat with cooking spray.
  • Place the tomatoes in a single layer on the prepared baking sheet.
  • Drizzle the tomatoes with the olive oil, and sprinkle them with garlic, oregano, salt and pepper.
  • Roast until the tomatoes are slightly shriveled and soft, 15 to 20 minutes. Roughly chop the tomatoes and set aside.

The Dressing:

  • In a small bowl, whisk together the lemon juice, olive oil, agave (or honey) and salt.

The Spaghetti Squash:

  • Using a large, sharp knife, pierce a spaghetti squash in several places.
  • Place the spaghetti squash in a glass baking dish and cook in the microwave on high for about 15 minutes, turning the squash halfway through cooking.
  • Before handling, let the squash stand for 10 minutes. Cut it in half lengthwise and scrape out the seeds and fibers. Using a fork, twist out strands of the spaghetti squash flesh and place in a large bowl. Let stand at room temperature.
  • Add the roasted tomatoes, mozzarella, basil and dressing to spaghetti squash. Toss gently to combine. Serve.

Notes

From the kitchen of Cookin' Canuck | cookincanuck.com

Nutrition

Serving: 1Cup | Calories: 170.8kcal | Carbohydrates: 13.7g | Protein: 3.5g | Fat: 10.7g | Saturated Fat: 1g | Sodium: 252.8mg | Potassium: 348.1mg | Fiber: 2.8g | Sugar: 4g
Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: This post was sponsored by DelCampo for helping me to share this recipe with you.

Disclosure: This post was sponsored by DelCampo. All opinions are my own. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

Signature

Filed Under: Side Dishes Tagged With: caprese, Meatless Monday, spaghetti squash, squash, T'mates, vegetarian

« My Top 10 Favorite Kitchen Tools
Make-Ahead Caprese Baked Eggs Recipe »

 

Ready to create a healthy lifestyle through food, exercise & habits?

Subscribe by email to get recipes, tips and game plans delivered to your inbox!

Comments

  1. Cara's Healthy Cravings says

    May 21, 2014 at 4:38 am

    Caprese Salads are my idea of summer! So fresh and flavour packed!

    Reply
  2. Mary Happymommy says

    May 21, 2014 at 5:06 am

    I love tomatoes in salad!

    Reply
  3. Elaine Haskins says

    May 21, 2014 at 5:13 am

    This recipe looks awesome! I love tomatoes.

    Reply
  4. Anne Weber-Falk says

    May 21, 2014 at 5:20 am

    Hey, this looks really good. I’ve added it to my vegetarian list of recipes. Thanks a bunch.

    Reply
  5. Nicole S says

    May 21, 2014 at 5:31 am

    love the unique recipe!

    Reply
  6. Zhaleh says

    May 21, 2014 at 5:36 am

    Excellent idea! I’ve never used fresh mozzarella in pasta before.

    Reply
  7. Katie says

    May 21, 2014 at 5:55 am

    This looks amazing. I love tomatoes on pasta or actually anywhere.

    Reply
  8. Lori says

    May 21, 2014 at 5:59 am

    I made this last night, added spinach and fresh mozzerella, delicious !

    Reply
  9. Sascha says

    May 21, 2014 at 6:09 am

    those tomatoes look amazing

    Reply
  10. Simone says

    May 21, 2014 at 6:40 am

    That looks delicious. I wouldn’t get mine to look so pretty!

    Reply
  11. Janine O says

    May 21, 2014 at 6:50 am

    I needed a good recipe to use my last spaghetti squash. The addition of spinach is a great idea Lori!

    Reply
  12. KalynsKitchen says

    May 21, 2014 at 7:10 am

    Sounds so good; I am all about Caprese salad when it’s summer!

    Reply
  13. Shoshana says

    May 21, 2014 at 7:14 am

    My husband and I LOVE spaghetti squash so I am always on the lookout for new recipes. This looks delicious!

    Reply
  14. Maddie (Hungry Curious) says

    May 21, 2014 at 7:22 am

    Yum! Love replacing pasta with spaghetti squash!

    Reply
  15. Alicia J. says

    May 21, 2014 at 7:22 am

    I have only used spaghetti squash for dessert. I guess I need to try it in a savory dish to see if I like it.

    Reply
  16. Anna C says

    May 21, 2014 at 7:34 am

    This looks perfect for summer!

    Reply
  17. Regina P. says

    May 21, 2014 at 7:44 am

    This is the perfect light meal for our hot summers!

    Reply
  18. Pam Gurganus says

    May 21, 2014 at 8:04 am

    These T’mates look so delicious! And I love the size! And your vegetarian caprese spaghetti squash recipe looks and sounds divine! Thank you for sharing!

    Reply
  19. Sunnie says

    May 21, 2014 at 8:16 am

    This recipe looks real good, thanks for posting it! I like tomatoes in a homemade salsa.

    Reply
  20. angel says

    May 21, 2014 at 8:19 am

    Perfect recipe for summer !

    Reply
  21. Ashley says

    May 21, 2014 at 8:34 am

    Um, YUM. Found this recipe on Pinterest and now I can’t wait to try it. I love Caprese, and I love Spaghetti Squash, but I never would have thought to combine them. Can’t wait!

    Reply
  22. Linda romer says

    May 21, 2014 at 8:39 am

    I love spaghetti squash. This dish looks great.

    Reply
  23. Becca from ItsYummi! says

    May 21, 2014 at 8:43 am

    This looks AMAZING! I love spaghetti squash, and pairing those awesome tomatoes with it just takes it over the top!

    Reply
  24. Rachel says

    May 21, 2014 at 9:03 am

    Looks yummy! 🙂

    Reply
  25. Maria Wolff says

    May 21, 2014 at 9:13 am

    This looks wonderful! I’m definitely going to make it!

    Reply
  26. Meghan Hernandez says

    May 21, 2014 at 9:15 am

    Looks delicious!

    Reply
  27. Michele West says

    May 21, 2014 at 9:22 am

    This recipe looks fantastic! Can’t wait to try it out!

    Reply
  28. Nicole N. says

    May 21, 2014 at 9:31 am

    This is an awesome recipe!

    Reply
  29. Carolyn Carrier-McClimon says

    May 21, 2014 at 9:34 am

    Looks delicious!

    Reply
  30. Bec says

    May 21, 2014 at 9:38 am

    That looks great I love spaghetti squash!

    Reply
  31. Kim Porter says

    May 21, 2014 at 9:40 am

    I’ve never tried spaghetti squash before…will most definitely try to hunt some down today!

    Reply
  32. Alessandra says

    May 21, 2014 at 9:40 am

    I am definitely going to try this recipe!

    Reply
  33. Kim Porter says

    May 21, 2014 at 9:41 am

    I’ve never tried spaghetti squash before…will need to hunt some down today!

    Reply
  34. Teri K says

    May 21, 2014 at 9:46 am

    I must try this recipe. Low carb and vegetarian!

    Reply
  35. sharon farrell says

    May 21, 2014 at 9:47 am

    Can’t wait to try this

    Reply
  36. Patricia c says

    May 21, 2014 at 10:39 am

    Recipe looks great, I plan to try it this weekend for a memorial day party

    Reply
  37. Alex says

    May 21, 2014 at 11:22 am

    Love spaghetti squash recipes!!

    Reply
  38. sarah did it! says

    May 21, 2014 at 11:29 am

    I LOVE spaghetti squash – there are so many goodies you can add. Can’t wait for them to come in season!

    Reply
  39. Jamie says

    May 21, 2014 at 11:32 am

    MMMM, this would be a perfect way to use up the spaghetti squash that is still sitting on my counter!

    Reply
  40. Kristen says

    May 21, 2014 at 11:37 am

    I love that you roasted the tomatoes- sooooo good!

    Reply
  41. Auntiepatch says

    May 21, 2014 at 12:34 pm

    This looks great! I’m going to the store today!

    Reply
  42. Nichole S says

    May 21, 2014 at 12:43 pm

    I love tomatoes fresh off the vine!

    Reply
  43. Nikki says

    May 21, 2014 at 1:03 pm

    Now I have some dinner ideas for tonight, since the spaghetti squash is already prepped and cooked in my fridge.

    Reply
  44. Susan P. says

    May 21, 2014 at 1:06 pm

    I love spaghetti squash and am always looking for new ways to prepare it since it is kind of bland on it’s own. This recipe looks like a winner!

    Reply
  45. Heather Mason says

    May 21, 2014 at 1:07 pm

    Looks delicious and so healthy! Thank you!

    Reply
  46. Elizabeth says

    May 21, 2014 at 1:08 pm

    Your Caprese Spaghetti Squash recipe looks good enough to eat!!

    Reply
  47. Julie Turner says

    May 21, 2014 at 1:13 pm

    Love this healthy recipe!

    Reply
  48. Jodie says

    May 21, 2014 at 1:21 pm

    Thanks for the great recipe!

    Reply
  49. CARLA says

    May 21, 2014 at 1:39 pm

    LOVE THOSE T’MATES!!

    Reply
  50. Shira says

    May 21, 2014 at 1:49 pm

    It looks amazing! And that picture of just the tomatoes cut up with yum on it- I want!

    Reply
  51. Ashley H says

    May 21, 2014 at 1:53 pm

    That looks delicious! Thanks for sharing.

    Reply
  52. Darlene Peterson says

    May 21, 2014 at 2:01 pm

    I am a fan of spaghetti squash and your recipe looks good and healthy.

    Reply
  53. kim says

    May 21, 2014 at 2:06 pm

    I’m all about anything caprese 🙂 never had spaghetti squash but can’t wait to try this!

    Reply
  54. Laura C says

    May 21, 2014 at 2:20 pm

    Looks delicious, healthy, and summery! Can’t beat caprese!

    Reply
  55. Erica says

    May 21, 2014 at 2:27 pm

    I love spaghetti squash and can’t wait to try it this way. Thanks for sharing.

    Reply
  56. christina says

    May 21, 2014 at 2:36 pm

    I’m great fan of capreses salad but I’ve never tried spsgetti squash. This recipe has me, intrigued. I’ll, be sure to try it you have the best ideas. :))

    Reply
  57. Meg @ The Housewife in Training Files says

    May 21, 2014 at 2:56 pm

    Caprese and spaghetti squash?! My favorite low carb spaghetti dish just got madeover for summer!

    Reply
  58. Debora says

    May 21, 2014 at 3:24 pm

    This looks absolutely wonderful! Perfect for summer…..

    Reply
  59. Debra says

    May 21, 2014 at 3:40 pm

    Looks yummy!! Can’t wait to try it!

    Reply
  60. Debbie says

    May 21, 2014 at 3:44 pm

    I’m always looking for new things to do with Spaghetti squash – the idea of mixing in some caprese is simply inspired! Can’t wait to give this one a try.

    Reply
  61. Deb Harrington says

    May 21, 2014 at 3:57 pm

    Hi Dara! I love “healthy” recipes. This one sounds scrumptious! 😉 Have a wonderful evening and thank you for the opportunity 🙂

    Reply
  62. Alicia H. says

    May 21, 2014 at 4:46 pm

    This looks amazing. I love spaghetti squash!

    Reply
  63. Rachel Henthorn says

    May 21, 2014 at 5:11 pm

    I would love to be able to cook food that looks that good.

    Reply
  64. Sandyg265 says

    May 21, 2014 at 5:54 pm

    This looks good

    Reply
  65. Nadine Kurland says

    May 21, 2014 at 6:25 pm

    Spaghetti squash is an amazing vegetable!

    Reply
  66. Olivia Borer says

    May 21, 2014 at 6:26 pm

    I love cooked tomatoes and the fact that this is gluten free is even better!

    Reply
  67. Jen says

    May 21, 2014 at 6:27 pm

    I love spaghetti squash! And thanks for the great giveaway!

    Reply
  68. CJ Pillow says

    May 21, 2014 at 6:28 pm

    This looks fabulous.

    Reply
  69. shari w. says

    May 21, 2014 at 6:41 pm

    I am ready to try this recipe–looks really tasty!!

    Reply
  70. Christina says

    May 21, 2014 at 7:15 pm

    love all the beautiful colors!

    Reply
  71. HM says

    May 21, 2014 at 7:22 pm

    We just planted tomatoes & I can’t to try his

    Reply
  72. Janet R says

    May 21, 2014 at 8:30 pm

    Great way to use the summer tomatoes! And I’m nuts about spaghetti squash too – awesome recipe!

    Reply
  73. Laura in Texas says

    May 21, 2014 at 8:50 pm

    Looks yummy!

    Reply
  74. Amy @ The Nifty Foodie says

    May 21, 2014 at 9:17 pm

    Great photo (so colorful!), and this recipe sounds delightful!

    Reply
  75. Holly B says

    May 21, 2014 at 11:09 pm

    This looks really fantastic! I’ve had spaghetti squash with marinara before, but hadn’t ever thought of using it like this, dying to try it!

    Reply
  76. theresa krier says

    May 22, 2014 at 1:01 am

    hi, one of go to dishes year round is whole wheat pasta with tomatoes, a green veggi, & an egg topped with a touch of parm, this recipe looks great, thanks

    Reply
  77. Jo Derouin says

    May 22, 2014 at 1:58 am

    going to give this recipe a try

    Reply
  78. This mom says

    May 22, 2014 at 5:03 am

    This is a great alternative to my favorite Caprese salad!

    Reply
  79. Marsha says

    May 22, 2014 at 5:14 am

    This is one I want to try.

    Reply
  80. Alice // Hip Foodie Mom says

    May 22, 2014 at 5:27 am

    oh my goodness! I love this recipe! so light and healthy. . great for summer! can’t wait to try it!

    Reply
  81. Leah says

    May 22, 2014 at 5:27 am

    Looks great

    Reply
  82. Renee says

    May 22, 2014 at 5:51 am

    Looks delish!

    Reply
  83. Jessica @ A Kitchen Addiction says

    May 22, 2014 at 6:48 am

    Love the caprese flavors with spaghetti sauce!

    Reply
  84. barbara n says

    May 22, 2014 at 7:07 am

    I recently tried spaghetti squash for the fist time and I am hooked!

    Reply
  85. Erica says

    May 22, 2014 at 7:08 am

    I’ve never tried spaghetti squash before, but this might be the recipe that pushes me to do it!

    Reply
  86. Anne [A Squared] says

    May 22, 2014 at 9:53 am

    One of my favorite ways to enjoy spaghetti squash!

    Reply
  87. Amanda Sakovitz says

    May 22, 2014 at 10:58 am

    I love tomatoes in my salad!

    Reply
  88. Thomas Murphy says

    May 22, 2014 at 11:17 am

    Looks good! Thanks for the giveaway.

    Reply
  89. Savanah says

    May 22, 2014 at 11:43 am

    Ooh, I love caprese too. Might have to try this!

    Reply
  90. Tabathia B says

    May 22, 2014 at 12:12 pm

    I like my tomatoes in blt’s and in salads and I love them baked with seasonings

    Reply
  91. Sents Saver says

    May 22, 2014 at 12:17 pm

    can’t wait to try out this recipe! it looks amazing!

    Reply
  92. Eileen says

    May 22, 2014 at 12:19 pm

    This looks delicious! I love the idea of mixing up a classic caprese with spaghetti squash. Thanks for the giveaway opportunity!

    Reply
  93. Karen G D says

    May 22, 2014 at 2:05 pm

    This looks so good. Wish I were cooking it right now! <3 spaghetti squash!

    Reply
  94. Melissa R says

    May 22, 2014 at 5:36 pm

    This pasta looks so good!

    Reply
  95. Rena says

    May 22, 2014 at 6:08 pm

    that looks delicious!! pinning

    Reply
  96. Stephanie K says

    May 22, 2014 at 6:20 pm

    Roasted tomatoes–yum!

    Reply
  97. Marina says

    May 22, 2014 at 7:06 pm

    Looks delicious! Can’t wait to try this.

    Reply
  98. Andrea says

    May 22, 2014 at 7:41 pm

    Yum! Now I know what I’m going to do with the spaghetti squash I have.

    Reply
  99. Karrie Millheim says

    May 22, 2014 at 11:08 pm

    This looks so yummy!

    Reply
  100. Catherine says

    May 22, 2014 at 11:09 pm

    I love roasted tomatoes!

    Reply
  101. Robin says

    May 23, 2014 at 3:41 am

    I haven’t had spaghetti squash in a while but this makes me want to get some.

    Reply
  102. Mary W says

    May 23, 2014 at 5:52 am

    Beautiful photos! You make this look so easy and yummy.

    Reply
  103. jen says

    May 23, 2014 at 6:10 am

    This look soooo good!

    Reply
  104. LauriM says

    May 23, 2014 at 9:02 am

    Yum, I can’t wait to try this recipe!

    Reply
  105. Elle says

    May 23, 2014 at 5:50 pm

    Recipe looks delicious as always!!

    Reply
  106. Ilona t says

    May 23, 2014 at 8:32 pm

    Can’t wait to try!

    Reply
  107. Amber Tinsley says

    May 23, 2014 at 10:25 pm

    Me and my 2 year old both love spaghetti squash. I cannot wait to try out this recipe.

    Reply
  108. Patricia Caradonna says

    May 24, 2014 at 3:39 am

    I can’t wait to try the Caprese salad. Looks great

    Reply
  109. Lindsey H says

    May 24, 2014 at 10:32 am

    This looks great! Maybe it’ll be the recipe to give me the push to finally try spaghetti squash.

    Reply
  110. Blessie Nelson says

    May 24, 2014 at 1:04 pm

    You are so ingenious! What a healthy low calorie way to make delicious pasta!

    Reply
  111. Anna Pry says

    May 24, 2014 at 3:58 pm

    i’d like to try spaghetti squash sometime and this looks like a great recipe to try it with

    Reply
  112. Susan says

    May 24, 2014 at 6:54 pm

    I’ll definitely be trying this during the summer. I love spaghetti squash!

    Reply
  113. Phyllis says

    May 24, 2014 at 9:10 pm

    Looks delicious!

    Reply
  114. Laura J says

    May 25, 2014 at 8:55 am

    Oh that looks so good! I have never tried a spaghetti squash! I have to try this!

    Reply
  115. Jessica DeMay says

    May 25, 2014 at 9:43 am

    I love tomatoes! This dish looks so light and delicious!!

    Reply
  116. hannah says

    May 25, 2014 at 6:56 pm

    Looks great!!

    Reply
  117. Lindsey Shelton says

    May 26, 2014 at 12:55 pm

    Looks delicious!

    Reply
  118. Allison S. says

    May 26, 2014 at 2:12 pm

    This recipe is making me hungry. Thanks for the giveaway.

    Reply
  119. Birdiebee says

    May 27, 2014 at 12:05 pm

    Spaghetti squash is my favorite squash and I am always looking for new recipes. This is a to-die-for recipe. Thank you so much for sharing & I have pinned it to try out on my family. Yummy!

    Reply
  120. Carmen N says

    May 27, 2014 at 12:29 pm

    That recipe looks delicious – I can’t wait to try it.

    Reply
  121. Carolyn S says

    May 27, 2014 at 2:32 pm

    I love the variety of veggies…will be adding this to my meal plan for sure!

    Reply
  122. Courtnee Hardie says

    May 27, 2014 at 6:27 pm

    This looks so yummy!!!

    Reply
  123. Shannon says

    May 27, 2014 at 7:35 pm

    Looks delicious! I love spaghetti squash and tomatoes!

    Reply
  124. collette says

    May 27, 2014 at 7:50 pm

    Pinned!

    Reply
  125. meredith says

    May 27, 2014 at 8:15 pm

    Your recipe looks super yummy!

    Reply
  126. Angie Ukena says

    May 27, 2014 at 9:16 pm

    Your recipe looks so yummy

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

WELCOME TO COOKIN CANUCK

I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes, as well as healthy lifestyle tips. My cooking motto is that healthy eating never needs to be boring!
Read More…
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter

Ready to create a healthy lifestyle with easy, homemade recipes?

Subscribe by email to get recipes delivered to your inbox!

COPYRIGHT © 2019 • Cookin Canuck