• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cookin Canuck
  • Recipe Index
  • 30 Minute Meals
  • Cooking 101
  • Instant Pot Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Recipes
  • Quick&Easy
  • Instant Pot
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Quick&Easy
    • Instant Pot
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Desserts » Frozen Desserts

    Cherry & Nutella Ice Cream Sundae Recipe

    Published: Jul 26, 2010 · Modified: Mar 30, 2021 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 33 Comments

    Jump to Recipe

    This easy ice cream sundae mixes the flavors of chocolate and hazelnut (Nutella!) with fresh cherries and soft vanilla ice cream.
    Cherry & Nutella Ice Cream Sundae Recipe

    There are few things in life that epitomize the excitement of childhood culinary dreams more than an ice cream sundae. It is difficult to pinpoint the exact cause of this excitement. Perhaps it is the endless possibilities of ingredients. Then again, maybe it is the special bowl or glass it is served in. For me, it is the promise of dipping my spoon into the tall sundae glass and the surprise at what combination of flavors I will pull out from the seemingly endless layers. Of course, as the chef of the house, it is my duty to run a quality-control check on each of the ingredients before serving them to my trusting husband and boys.

    It only took one spoonful of vanilla ice cream for me to determine that it was sufficiently creamy and sweet. One plump cherry popped into my mouth told me that the juicy fruit would seep into the vanilla ice cream effortlessly. The Nutella? It took me at least six or seven swipes of my finger in the container to determine that the creamy hazelnut and chocolate confection was good enough to serve to my family. Just taking one for the team.

    When I set the cold treats in front of my boys, they became wide-eyed and emitted various "oo"s and "ah"s. They were respectfully silent as they plowed their way through the sundaes, devouring layer upon layer of melting ice cream, warm chocolate and sweet berries. The childhood wonder has been successfully passed on to another generation and their future sundae dreams will be limited only by their imaginations.

    Using four 8-ounce glasses, pour ¼ cup pitted, sliced fresh cherries into the bottom of each glass.


    Next, put in a layer of slightly softened vanilla ice cream, followed by a layer of softened Nutella (soften on 50% power in the microwave for 10 to 20 seconds), another layer of vanilla ice cream, and a healthy drizzle of Nutella. Top with 2 tablespoons sliced cherries. Garnish with a sprig of mint and serve immediately.

    Cherry & Nutella Ice Cream Sundae Recipe

    This easy ice cream sundae mixes the flavors of chocolate and hazelnut (Nutella!) with fresh cherries and soft vanilla ice cream.
    5 from 1 vote
    Print Pin Rate
    Course: Desserts
    Cuisine: American
    Keyword: Frozen Desserts
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 4 Servings
    Calories: 839kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • 10 ounces fresh cherries pitted and sliced
    • about ¼ gallon a little less vanilla ice cream, slightly softened
    • ¾ cup Nutella
    • 4 sprigs of mint for garnish (optional)
    Prevent your screen from going dark

    Instructions

    • Using four 8-ounce glasses, pour ¼ cup pitted, sliced fresh cherries into the bottom of each glass. Next, put in a layer of slightly softened vanilla ice cream, followed by a layer of softened Nutella (soften on 50% power in the microwave for 10 to 20 seconds), another layer of vanilla ice cream, and a healthy drizzle of Nutella. Top with 2 tablespoons sliced cherries. Garnish with a sprig of mint and serve immediately.

    Notes

    From the kitchen of Cookin' Canuck | cookincanuck.com

    Nutrition

    Calories: 839kcal | Carbohydrates: 102g | Protein: 12g | Fat: 43g | Saturated Fat: 32g | Cholesterol: 104mg | Sodium: 213mg | Potassium: 857mg | Fiber: 6g | Sugar: 90g | Vitamin A: 1085IU | Vitamin C: 6.7mg | Calcium: 373mg | Iron: 3mg
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    « Grilled Pattypan Squash, Tomato & Feta Cheese Salad Recipe
    Pesto Potato, Tomato & Fresh Mozzarella Salad Recipe »

    Want more easy, healthy recipes?

    Subscribe to get the recipes sent straight to your inbox.

      We won't send you spam. Unsubscribe at any time.

      Reader Interactions

      Comments

      1. oneordinaryday

        July 26, 2010 at 8:37 pm

        My husband loves fresh cherries and I am smitten with Nutella. And who doesn't love a sundae? So we couldn't go wrong enjoying this after dinner, could we? Thanks for the idea!

        Reply
      2. Jean

        July 26, 2010 at 8:12 pm

        This is just beautiful! All I can say is "wow"! I would have polished this off just as quickly as your boys did. 🙂

        Reply
      3. Belinda @zomppa

        July 26, 2010 at 7:41 pm

        Oooooo is definitely the word to describe this.

        Reply
      4. Suzanne aka vivisue

        July 26, 2010 at 7:34 pm

        It's always good to "take one for the team". I just got some incredible (and HUGE) cherries. This is just the ticket. I'll take one for the team, too. Anyday!

        Reply
      5. Shriya

        July 26, 2010 at 5:43 pm

        Wow!!! such an tempting icecream. Perfect for summer.

        Reply
      6. michelle@TNS

        July 26, 2010 at 5:16 pm

        i often am forced to take one for the team when working with nutella. or two, or three, or for.

        this is one hot sundae.

        Reply
      7. foodies at home

        July 26, 2010 at 4:27 pm

        Beautiful photos! A perfect summertime dessert!

        Reply
      8. Carolyn Jung

        July 26, 2010 at 3:50 pm

        Now, THIS is a guilty pleasure. But after one spoonful, I know the guilt would vanish, as I greedily work my way to the bottom of the glass. 😉

        Reply
      9. Joy

        July 26, 2010 at 3:29 pm

        That is such a great idea. I love nutella and just incorporating that with ice cream is the best!

        Reply
      10. Jennifer

        July 26, 2010 at 3:26 pm

        Wow not only does it look amazing the flavour combination of goodies in this sundae is out of this world!!! yum!

        Reply
      11. madge @ vegetariancasserolequeen.com

        July 26, 2010 at 2:16 pm

        Mmmm. Nutella and ice cream! I love Nutella but usually only think of it as a spread. Thank you for thinking outside the box!

        Reply
      12. Foodiva's Kitchen

        July 26, 2010 at 2:02 pm

        Dara, I feel like licking that glass... This looks absolutely delicious!

        Reply
      13. marla {family fresh cooking}

        July 26, 2010 at 1:57 pm

        Oh yes, I am swooned by this ice cream sundae. Take one for the team....how about 10...or more??!! 🙂 Love the nutella, cherry combo.

        Reply
      14. Timeless Gourmet

        July 26, 2010 at 1:19 pm

        I haven't been tempted by an ice cream sundae in years - but this did it for me - I'd LOVE one. Beautiful.

        Reply
      15. Lydia (The Perfect Pantry)

        July 26, 2010 at 11:55 am

        Quality control is very important!

        Reply
      16. pegasuslegend

        July 26, 2010 at 11:40 am

        great combo here Dara looks wonderful!

        Reply
      17. Jenn's Ice Cream Recipe

        July 26, 2010 at 11:34 am

        I love your pictures...and your great ice cream sundae idea! My mouth is watering! This looks so delicious. Cherries, chocolate, and ice cream...what could be a better combination?

        Reply
      18. bellini valli

        July 26, 2010 at 11:20 am

        I am willing to take one for the team too:D

        Reply
      19. Emily

        July 26, 2010 at 11:05 am

        Taking a favourite quote of Nigella Lawson "too much of a good thing can be wonderful", this decadent concoction of sundae is a delight! And it is simply easy to whip up. 😀

        Reply
      20. Chris

        July 26, 2010 at 4:04 am

        This on so wrong on so many delicious levels!

        Reply
      Newer Comments »

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      Primary Sidebar

      • Facebook
      • Instagram
      • Pinterest
      • Twitter
      Photo of Dara Michalski.

      Hi there! Welcome to Cookin' Canuck.

      I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes. My cooking motto is that healthy eating never needs to be boring!

      More about me →

      Popular

      • Strawberry Nice Cream
      • Lemon Orzo Salad
      • Sautéed Corn, Zucchini & Blistered Tomatoes Recipe
      • Grilled Halloumi Cheese Recipe

      Footer

      ↑ back to top

      About

      • Meet Dara
      • Contact
      • Work With Me
      • FAQ
      • Privacy Policy

      Newsletter

      • Sign Up! for emails and updates

      Recipes

      • All Recipes
      • Main Dishes
      • Instant Pot Recipes
      • 30-Minute Meals

      I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

      Copyright © 2022 Cookin' Canuck