Lighten up your summertime meal with these fresh and healthy greens beans, with the brightness of lemon and crunch of almonds.
When I was a kid, our vegetable garden was nothing fancy. A few tomato plants, a row of strawberries and a pumpkin plant or two graced the modest square of dirt in our backyard. But off to the side, winding their way up strings that my mum staked into the soil and stretched to the top of the fence, were the pride and joy of the vegetable patch. Green beans.
It was my job to pick the ripe beans from the stalks. As I pinched each bean and placed them into the big plastic bowl, I imagined the fresh side dish that would appear on our plates at dinnertime. Tender-crisp beans, adorned with nothing more than a pat of butter or a squeeze of lemon juice. They needed nothing more to let their natural flavors sing.
To this day, I rarely serve green beans with anything heavier than a simple vinaigrette. That being said, a crumble of bacon and a dose of sautéed mushrooms (oh, how I love that recipe!) never did any harm to a bowl of green beans. And at Thanksgiving, our favorite recipe is Green Beans with Balsamic Roasted Shallots.
This easy side dish is reminiscent of something that my mum would have prepared when I was a kid. Lemony, herb-filled and highlighted with the crunch of toasted almonds, this side dish is a fresh and healthy way to perk up your summertime dinners.
Printable Recipe
Green Beans with Lemon & Toasted Almonds
Ingredients
- 1 ¼ pounds green beans trimmed
- ¼ cup slivered almonds toasted
- 4 basil leaves thinly sliced
- 1 tablespoon minced chives
The Dressing:
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon agave nectar
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Cut the green beans into 2- to 3-inch pieces.
- Bring a large saucepan of water to a boil. Prepare a large bowl of ice water.
- Cook the green beans in the boil water until tender crisp, about 2 minutes (depending on the thickness of the beans). Drain the green beans and immediately plunge into the ice water to them from cooking further.
- Transfer the green beans to a serving bowl, and toss with the almonds, basil, chives and dressing. Serve.
The Dressing:
- In a small bowl, whisk together the lemon juice, olive oil, agave nectar, salt and pepper.
Notes
Nutrition
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Nancy P.@thebittersideofsweet
We didn't have a garden growing up but no my hubby keeps one going all year long! He loves to plant green beans! This is the perfect recipe! Love the added almonds!
Rose | The Clean Dish
My mom is growing green beans and has been ever since I can remember. Such fond memories!! I love this recipe - can't wait to try it!
Angie | Big Bear's Wife
Such a perfect , light and crisp side side! I agree thought, greens beans are fantastic with bacon and mushrooms!
heather | girlichef
I totally agree - fresh from the garden green beans are special enough on their own, but every once in a while a special dish is in order. I love the simplicity in this dish with the brightness of the lemon and the crunch of the nuts!
Lauren Kelly Nutrition
I love that you had a garden growing up, so did I! I feel so guilty that we can't have one here, but I need to run to the farmers market to get some fresh green beans soon to make this dish!
Paula-bell'alimento
Love adding nuts to green beans! Great side Dara.
The Food Hunter
How fun to have picked your own green beans! great recipe
Stephanie
My kids all love green beans - and so do I! These sounds delightful!
Ashley @ Wishes & Dishes
I love this idea for green beans! It looks so fancy but is easy to make. The color is so vibrant!
Martha @ A Family Feast
Love this simple fresh dish! We have a ton of green beans in our garden this summer so this will be next on our list!
Alice @ Hip Foodie Mom
Dara, I love that you had a vegetable garden growing up. . that's partly why I like to have one. . so my kids can see how to grow vegetables and *hopefully* appreciate where food comes from and the time it takes to grow stuff. I totally agree, with green beans, you don't need much other than a simple vinaigrette and a couple of other ingredients. I love tasting the green beans and letting them shine! love this!