Grilled Potatoes with Smoked Paprika Recipe
Thanks so much to all of you who shared your wonderful recipes during the appetizer round of our Get Grillin' event. If you are looking for new summer appetizer recipes, be sure to check out the entries for some inspiring ideas. Marla of Family Fresh Cooking and I are excited to see what you have in store for us during side dish week. I chose to grill some potatoes tossed with a little salt and smoked paprika. You may wish to share green salads, pasta salads, grilled vegetables (such as Marla's Balsamic Grilled Vegetables) or any other side dish that is a "must have" at your summer barbecue. Whatever you choose to share, your entry will make you eligible to win a gorgeous Emile Henry 8" Flame Bean Pot.
Next week's theme will be entrees, so put on your thinking caps.
Thanks to our sponsors, Ile de France Cheese, Rösle, Emile Henry, Rouxbe and ManPans, we have some fabulous prizes to give away each week . Scroll down to find out more about this week's giveaway. Remember, you have to enter a recipe to be eligible for the giveaway.
The recipe:
Preheat grill to medium-high heat.
Cut potatoes lengthwise into ¼-inch slices. On a baking sheet, toss potatoes with canola oil. Add smoked paprika and salt, and toss again.
Lay the potatoes slices straight on the grill. Cook until potatoes are tender inside when pierced with a fork, but slightly crisp and golden brown on the outside, turning halfway through cooking, 10 to 12 minutes total. Remove from grill and serve immediately.
If you do not serve immediately, cover potatoes with foil. They will become soft. You can enjoy them this way or re-crisp on the grill immediately before serving.
Printable Recipe
Grilled Potatoes with Smoked Paprika Recipe, Plus Get Grillin’ Side Dishes
Ingredients
- 4 medium russet potatoes scrubbed but not peeled
- 3 tablespoons canola oil
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
Instructions
- Preheat grill to medium-high heat.
- Cut potatoes lengthwise into ¼-inch slices. On a baking sheet, toss potatoes with canola oil. Add smoked paprika and salt, and toss again.
- Lay the potatoes slices straight on the grill. Cook until potatoes are tender inside when pierced with a fork, but slightly crisp and golden brown on the outside, turning halfway through cooking, 10 to 12 minutes total. Remove from grill and serve immediately.
- If you do not serve immediately, cover potatoes with foil. They will become soft. You can enjoy them this way or re-crisp on the grill immediately before serving.
Notes
Nutrition
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RavieNomNoms
Oh I really love that idea! Nice work
Brooks at Cakewalker
The potatoes look divine...if it wasn't mornng, I'd whip up a batch right now! The Get Grillin' event looks to be a ton of fun too. Hmmmm, maybe I'll have to tap into my savory resources.
Patti
Hello! Stopped by your blog via the Country Cook! I've shared by Seaside BBQ Baked Butter Beans. Your newest follower!
Erin @ Dinners, Dishes and Desserts
These look amazing! I love paprika with potatoes!
Sprouts of Spring
Oh my goodness.. Those potatoes look delicious!!!
Delishhh
Oh never thought of putting my potatoes on the grill - what a great idea!
Kate@Diethood
I want these all for myself! I love the addition of paprika...mmmmmm!
Jeanette
Hi Dara,
What a fun event you are putting on! These grilled potatoes are so easy to make, perfect for the summer when simple is the best!
Michelle @ Brown Eyed Baker
Those potatoes look AMAZING! Totally look like crispy french fries; I love that they are grilled! I definitely need to try these.
Sylvie @ Gourmande in the Kitchen
Great looking grilled potatoes, one of my favorite sides!