Grilled Potatoes with Smoked Paprika Recipe
Thanks so much to all of you who shared your wonderful recipes during the appetizer round of our Get Grillin' event. If you are looking for new summer appetizer recipes, be sure to check out the entries for some inspiring ideas. Marla of Family Fresh Cooking and I are excited to see what you have in store for us during side dish week. I chose to grill some potatoes tossed with a little salt and smoked paprika. You may wish to share green salads, pasta salads, grilled vegetables (such as Marla's Balsamic Grilled Vegetables) or any other side dish that is a "must have" at your summer barbecue. Whatever you choose to share, your entry will make you eligible to win a gorgeous Emile Henry 8" Flame Bean Pot.
Next week's theme will be entrees, so put on your thinking caps.
Thanks to our sponsors, Ile de France Cheese, Rösle, Emile Henry, Rouxbe and ManPans, we have some fabulous prizes to give away each week . Scroll down to find out more about this week's giveaway. Remember, you have to enter a recipe to be eligible for the giveaway.
The recipe:
Preheat grill to medium-high heat.
Cut potatoes lengthwise into ¼-inch slices. On a baking sheet, toss potatoes with canola oil. Add smoked paprika and salt, and toss again.
Lay the potatoes slices straight on the grill. Cook until potatoes are tender inside when pierced with a fork, but slightly crisp and golden brown on the outside, turning halfway through cooking, 10 to 12 minutes total. Remove from grill and serve immediately.
If you do not serve immediately, cover potatoes with foil. They will become soft. You can enjoy them this way or re-crisp on the grill immediately before serving.
Printable Recipe
Grilled Potatoes with Smoked Paprika Recipe, Plus Get Grillin’ Side Dishes
Ingredients
- 4 medium russet potatoes scrubbed but not peeled
- 3 tablespoons canola oil
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
Instructions
- Preheat grill to medium-high heat.
- Cut potatoes lengthwise into ¼-inch slices. On a baking sheet, toss potatoes with canola oil. Add smoked paprika and salt, and toss again.
- Lay the potatoes slices straight on the grill. Cook until potatoes are tender inside when pierced with a fork, but slightly crisp and golden brown on the outside, turning halfway through cooking, 10 to 12 minutes total. Remove from grill and serve immediately.
- If you do not serve immediately, cover potatoes with foil. They will become soft. You can enjoy them this way or re-crisp on the grill immediately before serving.
Notes
Nutrition
Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
thepickyeater | a spoonful of yumm
i tweeted about Get Grillin - http://twitter.com/#!/ASpoonfulofYUMM
thepickyeater | a spoonful of yumm
I have the get grillin badge on my blog sidebar !
thepickyeater | a spoonful of yumm
I'm already following Marla Meridith on twitter 🙂
thepickyeater | a spoonful of yumm
I'm already following Cookin Canuck on twitter !
kelley
Happy to share one of my favorite summer side salads with you and your readers Dara! The grilled potatoes look fantastic!
Jean (Lemons and Anchovies)
So many great ideas. I'm loving these potatoes with smoked paprika. I think I use paprika for all my seasoning mixes but I've never used it like this for potatoes. I bet they are so flavorful!
Sandra
Those potatoes look awesome, perfect for our Father's Day menu.
Carmen
I added the Get Grillin' badge to my recipe blog post.
Carmen
I now follow Dara (CC) on twitter
Carmen
tweet: http://twitter.com/#!/cmouse01/status/81797664760532992