I agree with Pioneer Woman; I have no idea what to call these…”thingies”. All I know is that they are so good that I might trade my first born for a platter of them. The juices of the bacon seep down into the cream cheese and are a perfect foil for the subtle spice of the jalapeno peppers.
Using 4 oz (half of a block) of plain cream cheese, smear cream cheese in each pepper half.
Cut six slices of bacon into thirds.
Wrap one piece of bacon around each jalapeno pepper and secure with a toothpick.
Place the jalapenos on a rack set over a baking sheet.
Put the baking sheet into the preheated oven and bake for 20-25 minutes. If the bacon has not browned to your liking, crank on the broiler for a few minutes. Serve and enjoy. Warning: your eyes may roll back in your head.