Liven up store-bought ravioli by tossing them with an easy mixture of sun-dried tomatoes, arugula, hazelnuts and Parmesan cheese.
At the mere mention of spring, my husband pulls on shorts and my kids start asking when the outdoor swimming pools are going to open. The mercury in the thermometer is creeping up (well…actually, the numbers on the digital weather station in the kitchen are increasing…modern day stuff, you know) and despite the snow that still blankets the nearby mountains, the kids are begging to eat outside.
For our first outdoor picnic of the year, I wanted something easy. A dish we could scoop into bowls and cup in our hands as we nestled together on our threadbare picnic blanket sounded perfect. That’s how this quick and easy ravioli, tossed with sun-dried tomatoes, arugula and hazelnuts came to be.
Dreaming up our first picnic meal of the season came rather easily. There was a supply of Monterey Gourmet Foods™ products sitting in my fridge, set aside for a day when I wanted something really tasty that didn’t require a lot of energy or brainpower to make. Thinking of what to make for dinner really is half the battle, isn’t it?
With a base of Roasted Chicken and Mozzarella Ravioli to work from, the pieces started to fall into place without much effort. I could have easily tossed the ravioli with some of Monterey Gourmet Foods Basil, Almond and Pine Nut Pesto and some fresh vegetables for a delicious, healthy meal. However, pesto had been on the menu the night before and I wanted something a little different.
There were a couple of handfuls of arugula left over from our meal of Baked Tilapia with Arugula & Walnut Pesto and Toasted Breadcrumbs that needed to be used. I tossed the arugula, some sliced sun-dried tomatoes, toasted hazelnuts and some olive oil into a serving bowl.
Once the ravioli was cooked, having transformed into tender pillows of pasta, I gently tossed it with the arugula mixture.
That was it.
All that was left was garnishing the dish with freshly grated Parmesan cheese, dishing it out into bowls and carrying it out to Station Picnic in the backyard.
Not only was this dish kid-friendly, but the flavors worked so well together that my husband and I decided we would proudly serve this meal at a dinner party with friends.
Looking through the Monterey Gourmet Foods website, I realized there were at least a dozen products I wanted to try, ones that would be appropriate for Meatless Monday meals as well as future picnics. My husband has his eye on the Butternut Squash Ravioli while I keep coming back to the gnocchi and tapenade. So many options…
With our focus on healthy eating, I am thrilled that Monterey Gourmet Foods adheres to their 8 All Natural Principles, which include a commitment to NOT using hydrogenated oils or artificial chemically manufactured additives, and ONLY using meat and dairy products from cows that are not treated with hormones or antibiotics.
The recipe:
Bring a large pot of salted water to a boil over medium-high heat. Add the ravioli and cook according package instructions. Reserve 1/2 cup of the pasta cooking water. Drain the ravioli.
While the ravioli is cooking, stir together the sun-dried tomatoes, hazelnuts, arugula, salt and pepper in a large serving bowl.
Drizzle in olive oil and gently toss to combine.
Add the ravioli to the sun-dried tomato mixture and toss gently to combine. You may want to use your hands to avoid ripping the ravioli. Serve and garnish with Parmesan cheese, if desired.
Quick Ravioli with Sun-Dried Tomatoes, Arugula & Hazelnuts {Giveaway}
Ingredients
- 2 8 ounce each packages Monterey Gourmet Foods Roasted Chicken & Mozzarella Ravioli
- 2/3 cup thinly sliced sun-dried tomatoes
- 1/2 cup chopped hazelnuts lightly toasted
- 1 cup packed arugula leaves
- 1/4 teaspoon kosher salt to taste
- 1/4 teaspoon freshly ground black pepper to taste
- 6 tablespoons extra-virgin olive oil
- Parmesan cheese for garnish optional
Instructions
- Bring a large pot of salted water to a boil over medium-high heat. Add the ravioli and cook according package instructions. Reserve ½ cup of the pasta cooking water. Drain the ravioli.
- While the ravioli is cooking, stir together the sun-dried tomatoes, hazelnuts, arugula, salt and pepper in a large serving bowl. Drizzle in olive oil and gently toss to combine.
- Add the ravioli to the sun-dried tomato mixture and toss gently to combine. You may want to use your hands to avoid ripping the ravioli.
- Serve and garnish with Parmesan cheese, if desired.
Nutrition
Disclosure: This post was sponsored by BlogHer and Monterey Gourmet Foods™. All opinions are my own. Monterey Gourmet Foods™ is a registered trademark of Pulmuone Foods USA, Inc. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.
Blog is the New Black says
Love everything about this!
amy marantino says
i would make manicotti
[email protected] of Sugar Free says
I’d try the marinara, I guess, just because I love experimenting with marinara! They are so versatile and you can add whatever chopped veggie, herb, or meat into it and voila! Dinner!
Emilie @ Emilie's Enjoyables says
This looks so delicious Dara! I would probably just make this exact recipe 🙂
anne hill says
i have a recipe for vegan spinach raviolis that i really like – you can find the recipe here:
http://www.vegalicious.org/2007/02/09/hearty-ravioli
Julia {The Roasted Root} says
When I eat raviolis, I like sticking to lighter toppings and sauces too in order to let the ravioli flavor come out – these bowls of raviolis look awesome. Raviolis have been one of my favorites since I was a kid and I’ve always relied on store-bought, so it’d be interedting to check out some of the Monterey varieties.
Jessen says
I would try out one of their pasta’s and make what I have on the Menu tonight; A Light Tarragon & Mint Pea sauced chicken pasta with green beans and Roasted Broccoli =) My family Hates peas, so I thought for a new introduction to Tarragon and peas, this might be a winner (I hope I’m right!)
janika3689 says
I would probably use the classic marinara sauce. I feel that they would go together pretty well, I’m not really good at cooking pasta so I would go the old fashion route to be on the safe side!
Melanie says
I want to try the ravioli with alfredo sauce!
Chris says
The tortellini looks good.
Barbara @ Barbara Bakes says
We had Monterey ravioli last night for dinner. I make a simple sauce with olive oil, garlic, red pepper flakes and lemon juice. Sun dried tomatoes would have been a great addition too.
Mami2jcn says
I would make turkey lasagna.
foodwanderings says
First, I think your family is adorable and what a view you got there, it’s incredible! Confession: once in awhile I will make especially ravioli out of the freezer. It’s quick and delicious & no fuss. I was laughing how your hubs is eager to get into Spring mode if we were living there we would still be wrapped in blankets! 🙂
Mami2jcn says
tweet–https://twitter.com/#!/mami2jcn/status/190073144860606464
Stasia says
I would make this recipe!
Becca B says
I love using their ravioli to bulk up salads or soups! I also want to make this recipe! YUM!!
Marcia says
I would make tortellini & spinach soup. I also want to try this recipe!
Cookbook Queen says
This looks absolutely perfect. I want to go on your next picnic!!!!
Kari says
The recipe for Pear Pesto Pizza on their website looks fantastic!
Kaitlin says
I’d use the Rainbow Five Cheese Tortelloni to make a beautiful and colorful vegetable pasta salad!
Amanda Sakovitz says
I would love to make tortellinis with red sauce!
Amanda Sakovitz says
https://twitter.com/#!/aes529/status/190095514224697344
Elena says
I would make ravioli with pesto
Virginia says
I would use the ravioli with a light butter/lemon sauce and some fresh spring ingrdients like aspargus, ramps, or peas.
Erin Stine says
This recipe looks fabulous, easy and healthy. I’d definitely want to try the turkey lasagna – protein and carbs – fabulous combo! Thank you for sharing this yummy recipe!
Lana @ Never Enough Thyme says
A really amazing combo of flavors, Dara. I love the peppery taste of arugula and try to sneak it into as many recipes as possible. I can just imagine how fabulous it was with this beautiful ravioli and the other ingredients. Well done.
Pam says
I would make vegetarian ravioli lasagna!
Elena says
https://twitter.com/#!/ElenaIstomina/status/190098295085998085
Cindy @ Once Upon a Loaf says
I’d also go with the Rainbow Five-cheese Tortellini and toss it with basil pesto, pine nuts and chicken that has been pan-sauteed in olive oil and garlic with some dry white cooking wine poured over it once it’s done cooking. Probably add some shredded Parm or Romano, drizzle of lemon juice. Maybe add some sauteed veggies if I felt like it, too! 🙂 Served with homemade garlic bread, of course.
Christy says
I would make a Zucchini and Mushroom Bake with the Monterey Marinara Sauce. And, I would top it with Monterey’s Shredded Parmesan Cheese. Yum! Perfect summer dish.
Aubrey says
I’d make lasanga!
family74014 at gmail dot com
Desi says
I’d try the shrimp and lobster ravioli with alfredo sauce, or a homemade lemon sauce of some sort. These products look tasty!
Shewanna says
I love pastas with pesto and veggies!
marla says
Oh would I LOVE to dive into this plateful of carb bliss!!
Linda S. says
I would try their Bolognese Tortelloni and cook it in chicken broth and serve it that way–en brodo, as they have it in northern Italy.
Deb says
I want to try the squash ravioli with browned butter and olive oil and arugula
Cherie Mistretta says
I would love to do the ravioli you did it sounds yummy!!!
Tina M says
I’d make lasagna
Tina M says
https://twitter.com/#!/HappyTina0115/status/190127410967089152
Holly G. says
How timely, I’ve been craving ravioli lately! Fire roasted mushroom and four cheese ravioli sounds divine with some parsley pesto or Three Pepper Tortellini soup.
Nancy Brown says
Easy and delicious!
Loretta says
I love smearing pesto on a bun and serving with a burger
Rachel @ Baked by Rachel says
Your photos make me wish I had some of that right now! So good. I’d love to try a simple ravioli dish.
Jess says
I’ve wanted to try making a ravioli “lasagna” and I think using their product as the ravioli base would be a delicious (and not overly-processed) way of finally trying that idea out!
Kiran @ KiranTarun.com says
I would definitely make this delicious ravioli — we’ve been into ravioli kick, recently ;D
Bobbie {the vegan crew} says
I’d love to try one of their raviolis!
Heather says
Hmm, too many options. I get mushrooms from my work on a regular basis, so I think the mushroom and 4 cheese ravioli with asparagus and extra mushrooms sound tasty. I’m bad with sauces so that part is yet to be determined.
Celeste B. says
Butternut squash ravioli with browned butter and sage.
Jane says
I’d make this!
Sara{OneTribeGourmet} says
I love ravioli and I’m definitely going to try your recipe for my boys!
Malissa W says
The four-cheese ravioli sounds amazing! yum. I would combine it with fresh garlic, olive oil, and parm cheese and serve with overly done grilled asparagus.
Patricia Crowley says
I would make Chicken Carbonara!!
Cori says
Chicken and sun-dried tomato ravioli with marinara…yum!
Malissa W says
I tweeted this! https://twitter.com/#!/malissalwood/status/190149762090156034
lisa says
going to cook this tonight!
Ally's Sweet & Savory Eats says
I think it’d be fun to layer up some of their ravioli, like a lasagna, bake it off and devore!
Kimiko says
I would love to use Monterey Gourmet Foods’ pesto sauce to make a chicken-pesto panini!
Babs says
I love ravioli anything, but right now I am trying different recipes with tortellini. Last week I made a 5 cheese tortellini soup with chicken and spinach. It got rave reviews. Experimenting is always interesting. Hard to go wrong.
courtney b says
we would make caprese and ravioli!
courtney b says
tweet
https://twitter.com/#!/MeandBells/status/190172832058179585
Lindsay says
I would make a nice brown butter sauce for the ravioli. Yumm!
krista says
Butternut squash ravioli with a homemade curry cream sauce or with Brown Butter Sage sauce.
Jen at The Three Little Piglets says
It would be delicious to swap out the arugula and hazelnuts for a little basil and pine nuts too for a little caprese style ravioli salad. Although those ravioli certainly look good enough to eat all by their little lonesome!
jamie villari says
I would make a baked ziti!
[email protected] dot com
jamie villari says
TWEETED:
https://twitter.com/#!/JamieVillari/status/190192166050598913/embed
[email protected] dot com
Lauren says
Your boys are so cute! I do the ravioli thing for dinner too. So simple and so fast! Seriously a no brainer dinner.
krysten says
This looks so good! I would make a traditional lasagna but use the tortilini! Yum!
Melissa R says
I would just make this recipe. Looks good!
carolinaheartstrings says
That looks so fantastic! I cannot wait to try this recipe.
Alison @ Ingredients, Inc. says
anything with arugula, I am a fan! Great idea as always
Stephanie says
The ravioli sounds delicious. What you made sounds like a good thing to try as well.
claudia lamascolo/aka pegasuslegend says
What great flavors with this arugula! Love it… I hope you and your family had a fabulous EASTER!
RunningWiththeDeviledEggs says
Sounds so delish Dara!
jacquie says
i would make a simple ravoli dish – probably w/ the butternut squash variety or the artichoke/mozerlla – and some seasonal veggies.
Uli C says
I would make ravioli/tortellini /gnocchi with a creamy butternut squash sauce.
Anniegi says
This looks amazing! I’d definitely love to try this recipe.
Kristin says
I’d love to try the gnocchi!
Jnet says
I really like alfredo sauce so I’d want to try that!
Elise says
The lobster ravioli with Alfredo sauce sounds to die for. I would make that first and not count the fat grams!
sara says
I would love to try the olive garden tapenade on crostini as a appetizer!
Michelle says
I would use their pesto with pasta salad.
Marie Howard says
yum- i think i’d try THIS recipe!!
Heather K Miller says
Honestly, I just really really want to make what you just did! That looks heavenly! And I have never even tasted a hazelnut before, but boy do I want to!
Jamie says
We often have packaged ravioli in the fridge for a quick meal and I love what you did with it! Sundried tomatoes and arugula are a fabulous and perfect go-to pairing, but I love the addition of crunchy hazlenuts! And what i wouldn’t give to try this Roasted Chicken & Mozz ravioli! Sounds so good! And how about tossing the arugula into a pan with a dash of olive oil and the sundried tomatoes just to heat through and wilt, soften the tomatoes a bit and stir in cream and a bit of parmesan to make a hot, creamy sauce? Maybe add a few roasted cherry tomatoes? Oh my now I am hungry!
Allison C says
I love butternut squash so I would try their butternut squash raviolis. I would either eat them plain because I typically do that or I would make a brown butter sage sauce.
Keshakeke says
I would make a creamy bacon and ranch ravioli!
Maureen @ Orgasmic Chef says
What a gorgeous dish of pasta. It’s very nearly too pretty to eat. 🙂
Cassie says
I’d definitely try the ravioli
Anna says
Shrimp and Lobster Ravioli sounds really good. Add some coconut white sauce and you have one amazing meal!
Clarissa says
Toasted ravioli, all the way!
anna pry says
RED PEPPER PESTO AND ARUGULA PIZZA
[email protected]
anna pry says
https://twitter.com/#!/thepryfamily2/status/190536025934790657
[email protected]
Kate says
I would make the butternut squash ravioli. Yum.
Meg T says
I would totally love to try the Rainbow 5 Cheese Tortelloni . It is BEAUTIFUL! I would cook it and simply shave some parm on top. Thanks!!
steph says
id make a pesto pasta salad with their sauce!
steph says
https://twitter.com/#!/DesMoinesDealin/status/190569211519709184
Ellen says
I would use the roasted chicken and mozzerella pasta as well. However I would make a cilantro/lemon/peanut pesto then thrown in raw cherry tomatoes at the very end! Yum!
Drick says
I know this will get buried but I still want to say what a nice, quick meal this looks to be….. no entry for me, just paying my respects…
Michele says
I would love to try their shrimp and lobster ravioli! Sounds delicious!
Kelly D says
I would make a tortelloni salad with their pasta.
Meg says
This sounds AMAZING!!! Thanks for sharing! My family would love the chicken!
allyson says
I would make the lobster ravioli with some lighter cream sauce.
Sunshyn V says
I would make their Shrimp & North Atlantic Lobster Ravioli
Sunshyn V says
I tweeted this
https://twitter.com/#!/The_Sunshyn/status/190671514784370690
Phyllis says
I would love to try this recipe!
Margot says
Simple and full of flavours, I featured it as Article of The Week (just thumb and link to your page) I hope you don’t mind.
debra b says
I seriously want to try out the Roasted Chicken & Mozzarella Ravioli, they look delicious, I’d add them to my home made arrabbitta sauce along with a salad and bread and that would make an awesome meal for me & hubby
Thanks for the great giveaway
debis126 at yahoo.com
debra b says
tweeted
https://twitter.com/#!/deb126/status/190989842551816192
thanks again
sharonjo says
I’d make Tortelloni Sausage Soup with Monterey Gourmet Rainbow Five-Cheese Tortelloni. Thanks!
sharonjo says
Tweet: https://twitter.com/#!/sharonjo2/status/190994447985680385
Sarah L says
This looks like a good company! I’d like to try the Smoked Mozzarella and Artichoke Ravioli with just a simple red sauce.
chantal says
Actually, I’d love to make this recipe!!!!!
Judy B. says
I would love to make your recipe and add some Frangelico Liquer to it. Thanks.
Judy B. says
Tweeted:
https://twitter.com/#!/BBirdie2/status/191292379100233729
Andrea says
I’d like to try ravioli with a pesto sauce.
Gail says
Tortellini
Jessie C. says
I’d make lasagna, kids love it.
tcarolinep at gmail dot com
Jessie C. says
https://twitter.com/#!/tcarolinep/status/191761127749853184
sy says
I’d like to make tuna pasta with it. Thanks for the giveaway.
songyueyu at gmail
sy says
tweet: https://twitter.com/#!/syytta/status/191793203031183360
songyueyu at gmail
Anne says
Yum! I love their natural principles. I haven’t made it in a while but ravioli lasagna is quick and so good, especially when you add in some roasted vegetables.
Claudia says
Hi, I am not a very good cook that is why I don’t have a recipe to share with you , but I would love to make , Pear Pesto Pizza recipe from the Monterrey Gourmet Foods, Thank you.
Claudia says
https://twitter.com/#!/Dealsfan32/status/192057893766430720
cw says
mmmmm! I would make lobster ravioli with alfredo sauce. So many wonderful varieties to choose from!
Debbie B says
i would make lasagna – it’s one of our favorite dishes!
Debbie B says
i tweeted here: https://twitter.com/#!/bellows22/status/192095184387977216
Bonnie Banters says
Love the combination of flavors offered here and the simplicity in preparation!
sandra says
i’d make their potato parmesan gnocchi
Jenny says
I love to make minestrone with either tortellini or ravioli added at the end.
Amy Tong says
I would love to create a Creamy Ricotta Florentine Ravioli with Alfredo sauce using Monterey Gourmet Foods products. Sounds yummy and couldn’t be any easier. I can’t wait to try this combination.
Amy [at] utry [dot] it
Amy Tong says
I tweeted: https://twitter.com/#!/uTry_it/status/193856443055738880
Amy [at] utry [dot] it
Erica Best says
I would love to make homemade pasta with brown butter
purple_lover_04 at msn dot com
Erica Best says
https://twitter.com/#!/purplelover04/status/194178087204831232
ANGEL JACKLYN says
I’D TRY OUT QUITE A FEW TO BE HONEST.
BASIL MEATBALLS IS ONE SUCH.
ANGEL JACKLYN says
2ND ENTRY TWEET https://twitter.com/#!/kytah00/status/194196773558960129
nikki says
I would use the Chicken and Mozzarella ravioli and add sautéed asparagus and toasted slivered almonds and a dusting of parmigiano reggiano cheese. I’d pair it with a grilled romaine salad dressed with homemade ranch dressing and roasted tomatoes. Folk Machine Pinot Noir to drink! Cheers!
Emily H. says
I would experiment with the stuffed pastas (tortillini/ravioli/etc.) and combine different sauces/veggies until I found the perfect combo!
Melanie says
Yummy! I can’t wait to make this combination!
Deanna says
Yummy! I would try this recipe. I think my family would be begging for more!
Wilhelmina says
I think I would make the recipe you posted! Looks yummy!
Rachel says
Butternut squash ravioli with sage brown butter.
Deb Anderson says
Even though my family loves pasta, I’ve discovered I can sometimes use rice in place of pasta and they love it too. Especially brown and wild rice. Recently I paired alfredo sauce with brown rice and grilled scallops and it was out of this world! I would love to try Monterey Gourmet Foods Alfredo sauce in my recipes.
Deb Anderson says
https://twitter.com/#!/tnshadylady/status/196321671018332163
Kristen says
I’d make Spinach Ravioli Lasagna with Pesto Panko Bread Crumbs.
Cookie and Kate says
When I’m really hungry, I am so content eating a bowl of store-bought vegetarian ravioli with lots of marinara sauce on it.
Michelle H. says
I’d make Prime Veal Chop with Pesto and Feta Cheese
Michelle H. says
https://twitter.com/#!/auntiethesis/status/196849886254202880
Rebecca Graham says
I would make lasagna.
Crystal Warren says
I would use their alfredo sauce to make my family’s favorite Chicken Alfredo with fresh mushrooms
amethyst2272 at gmail.com
Crystal Warren says
tweeted too: https://twitter.com/#!/happyenchilada2/status/196859744143683584
amethyst2272 at gmail.com
Erin from Long Island says
I’d love to make the Lobster Ravioli with Saffron Cream Sauce
Erin from Long Island says
https://twitter.com/#!/erunuevo/status/196915547865231360
JenE says
Dinner last night – perfect super easy Sunday night! I’m using my arugula in reverse – I bought it a week ago for the Tilapia recipe, which we’re having tonight. LOVE LOVE LOVE when you post recipes that help me use up ingredients I purchased for other recipes 🙂
Cheers!
Brandy says
I’d make veggie primavera.
–Brandy
fosterbrandy(at)msn(dot)com
Becky Horn says
I think I would like to try the Ravioli
[email protected]
Tricia says
Your recipe sounds delicious! Or I’m always a softie for pesto!
Erika says
I’d love to try the rainbow three cheese tortellini.
[email protected]
Kerry says
I’d make baked spaghetti.
Kerry says
tweeted: https://twitter.com/#!/KerryBishop/status/202569405165600769
Debra F says
I think I would love the tortellini with their pesto sauce, so that would be the first thing I would make…honestly though, all of the products really look delicious!
Kelly Massman says
I think i would make some type of yummy salad to go with the pasta and add a mild cream sauce to go with it. I don’t really use recipes any more…
Thanks for a chance to win and have a great day!
kmassmanATgmailDOTcom
Shelby O. says
I’ve been all about experimenting with arugula lately so I’d try the recipe you posted! 🙂
MelissaO says
I’d use their alfredo sauce to make a chicken alfredo calzone.
wolverina401 at gmail dot com
Tiffany Winner says
their recipe for RAINBOW TORTELLONI PASTA SALAD sounds good, i’d try to make that
[email protected]
Laurel C says
I’d probably use the raviolis to create a shrimp pesto ravioli dish! yum!
Christy says
I’d cook the tomato, basil and mozzarella ravioli with peppers, sundried tomatoes, onions, and provolone cheese. I haven’t come up with a name for it but it’s popular at my house.
Tabathia B says
classic ravioli or baked spaghetti
tbarrettno1 at gmail dot com
Tabathia B says
tweet
https://twitter.com/#!/ChelleB36/status/204760520040005633
tbarrettno1 at gmail dot com
Gina M Maddox says
I would love to make a pasta salad that would be delicious as the weather gets warmer. Thanks for the chance to win!
gina.m.maddox (at) gmail (dot) com
Gina M Maddox says
tweet-https://twitter.com/#!/CrazyItalian0/status/204949072942084096
gina.m.maddox (at) gmail (dot) com
Tina says
I would make your recipe except I would use pine nuts instead of hazelnuts, just personal preference. I think this is what we will have for dinner tonight – yum! Thanks for a great recipe.
Mary says
I would make vegetable tortellini soup with the tri-color tortellini.
Katherine says
yum! I’d make four cheese tortilloni and marinara!
Christina Tong says
The Monterey Gourmet Foods Product sounds delicious and your recipe looked so yummy! I would love to make the Roasted Chicken & Mozzarella Ravioli and Basil with Almonds & Pine Nuts Pesto Sauce. Can’t wait to try them!
ctong2[at]gmail[dot]com
Christina Tong says
I tweeted about this giveaway: https://twitter.com/ctong2/status/205931631284981760
ctong2[at]gmail[dot]com
Raine says
I would make stuffed shells
meredith says
i would love to make the butter nut squash ravioli in an alfredo sauce!
meredith says
tweeted https://twitter.com/mermont84/status/206135845684641792
Betty C says
The Lobster Ravioli looks so good and with some Alfredo sauce it would make me very happy.
Maria Cantu says
I would make my favorite, lasagna.
Dee says
I would make a pesto pizza using their artichoke pesto! Yum 🙂
Dee says
tweeted 🙂 https://twitter.com/DeeGee13/status/206799923356762113
Jammie says
I would love to try their pesto sauce on baked fish. sweepmorey at gmail dot com
Jammie says
tweeted https://twitter.com/mommysdizzy/status/206839437626310656
Stacy says
Your recipe looks delicious! I would like to try the pesto sauce on a pizza.
Stacy says
tweet
https://twitter.com/ohstac/status/207203202523869184
angie lilly says
I would love to make the Smoked Mozzarella & Artichoke Ravioli with a smoked mozzarella Alfredo sauce for my hubby. HE loved smoked cheeses and he loves artichokes!
angie lilly says
I tweeted here: https://twitter.com/MsTofuFairy/status/207463128143888386
Carmen says
I’d make what you made. Not a recipe I’d think of putting together myself, but it sounds delicious!
Carolsue says
I would just put spaghetti sauce and Parmesan Cheese over the Creamy Ricotta Florentine Ravioli
Digicats {at} Sbcglobal {dot} Net
Carolsue says
I tweeted
https://twitter.com/MsCarolsueA/status/207771765441699841
Digicats {at} Sbcglobal {dot} Net
Betty C says
Tweet – https://twitter.com/willitara/status/207870907010650112
ewhatley says
I would make Shrimp & North Atlantic Lobster Ravioli with Alfredo sauce.
Jessica F says
I’d make spinach ricotta ravioli! Yum!
Heather says
I would make a Pear Pesto Pizza. The flavor combination sounds amazing!
Mari says
I’d make white pizza using Monterrey pesto sauce instead of marinara.
runningmatey at hotmail dot com
Mari says
https://twitter.com/LuckyDuckyToo/status/208330987954900992
Christy Ann says
I’d make my own version of Chicken Piccata using their Artichoke Lemon Pesto, chicken, artichoke, and capers!
Tamara says
This brand of pasta looks amazing! And from your pictures, it also looks like it really fills you up after eating. I’ve been looking for a good lasagna recipe, but I think I would like some of the Monterey Gourmet pasta and use it to make a lasagna casserole. Thanks for the chance to win!
karen says
I’d like to try the artichoke ravioli, with fresh herbs and browned butter!
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Caroline says
3 words… Spinach ricotta ravioli!!:))
beth y. says
I would love to try this ravioli!!!
Elisa B says
It’s been awhile since I bought fresh pasta. These ravioli look fantastic! I would want to try this recipe or a similar one, something with a light sauce or light toppings, so that the ravioli really shine.
Susan Campbell says
I would make tortellini soup, and I’m dying to try the Butternut Squash with Orange Sage dough, sounds so yummy!
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Maureen says
Of all the products, this ravioli would probably be it. From the pictures this is the one I was interested in. Even when going out to eat, will sometimes get a ravioli dish, although sure not as healthy as this one.