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Smoked Salmon & Gorgonzola Cheese Savory Muffin Recipe

Apr 14, 2011 by Dara 72 Comments

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Smoked Salmon & Gorgonzola Cheese Savory Muffin Recipe

Last year, we woke up on Easter morning to discover that the Easter bunny had hidden his brightly colored bounty in the foot of snow that carpeted our backyard. After filling up on warm Hot Cross Buns, muffins and fresh fruit, we bundled the kids up in snow pants and gloves, and lined their baskets with plastic bags to help deal with the inevitable quick melt once the baskets came inside, and sent them off to dig for their eggs. It was not the bright spring day, full of tulips and chirping birds, that we typically hope for in the middle of April, but it certainly made for a memorable Easter Sunday. Really, the kids were not at all concerned that the plastic eggs were half-frozen, as long as those eggs were filled with chocolate and jellybeans.

Easter

Considering that our spring this year can only be described as frigid, there is a chance that we will need another hot breakfast to warm us post-hunt. Poached Eggs on Toast with Chipotle Mayo, Bacon and Avocado and Whole Wheat Waffles with Blueberry Maple Sauce are contenders. Whichever recipe wins the majority vote, we will also make a batch of these easy savory muffins to munch on throughout the day.

Now, I realize that smoked salmon and Gorgonzola cheese might sound like an unusual combination. The idea to pair the two popped into my head a few days ago and, try as I might to convince myself to go with the classic match of smoked salmon and dill, I just could not shake the thought of Gorgonzola. Several years ago, I indulged in a pasta dish with smoked salmon and a Gorgonzola cream sauce at a local restaurant. The decadent combination won me over, then took a backseat in my memory until a few days ago. The resulting muffin is tender and full of the rich flavors of a creamy cheese and smoked fish. They are irresistible when served warm with a pat of butter.

The recipe:

Preheat oven to 350 degrees F. Coat a muffin tin with cooking spray.

In a large bowl, whisk together flour, baking powder and salt. Add chopped smoked salmon, crumbled Gorgonzola cheese and chives, and stir to combine.

Smoked Salmon Muffins Collage

In a medium bowl, whisk together milk, sour cream, egg and melted butter until the mixture is smooth. Fold milk mixture into the flour mixture until combined. The batter will be very thick.

Using a 1/3-cup measuring cup coated in cooking spray, divide the batter between the 12 muffin cups.

SmokedSalmonMuffins3

Bake until the muffin tops are just starting to brown and a toothpick inserted in the center comes out with a few crumbs attached, about 25 minutes.

SmokedSalmonMuffins4

Let the muffins cool in the pan, about 5 minutes, and then remove from pan and let cool for 5 additional minutes before serving.

SmokedSalmonMuffinsLS

Other savory muffin and biscuit recipes:

Cookin’ Canuck’s Cream Biscuits with Prosciutto & Parmesan Cheese
Cookin’ Canuck’s Caramelized Onion & Spinach Olive Oil Quick Bread
Dorie Greenspan’s Bacon-Cheddar Quick Bread with Dried Pears
The Skinny Gourmet’s Olive & Artichoke Savory Quiche Muffins
Worth the Whisk’s Savory Cheese Biscuits with Yogurt

Smoked Salmon & Gorgonzola Savory Muffins
Basic savory muffin recipe adapted from America’s Test Kitchen

3 cups all-purpose flour
1 tbsp baking powder
3/4 tps salt
4 oz. smoked salmon, roughly chopped
4 oz. Gorgonzola cheese, crumbled (about 1 cup)
3 tbsp finely chopped chives
1 1/4 cups 2% milk
3/4 cup sour cream
1 egg
3 tbsp unsalted butter, melted and cooled

Preheat oven to 350 degrees F. Coat a muffin tin with cooking spray.

In a large bowl, whisk together flour, baking powder and salt. Add chopped smoked salmon, crumbled Gorgonzola cheese and chives, and stir to combine.

In a medium bowl, whisk together milk, sour cream, egg and melted butter until the mixture is smooth. Fold milk mixture into the flour mixture until combined. The batter will be very thick.

Using a 1/3-cup measuring cup coated in cooking spray, divide the batter between the 12 muffin cups.

Bake until the muffin tops are just starting to brown and a toothpick inserted in the center comes out with a few crumbs attached, about 25 minutes.

Let the muffins cool in the pan, about 5 minutes, and then remove from pan and let cool for 5 additional minutes before serving.

Makes 12 muffins

Printable recipe

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Filed Under: Breads, Breakfast Tagged With: cheese, chive, Gorgonzola, muffin, savory, smoked salmon

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Comments

  1. Maris (In Good Taste) says

    Apr 15, 2011 at 2:22 am

    I think its a wonderful combination. The muffins look delicious and those kids are adorable! Happy Easter!

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:34 pm

      Thanks, Maris. I was really pleased with how the combination turned out in real life (not just in my head).

      Reply
  2. Greedy Rosie says

    Apr 15, 2011 at 4:13 am

    They look AMAZING. I’m not a huge fan of Gorgonzola normally, but I’m sure I’d enjoy it in these muffins – sounds like it would combine really well with the salmon

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:34 pm

      Rosie, while you can taste the Gorgonzola in these muffins, it is not overpowering.

      Reply
  3. claudia lamascolo/aka pegasuslegend says

    Apr 15, 2011 at 4:27 am

    Those children are what its all about, the memories shared, smiling faces, what a precious post and family…. have a fabulous EASTER~

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:35 pm

      You’re absolutely right, Claudia. The kids had a ball!

      Reply
  4. Heather says

    Apr 15, 2011 at 6:20 am

    Oh my goodness. This has to be the best muffin ever! I would have never thought that smoked salmon could be added to a muffin. Brilliant.

    Your boys are so darling. πŸ™‚

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:35 pm

      Thanks, Heather. Savory muffins are a favorite of mine and this one certainly raised the bar for us.

      Reply
  5. Emily @Cleanliness says

    Apr 15, 2011 at 7:02 am

    Those are GORGEOUS.

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:35 pm

      Thanks, Emily.

      Reply
  6. Lori @ RecipeGirl says

    Apr 15, 2011 at 7:17 am

    Snow on Easter?! Blasphemous. We have to put on sunscreen around here πŸ˜‰ The Easter bunny no longer exists in my house (I’ve been found out), but I’ll still deliver the goods.

    These look delicious for brunch.

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:36 pm

      You’re right, it is blasphemous. I’m surprised the Easter bunny agrees to work under such conditions. =)

      Reply
  7. marla says

    Apr 15, 2011 at 7:38 am

    Dara, your boys are darling with their Easter baskets in the snow!!! These savory muffins sound wonderful & I am encouraged to try a version over here. xo

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:36 pm

      Thanks, Marla. I would love to see your version (no doubt healthier than mine).

      Reply
  8. Jenny Flake says

    Apr 15, 2011 at 8:32 am

    DELICIOUS!! I want for breakfast!!

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:36 pm

      Oh, and I did have one for breakfast.

      Reply
  9. Jenny @ Fitness Health and Food says

    Apr 15, 2011 at 8:33 am

    oh wow those look AMAZING!

    I love smoked salmon but have always been worried about baking with is – as it could lose its lovely moist deliciousness. But I will have to give these a try! πŸ™‚

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:37 pm

      I think that because the smoked salmon was mixed into the batter, rather than laying on top of the muffins, it didn’t dry out at all.

      Reply
  10. Maria says

    Apr 15, 2011 at 8:34 am

    I love savory muffins. These look fantastic. Cute boys:)

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:37 pm

      Thanks, Maria.

      Reply
  11. Christina of Form V Artisan says

    Apr 15, 2011 at 8:50 am

    Well well….a fellow (former) Canadian! How lovely!

    I’m lovin’ the killer food shots you have on this site….and the braised leeks with pepper cream sauce and capers??? Pa-leeeaaase!

    Reply
  12. Laura says

    Apr 15, 2011 at 8:52 am

    I always like to add something fun and unexpected to a traditional holiday menu. These savory muffins will be perfect for Easter! Then again, I can also see them served with a standing rib roast. I think they’ll be a hit!

    Reply
  13. Aimee @ Simple Bites says

    Apr 15, 2011 at 9:03 am

    Smoked salmon is a favorite of ours – even my little guys love it. Fantastic muffins!

    Reply
  14. Wenderly says

    Apr 15, 2011 at 9:29 am

    Love that combo! They look so gorgeous too…those colors are spectacular! Happy Easter to you & your darling family Dara!

    Reply
  15. Delishhh says

    Apr 15, 2011 at 10:36 am

    OH MY – There look amazing. Never thought of putting salmon in my muffin but what a great idea.

    Reply
  16. Sukaina says

    Apr 15, 2011 at 10:38 am

    Come rain or shine, kids always seem to have fun eh?! I hope this Easter is fabulous for you and your family. I’m sure with muffins like these for breakfast, everyone’s day will be brightened up πŸ™‚

    Reply
  17. Brooks at Cakewalker says

    Apr 15, 2011 at 10:46 am

    Dara, these fabulous muffins have me over the moon! To behold these flavor profiles in one sumptuous treat must be spellbinding…I’m thinking Easter brunch, that is, if I don’t try them right away. I’d be remiss if I didn’t say what handsome lads you have. I’m sure you’ll agree there’s only one thing greater than cooking and that’s raising children πŸ™‚

    Reply
  18. RavieNomNoms says

    Apr 15, 2011 at 10:55 am

    Those are such a great muffin. You know I never really think about savory muffins and then when I see them they always look so great…this looks awesome!

    Reply
  19. fooddreamer says

    Apr 15, 2011 at 11:06 am

    You had me at smoked salmon, I am a huge fan. Hope your Easter morn isn’t quite as chilly as last year!

    Reply
  20. Nutmeg Nanny says

    Apr 15, 2011 at 12:14 pm

    Oh my! These little savory muffins look amazing!

    Reply
  21. Katrina says

    Apr 15, 2011 at 12:58 pm

    Very cool idea! I’ve never heard of a “salmonized” muffin before!

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:38 pm

      Love your new word. I may have to use that.

      Reply
  22. Cathy R says

    Apr 15, 2011 at 1:07 pm

    YUM! Now you’ve got me hoping my guys have a bountiful salmon fishing season. Printing away :).

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:38 pm

      Lucky you to have the promise of fresh salmon. What a treat!

      Reply
  23. Amanda says

    Apr 15, 2011 at 1:08 pm

    Wow! I want one now!

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:38 pm

      Thanks, Amanda.

      Reply
  24. Rosie @ Sweetapolita says

    Apr 15, 2011 at 2:26 pm

    Dara, I have no idea how I missed these, but they are incredible! I’m not always drawn to savory baked goods, but these are really special. Love the photos, and the boys are gorgeous. Thanks for sharing! xo

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:38 pm

      Thank you, Rosie. I had a lot of fun dreaming these up.

      Reply
  25. Maria @ Scandifoodie says

    Apr 15, 2011 at 2:34 pm

    These look delicious, I love savoury muffins!

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:39 pm

      I feel the same way, Maria.

      Reply
  26. sippitysup says

    Apr 15, 2011 at 2:39 pm

    I am sure the kids loved that special Easter, GREG

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:39 pm

      They did indeed, though they are definitely hoping for some sunshine this year.

      Reply
  27. Miss @ Miss in the Kitchen says

    Apr 15, 2011 at 2:56 pm

    We get smoked salmon from hunters that come to our ranch from Washington and I love it. I will be trying this very soon! Scrumptious!

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:39 pm

      Lucky you! I think I need to come and visit your ranch.

      Reply
  28. Barbara | VinoLuciStyle says

    Apr 15, 2011 at 3:08 pm

    I love the combination of ingredients Dara; I’ve made a quiche with similar ingredients and it was a hit. Boys do look cute; we’ve had Easter’s like that in Colorado too!

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:40 pm

      Thanks, Barb. These flavors would be wonderful in a quiche.

      Reply
  29. Tracy says

    Apr 15, 2011 at 3:33 pm

    I love a good savory muffin and these sound perfect!!

    Reply
    • Dara (Cookin' Canuck) says

      Apr 15, 2011 at 3:40 pm

      Thanks, Tracy.

      Reply
  30. Tracey says

    Apr 15, 2011 at 4:07 pm

    What an interesting combination of flavors – I’m so intrigued! I bet these would be a big hit at our Mother’s Day brunch this year. Can’t wait to give them a try!

    Reply
  31. Jane - Kitchen Stools Direct says

    Apr 15, 2011 at 4:15 pm

    What a unique combination! Smoked salmon and Gorgonzola cheese sounds exotic. Must try this out soon. Great pictures!

    Reply
  32. Deborah says

    Apr 15, 2011 at 4:38 pm

    Oh my goodness – can you please send one (or a dozen!) of those down my way???

    Reply
  33. HeatherChristo says

    Apr 15, 2011 at 4:43 pm

    great combination! I love the new way of thinking about the salmon, would not have thought to bake it in!

    Reply
  34. Jean says

    Apr 15, 2011 at 5:53 pm

    These savory muffins would be wonderful to eat any time of the day. Yum!

    Your boys are adorable, too. πŸ™‚

    Reply
  35. Jennifer (Savor) says

    Apr 15, 2011 at 6:15 pm

    How can you expect me to pay attention to the muffins when you have cute boys holding baskets in the snow? You are asking too much πŸ˜‰

    Reply
  36. Belinda @zomppa says

    Apr 15, 2011 at 9:13 pm

    A cold Easter! An interesting combination, but one I’m totally on board with!

    Reply
  37. Shaina says

    Apr 15, 2011 at 9:21 pm

    These are just genius, Dara!

    Reply
  38. Michelle (What's Cooking with Kids) says

    Apr 15, 2011 at 10:00 pm

    Oh Dara – these are stunning! Love your photos here – they make me want to reach into my screen for a bite πŸ™‚

    Reply
  39. Rochelle says

    Apr 16, 2011 at 7:17 am

    I’m drooling here! And I have all the ingredients to be able to make these at the moment!

    Reply
  40. Gillian says

    Apr 16, 2011 at 9:24 am

    These look great a combination of flavoures I have to try. But I also wanted to say Go Canuks Go!

    Reply
  41. Parsley Sage says

    Apr 16, 2011 at 2:41 pm

    Genius! These look absolutely incredible. I love the flavor pairing. Not enough muffins have salmon πŸ™‚ Thanks so much for sharing!

    Reply
  42. Matthew Kadey says

    Apr 16, 2011 at 6:25 pm

    I make a lot of muffins but I’ve never thought of incorporating theses two main players. Great inspiration.

    Reply
  43. SeattleDee says

    Apr 16, 2011 at 9:56 pm

    I DO love savory things, and these muffins sound divine. They will be a terrific replacement for the usual bagels and lox tomorrow morning. Thanks for the inspiration.

    Reply
  44. Lana @ Never Enough Thyme says

    Apr 17, 2011 at 8:15 am

    I love savory muffins and I adore Gorgonzola, so I know these are going to be a huge hit here. Great recipe, Dara!

    Reply
  45. Michelle @ Brown Eyed Baker says

    Apr 17, 2011 at 1:40 pm

    These muffins look absolutely incredible Dara! I could totally have gone for one at breakfast!

    Reply
  46. Alison @ Ingredients, Inc. says

    Apr 17, 2011 at 2:26 pm

    This looks wonderful!

    Reply
  47. Aggie says

    Apr 18, 2011 at 12:25 pm

    What a treat!! My husband loves smoked salmon (and so do I)…I have to surprise him with these. Such cute photo of your kids πŸ™‚

    Reply
  48. Laurie says

    Apr 18, 2011 at 10:46 pm

    Oh my stars this looks good. I’m going to try this for Easter!

    Reply
  49. Dee says

    Apr 20, 2011 at 8:40 pm

    This great! I am having a special sunday Easter Linky buffet Any Easter recipe accepted no limit to what you like to submit. I am taking submissions till saturday, your welcome to post this! http://deedeesdelights.blogspot.com/p/special-easter-sunday-buffet.html

    Reply
  50. JulieD says

    Apr 22, 2011 at 2:32 pm

    I love smoked salmon…what a wonderful blend of flavors. These muffins are just gorgeous!

    Reply
  51. Megan says

    Apr 26, 2011 at 7:10 pm

    This sounds like a wonderful little muffin. Bookmarked! I’m thinking it would be a great tea party muffin.

    Reply
  52. make my day says

    May 26, 2011 at 8:18 pm

    Fantastic! have been trawling blogs and the web for a savoury muffin….Perfect! cheers kari

    Reply
  53. Amy says

    Apr 3, 2013 at 6:25 am

    Made these last night and just had one for breakfast. Wonderful! Have you calculated the nutritional stats?

    Reply

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I'm Dara, a Canadian living in the U.S. and sharing my favorite healthy recipes, as well as healthy lifestyle tips. My cooking motto is that healthy eating never needs to be boring!
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