The final full week before Christmas is upon us and I'm trying not to completely lose my mind. While our pantry is filled to the brim with Chocolate & Peppermint Bark Cookies; Pine Nut, Caramel & Shortbread Bars; and Cinnamon & Almond Meringue Star Cookies, I have yet to finish my Christmas shopping and wrapping seems like a monumental task. I'm going to need some serious protein to power through my to-do list. That's where these crunchy little morsels come into play. Once the chickpeas (also known as garbanzo beans) are roasted, they are tossed with a mixture of brown sugar, fresh rosemary, cayenne pepper, and kosher salt that lends a sweet, spicy, and salty kick to these crunchy legumes. A handful of this tasty snack before elbowing my way into ToysRUs will definitely give me the edge over those other Star Wars lego-hunting, Zhu Zhu pet-seeking desperate parents.
Preheat oven to 350 degrees F.
Drain 2 cans of chickpeas (garbanzo beans) into a strainer. Rinse and drain very well. Dry the chickpeas on a large sheet of paper towel, with another sheet laid over top. Pat gently to remove excess water.
Toss chickpeas with 2 tablespoons olive oil and ½ teaspoon kosher salt and arrange in a single layer on a baking sheet.
Roast for 40-50 minutes, or until chickpeas are golden brown and rattle when you shake the baking sheet.
While the chickpeas are roasting, combine 2 tablespoons (packed) brown sugar, 2 tablespoons chopped fresh rosemary, 1 teaspoon olive oil, ¼ to ½ teaspoon cayenne pepper (depending on your heat tolerance), and ½ teaspoon kosher salt in a medium bowl.
Pour the roasted chickpeas into the bowl and toss with the brown sugar mixture. Cool completely. Serve. Store in an airtight container for up to one week.
Other roasted chickpea recipes:
Kalyn's Kitchen's Crispy Roasted Chickpeas with Moroccan Spices
Words to Eat By's Curry Roasted Chickpeas
Bitchin' Camero's Garam Masala Roasted Chickpeas
Spicy Roasted Chickpeas with Rosemary & Brown Sugar
2 (14 oz) cans chickpeas (garbanzo beans)
2 tablespoon plus 1 teaspoon olive oil
1 teaspoon kosher salt, divided
2 tablespoon (packed) brown sugar
2 tablespoon chopped fresh rosemary
¼ - ½ teaspoon cayenne pepper
Preheat oven to 350 degrees F.
Drain chickpeas into a strainer. Rinse and drain very well. Dry the chickpeas on a large sheet of paper towel, with another sheet laid over top. Pat gently to remove excess water.
Toss chickpeas with 2 tablespoons olive oil and ½ teaspoon kosher salt and arrange in a single layer on a baking sheet.
Roast for 40-50 minutes, or until chickpeas are golden brown and rattle when you shake the baking sheet.
While the chickpeas are roasting, combine brown sugar, rosemary, 1 teaspoon olive oil, cayenne pepper (the amount you use depends on your heat tolerance), and ½ teaspoon kosher salt in a medium bowl. Pour the roasted chickpeas into the bowl and toss with the brown sugar mixture. Cool completely. Serve. Store in an airtight container for up to one week.
5 Star Foodie
Those sound so yummy with brown sugar and rosemary, can't wait to try!
Claudia
I adore chhickpeas. Very grand!What a snack for all. Will do this.
Cookin' Canuck
Tasty Eats - Don't panic; it will all come together. Enjoy the holiday season!
Tasty Trix - I have been snacking on these all day. At least I know I'm getting some protein.
Mr. P. - Thank you!
Shirley - The sweet and spicy is a really satisfying combination.
Nicole - Thank you!
Bread & Jam - This is definitely a different way to enjoy chickpeas. I'm really happy with how they turned out.
Pegasus - Thank you! I hope you have a chance to try them again.
Kathy - I hope you enjoy them.
kathyvegas
These look fantastic! Printing this one out...thanks!
pegasuslegend
I have never had these like this, we ate them roasted at feasts in NY I am diffinitely going to try these since that was one of my favorites to get up North when I lived there...thanks
Bread and Jam
I really like chick peas and I'm curious to try them this way. Have only had them plain in a salad or as hummus so this sounds delish!
Nicole M., MS, RD, LD
Your vegetables recipes always look delicious! I am definitely making that dish soon!
Shirley
I like the idea of spices and brown sugar. Should try it out. Happy shopping to you.
Mr. P
Really lovely photos as always! They look yummy.
Tasty Trix
Hmm. so since they're less fattening than chips would it be bad if I ate one or two entire pounds of this myself? It's SO appealing to me!
Tasty Eats At Home
The big day is looming over me as well! I haven't baked ANYTHING holiday-like, and back in October I told my siblings that I'd put together an easy-gluten-free cookbook for them. Just started it yesterday. Haven't wrapped a thing. It's all starting to kinda get to me! Aaah! Okay, I'm under control. I'm not much for chickpeas, but I wonder if I'd like these, since they have a different texture. Might have to try!
Cookin' Canuck
Thanks for all of you comments!
Citron - They have a slight sweetness to them, but not overwhelming. Really, you could add any spice mixture that appeals to you.
Devoted - While I love chips, it's nice to have a healthier alternative on hand.
Elin - I love having fresh rosemary around. Enjoy your new plant!
Kalyn - Yes, I find it hard to pull myself away from the cookies at this time of year, too.
LollyChops - The mixture of ingredients provides a really nice mix between salty, sweet, and spicy.
Maria - Yes, these are perfect for those that can't eat nuts.
Jenn - I'm trying not to get too caught up in the panic of the season, but it's challenging!
BumbleVee - I must admit that online shopping is far more appealing at this time of year.
BumbleVee
They sound great....and I'll give them a try...but, to be honest...it would take a lot more than this to get me to even stand near the wildly moving doors at Toys R Us... like, I'd probably have to be totally hypnotized or drunk or ...well, something equally drastic...
Jenn
Chickpeas are always great. I'm trying not go crazy myself. One of the downsides of the holiday season, i guess. Oh well. As soon as Christmas is here, I'm sure things will calm down a bit more.
Maria
I am going to make these to snack on during the holidays-great option since my hubs can't have nuts.
LollyChops
I love all chickpeas. This sounds really interesting! Never thought of combining these ingredients together like this!
Kalyn
These sound fantastic! I love roasted chickpeas. Not sure why I'm not eating more of those and less cookies these days!
Elin
Hi CC...I want to make this...sound yummy and I love rosemary ...haha I jus planted one pot of rosemary :)) thanks for sharing such a yummy chickpeas recipe 🙂
Devoted for Life
Yum! great idea! much better than the usual chips and nuts!
citronetvanille
I am so curious about those chick peas, do they taste sweet? They look very very appetizing!