Spinach Salad Recipe with Chicken, Orange & Avocado

by 45 Comments

Jump to Recipe

Spinach Salad Recipe with Chicken, Orange & Avocado

I remember the days when weeknights meant sitting down to dinner altogether, playing a game, and then trundling the boys off to bed. Now that they are getting older, our two boys are involved in more activities. Juggling evening soccer and basketball practices with increased homework loads means that evenings are far less relaxed than they used to be. With less time on our hands, it becomes more important to have a repertoire of quick and easy or make-ahead entrees to fall back on. A few of our favorites are Chicken BLT Pasta Salad, Pork Skewers with Molasses and Dijon Mustard Glaze, and Teriyaki Flank Steak Sandwich. Now we can add this satisfying spinach salad to the list.

The salad is filled with shredded chicken, juicy oranges, and avocado. (Be sure to see How to: Segment an Orange.) I poached two boneless, skinless chicken breasts in boiling water for 10 to 12 minutes, then shredded the cooled chicken with my fingers. However, rotisserie, baked, or sauteed chicken breasts would work just as well. The dressing has a kick of garlic and onion, mixed with Asian flavors such as ginger, soy sauce, and rice vinegar. The chicken, oranges, and dressing can be prepared ahead of time. When dinnertime rolls around, all that is left to do is slice the avocado and toss all of the ingredients together. Serve the salad with whole-wheat dinner rolls or Focaccia with Caramelized Onion, Tomato and Rosemary for a full meal.

The recipe:

In a large bowl, toss together the spinach, chicken, orange, avocado, and jalapenos.

ChickenOrangeSalad1

For the dressing, combine green onions, canola oil, rice vinegar, soy sauce, sesame oil, garlic, and ginger in a blender and puree until the mixture is smooth, about 30 seconds.

ChickenOrangeSalad2

Toss the salad with the dressing. Serve. It just doesn’t get any easier than that!

ChickenOrangeSaladLS

Other spinach salads:
Cookin’ Canuck’s Mushroom, Caramelized Onion & Cannellini Bean Spinach Salad
Cookin’ Canuck’s Spinach Salad with Fuyu Persimmons, Jicama & Avocado with Miso Dressing
Family Fresh Cooking’s Sweet Potato, Bacon & Pomegranate Salad
The Perfect Pantry’s Spinach Salad with Glazed Beets & Blue Cheese
Dianasaur Dishes’ Spinach Salad with Feta & Walnuts

Spinach Salad Recipe with Chicken, Orange & Avocado

From the kitchen of Cookin Canuck. www.cookincanuck.com
Print Pin Rate
Course: Entrees, Salads
Cuisine: American
Servings: 4 Servings
Calories: 330kcal
Author: Dara Michalski | Cookin' Canuck

Ingredients

The salad:

  • 6 cups packed spinach leaves
  • 2 cooked boneless skinless chicken breasts, torn into strips
  • 2 large navel oranges cut into segments
  • 1 small avocado cut into 1-inch pieces
  • 1/2 red jalapeno pepper minced

Dressing:

Instructions

  • In a large bowl, toss together the spinach, chicken, orange, avocado, and jalapenos.
  • For the dressing, combine all of the ingredients in a blender and puree until the mixture is smooth, about 30 seconds.
  • Toss the salad with the dressing. Serve.

Notes

Dressing adapted from Bon Appetit Magazine.

Nutrition

Calories: 330kcal | Carbohydrates: 16g | Protein: 15g | Fat: 24g | Saturated Fat: 3g | Cholesterol: 36mg | Sodium: 192mg | Potassium: 853mg | Fiber: 6g | Sugar: 7g | Vitamin A: 4620IU | Vitamin C: 64.8mg | Calcium: 92mg | Iron: 2mg
Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

 

Comments

  8. miss says

    What a fabulous salad, and the dressing sounds so darn good. I never make salad dressing, I think I'll start with this one!

    Reply

  9. Georgia (The Comfort of Cooking) says

    I love the fresh flavors you used in this salad… It looks so delicious and healthy! Plus, I can't resist anything with avocado… Thanks for sharing this wonderful recipe!

    Reply

  13. Heather (Heather's Dish) says

    I was just thinking how much I need ti make spinach salad soon…it's so delicious! Reminds me of the salads my mom made growing up with spinach from our garden 🙂

    Reply

  18. Taylor says

    This combination of flavors sounds delicious! I actually have all of the ingredients in my kitchen right now to make this salad…I'm thinking it would be perfect for lunch tomorrow 🙂

    Reply

  19. Mary at n00bcakes says

    Wow, that looks absolutely fantastic! I'm not typically a fan of fruit in salads, but it seems to me that I'd be satisfied with this combination. I loooove avocado and chicken. Thanks for sharing!

    Reply

  24. Jennifer says

    Beautiful salad ~ great pics! This time of year, after all the holidays, I'm usually craving some good roughage! Spinach salads are the best!

    Reply

  26. Cookin' Canuck says

    Thanks so much for all of your comments. This salad comes together so easily and reminds me that, sometimes, simple is best.

    Reply

  27. tastesbetterwithfriends says

    there is nothing I don't love in that salad! I might throw some pecans in there though:)
    It's so simple, so clean looking, so good!

    Reply

  28. Monet says

    This has two of my favorite veggies…spinach and avocado…so yum! Thank you for sharing your words and this recipe. And thank you for your kind thoughts on my own blog. I appreciate you!

    Reply

  29. Elin says

    Hi CC…this salad is light and refreshing…love it especially spinach and avocado and the mandarin slices…ohhhh great salad. Thanks for sharing something good like this 🙂

    Have a nice day ,
    Elin

    Reply

  34. Suzanne says

    Just wanted to tell you I made this for dinner last night and it was wonderful. I added some crunch with the crunchy Chinese noodles. Also I have a better way of getting the avocado out of it's skin, wasn't sure if you did that for the picture if not check this post out http://www.you-made-that.com/guacamole/

    Reply

  37. Nancy says

    I know exactly what you are talking about Dara – I also have two teenagers in sports and it is a rare thing for us to all have dinner together during the week. This salad is a perfect solution to the dilemma and I will be adding it to my dinner list!!!

    Reply

  38. marla says

    Dara, this is certainly the way to make sure that you have healthy food available at all times. You had most of the ingredients all ready to go & then easily added the more delicate ones. This salad is gorgeous & I will be sure to add it to our family meals 🙂 A well rounded main course salad!

    Reply

  40. Barbara @ Modern Comfort Food says

    This time of year, I often make a similar salad with ingredients from my home garden and those of my generous neighbors. But I've never tried it with the sort of innovative, Asian-inspired dressing you've used here, which sounds so very appealing. Must do … tonight!

    Reply

  42. Lindsey @ Gingerbread Bagels says

    What a gorgeous salad! The salad dressing sounds so flavorful and sooo good. I'm definitely going to try it out.

    Reply

  43. Drick says

    my nites are so short, I'm not sure I would have time to put this lovely salad together…. love spinach, chicken with oranges and with your spin, the jalapenos and dressing, this is a real treat….

    Reply

  44. Julie M. says

    Yum! This is definitely my kind of salad. My oldest adores salad and I'm sure he would love this one; especially with the fruit in it.

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Left Menu Icon