Jan 10
2014

Mini Frittata Recipe with Prosciutto & Parmesan Cheese

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Serve up these mini frittatas for a weekend brunch. Better yet, save the leftovers for a quick weekday breakfast option.
Mini Frittata Recipe with Prosciutto & Parmesan Cheese | cookincanuck.com #recipe #breakfast

If you were to lay a bet on what I am eating on a weekday morning, you would be pretty safe with a Healthy Yogurt Parfait with Blueberries & Granola. But when the weekend rolls around, I crave something hot. Sometimes pancakes and waffles do the trick, but more often than not, some deep-seated childhood craving kicks in from those weekend days when my dad would make eggs.

At that point, there’s no turning back. It has to be eggs, preferably with a small bit of fried meat on the side. I don’t care how well I’ve been eating and how much I’ve been exercising, I can never say to no to a piece or two of bacon.

Mini Frittata Recipe with Prosciutto & Parmesan Cheese | cookincanuck.com #recipe #breakfast

These mini frittatas are a breeze to make. They don’t require any special equipment to make them “mini”, besides a standard muffin tin. Serve them for brunch, alongside some breakfast potatoes and fresh fruit.

And for all of you who have insanely busy weekday mornings (I’m with you there) which often leaves the idea of breakfast laying by the roadside, gasping its last breath, these frittatas will save the day. Once any leftover frittatas are cooled to room temperature, cover and refrigerate. When ready to serve, just pop them in a 350 degree F oven or toaster oven for a few minutes.

Head to allParenting for the Mini Frittata Recipe with Prosciutto & Parmesan Cheese.

Other recipes for allParenting:

Mini Frittata Recipe with Prosciutto & Parmesan Cheese | cookincanuck.com #recipe #breakfast
From left to right:
Salmon Baked in Foil
Tortellini with Mushroom Thyme Sauce
Baked Herbed Chicken with Gorgonzola Cheese

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{ 9 comments… read them below or add one }

1 Cindy @ Kicking it In January 10, 2014 at 7:41 am

These look GREAT! Headed over there to complete my shopping list for this afternoon. Now I’m inspired to do a brunch for my big guy’s second semester send-off. Thanks and have a great weekend!

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2 Taylor @ FoodFaithFitness January 10, 2014 at 8:54 am

I love baking eggs in muffin tins! Its cute, fun to eat, portable and healthy! These look like a great snack or breakfast. Love the parmesan and prosciutto…can never go wrong with those!

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3 Barbara | Creative Culinary January 10, 2014 at 9:34 am

I’m right there with you Dara; as children we most often had the requisite cold cereal for breakfast but weekends were for bacon and eggs. Not as nice as this version though…I love the mini’s!

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4 Carla @ Carlas Confections January 10, 2014 at 9:35 am

I agree! I love having hot breakfasts on the weekend, and eggs are the best! This frittata looks so perfect (and mini is even better!!!). So delish!

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5 Judy January 10, 2014 at 10:01 am

Those look absolutely amazing! I’m thinking of doing them even smaller and serving them as canapés. I will let you know how they turn out. Thanks, Dara.

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6 Norma | Allspice and Nutmeg January 10, 2014 at 12:15 pm

This is perfect for a Saturday morning. I’m a frittata fanatic. I’ll be making this for sure. Pinning.

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7 Laura (Tutti Dolci) January 10, 2014 at 9:18 pm

I love frittatas, these are a great brunch option!

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8 Natalie @ Paper and Birch January 11, 2014 at 11:48 am

These look fantastic Dara!

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9 Sommer @ASpicyPerspective January 11, 2014 at 4:39 pm

Oh these would be perfect for breakfast, brunch, lunch or dinner! Yummy!

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