Asian

Slow Cooker Hoisin Chicken Recipe {Crockpot}

Sep 29, 2014
Slow Cooker Hoisin Chicken Recipe {Crockpot} | cookincanuck.com

It doesn’t get any easier or tastier than this Slow Cooker Hoisin Chicken recipe. Plus, there are plenty of ways to serve it for dinner to keep things interesting. A friend recently asked me what hoisin sauce tasted like because she wasn’t sure she had tried it. Once I got over my initial mock horror [...]

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Asian-Style Fish & Bok Choy in Foil Recipe {Barramundi}

Feb 10, 2014
Asian-Style Barramundi Fish & Bok Choy in Foil Recipe | cookincanuck.com

There’s no easier way to cook fish than tucked in a foil package, alongside healthy vegetables. Barramundi, a sustainable fish, takes the starring role. Thanks to the NoshOn.It Publisher Partner Program for sponsoring this post and helping me to share this recipe with you. Maybe it’s because I grew up in an oceanside city (Vancouver) [...]

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Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce

Jul 31, 2013
Shrimp & Zucchini Stir-Fry Recipe with Miso Lime Sauce | cookincanuck.com

This quick shrimp and zucchini stir-fry recipe is elevated by a sumptuous miso sauce, with a hit of fresh ginger and garlic. Apparently I’m on some sort of a kick. It must have been my recent trip to our local Asian market that inspired the recent recipes. First, it was the Tricolor Thai Salad with [...]

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Chinese Noodle Recipe with Chicken, Bok Choy & Hoisin Sauce

Jul 24, 2013
Chinese Noodle Recipe with Chicken, Bok Choy & Hoisin Sauce | cookincanuck.com

The easy dinner recipe combines fresh Chinese noodles with lean chicken, vitamin-filled bok choy, baby corn and a silky hoisin sauce. Every six weeks or so, my boys and I venture to our local Asian market to stock up on pantry items such as rice vinegar, sesame oil, hoisin sauce, and spring rolls wrappers. If [...]

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Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw

Aug 1, 2012
Slow Cooker Hoisin Shredded Chicken Sandwich Recipe with Asian Slaw | cookincanuck.com

When I get a recipe in my mind, I just can’t shake it. It’s like The Blob, the old Steve McQueen movie where an amoeba-like creature takes over an unsuspecting city. Yeah, that’s my brain, being overtaken by thoughts of Asian flavors mixed into shredded chicken and a fresh slaw. It all started when I [...]

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Asian Quesadilla with Chicken, Zucchini & Hoisin Sauce Recipe

Mar 19, 2012
Asian-Quesadilla-with-Chicken-Zucchini-&-Hoisin-Sauce-Recipe-Cookin-Canuck

It was a rather eventful weekend, particularly if you are a 7-year old boy (let’s call him T) with leprechauns on the brain. In my last post, I mentioned that while my husband and I were busy snacking on these Asian quesadillas with hoisin sauce, chicken and zucchini, T was busy fashioning a leprechaun trap [...]

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Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing Recipe

Jan 9, 2012
Rice-Noodle-Salad-with-Endive-Shrimp-&-Soy-Ginger-Dressing-Recipe-Cookin-Canuck

Belgian endive, as the name suggests, was first a product of Belgium (though there are now many growers in North America). So, why the heck am I pairing it with Asian ingredients, such as rice noodles, ginger and soy sauce? Why should the Belgians get to have all the fun, I say? Endive, with its [...]

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Asian Slaw with Cashews, Pear & Ginger Dressing Recipe

Oct 24, 2011
Asian-Slaw-with-Cashews-Pear-&-Ginger-Dressing-Recipe-Cookin

I’m not kidding when I say that I could eat this salad all day long. Not only is it dressed with a vinaigrette made of some of my favorite flavors, ginger and sesame, but it is healthy and refreshing, which is a nice contrast to some of the heavier stews and soups that are passing [...]

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Baked Teriyaki Turkey Meatball Recipe

Mar 22, 2011
Baked Teriyaki Turkey Meatball Recipe | Cookin' Canuck | www.cookincanuck.com

A few days ago, I was cruising around the internet, looking through some of my favorite food blogs when I stumbled upon a recipe for Cherry Coke & Jalapeno Meatballs from Kay of Kayotic Kitchen. Kay, otherwise known as the cooking Dutch girl, hails from Gouda in the Netherlands.  For those of us who are [...]

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