All of the flavors of an Almond Joy candy bar in this easy ice cream mixture.
Last week when I posted my easy, make-ahead breakfast idea, I was bemoaning the fact that my kids were going to be back to school in a week. Well, the day is here and with it comes mixed emotions. The boys are excited to see their friends and dive back into the routine of school. I am admittedly looking forward to a few more hours each day to dedicate to my to-do list. But that gift of solitude comes with a price. The house grows decidedly quiet as the fall approaches, the sun rising later and setting earlier. No squeals of pleasure as the cold water of the sprinkler hits a bathing-suit clad kid. No dull thud of the soccer ball being kicked into the make-shift goal in the middle of the morning. No happy chatter as the boys clamber in for lunch, followed by oohs and aahs as the ice cream and cones are pulled out for a post-meal treat. No early afternoon snuggles. It's up to us to make time for the hugs and silliness as we juggle the autumn demands of homework and after school activities. Summer is drawing to a close and we are holding on to each precious moment and stowing them away in our memories.
Last year I made a special treat - Nutella Sugar Sandwich Cookies - and set it in front of the boys when they came home from their first day of school, full of stories and excitement. This year, after a full summer of swimming, traveling, playing sports and riding bikes, I thought it fitting to celebrate the last day of summer holidays with every kid's favorite...an ice cream cone. This ice cream was laced with the chocolate bar my kids wrestle over at Halloween, Almond Joy. Packed with coconut and chocolate, we licked away the final hours of the holiday, ice cream running down our hands.
In the spirit of enjoying the last moments of summer vacation outside rather than over the stove, I took the cheater's way out with this recipe. Rather than making my own vanilla ice cream, I relied on a tub of a high-quality brand from the store. Not only did it take less time to pull this recipe together, but my boys were anxious to help with stirring in the pieces of chocolate bars and coconut flakes. It's was a concession I was more than happy to make.
The recipe:
Heat cream in a small saucepan set over medium heat, stirring frequently. Remove from heat when hot, but not boiling.
Place chopped chocolate in a medium bowl. Pour hot cream over chocolate and whisk until a smooth chocolate sauce forms. Set aside to cool.
In a medium frying pan set over medium heat, toast coconut until light golden brown, stirring frequently, about 5 minutes. Set aside to cool.
Place softened ice cream in a large bowl. Stir in coconut flakes and Almond Joy pieces.
Drizzle in 2 tablespoons chocolate sauce and stir in slightly. Do not stir in all the way or it will turn the ice cream brown.
Transfer ice cream to a freezer-safe container. Cover and place in freezer until ice cream re-freezes, at least 4 hours. Serve.
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Almond Joy Chocolate & Coconut Ice Cream Recipe
Ingredients
- ¼ cup heavy cream
- 1 ½ ounces bittersweet chocolate chopped
- ½ cup sweetened coconut flakes
- 1 quart high-quality vanilla ice cream softened
- 4.8 ounces Almond Joy bars 8 mini bars, chopped
Instructions
- Heat cream in a small saucepan set over medium heat, stirring frequently. Remove from heat when hot, but not boiling.
- Place chopped chocolate in a medium bowl. Pour hot cream over chocolate and whisk until a smooth chocolate sauce forms. Set aside to cool.
- In a medium frying pan set over medium heat, toast coconut until light golden brown, stirring frequently, about 5 minutes. Set aside to cool.
- Place softened ice cream in a large bowl. Stir in coconut flakes and Almond Joy pieces.
- Drizzle in 2 tablespoons chocolate sauce and stir in slightly. Do not stir in all the way or it will turn the ice cream brown.
- Transfer ice cream to a freezer-safe container. Cover and place in freezer until ice cream re-freezes, at least 4 hours. Serve.
Nutrition
Kathryn
This ice cream looks amazing!
Miss @ Miss in the Kitchen
I am not too happy that the kids are going back to school either. Yes it is much quieter and I am likely more productive, but I really miss them!
Kate@Diethood
wow, that looks so delicious... I love almond joys!!
Kris @Krazy_Kris
Oh my.... I can only dream of being able to make something this delicious! **wistful gaze...** so beautiful!
marla
Dara, what a sweet treat for your darling sons. Looks like the ultimate ice cream cone, especially half melted!
Liz
Oh, this could be my new favorite ice cream...look at all the drippy goodness!
Liz
This looks crazy delicious!!! What a winner!!!
Lauren at Keep It Sweet
I just love the shots of the ice cream melting down the cone! What better way to capture summer?!
Drick
yum, this is the most fulfilling and satisfying post I have read in a long time... I mean, really, what is there to life better than sharing an ice cream cone and bonding memories with your children, and not just any cone mind you, one of the best... Dara, it touches me to see this passion with your children, my mom did for us and we have never taking for granted those memories she left... taking a shortcut in order to spend more quality time, we all know the answer if that was ever posed a question during her time... love the recipe and loving you more with each read...
Dara (Cookin' Canuck)
Thank you so much, Drick. Your comment touched me to the core. I appreciate you so much!
Aggie
I love your post! It is so bittersweet! I do love the fall routine though, my kids are still young so homework has not hit us hard. I hope it stays that way (fingers crossed!) for a long time! 🙂
Almond Joy is one of my favorite candy bars! This ice cream looks fantastic!!
Dara (Cookin' Canuck)
THanks, Aggie. Fall is one of my favorite times, too. But, darn it, I am still missing those munchkins.