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    Home » Desserts » Other Treats

    Almond Meringue Recipe with Raspberry Sorbet

    Published: Feb 4, 2013 · Modified: Apr 4, 2022 by Dara · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. · 26 Comments

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    Almond Meringue Recipe with Raspberry Sorbet by Cookin' Canuck #dessert #ValentinesDay #recipe
    A low-fat dessert recipe for Valentine's Day: Almond Meringue with Raspberry Sorbet.

    Talk about going from one extreme to the next. Just as we flip the channel from a screenful of men dressed in heaving padding and beating the tar out of each other, then we find it's time to start talking about pink hearts, roses and Valentine's Day dinners for our loved ones. (Check out my boys' 6-second tribute to the Super Bowl - turn on the sound by click on the speaker icon at the bottom left of the video. Maybe I can convince them to do a something a little more sensitive for Valentine's Day. Uh-huh.)

    Perhaps this dichotomy in our personalities is what keeps us sane and somewhat interesting. Whatever the reason, I think that most of us can agree that we like to indulge in a sweet treat once in awhile, and that making a special dessert for our loved ones is one way to express our affection on Valentine's Day. Or any day, for that matter.

    This is a dessert I've made for a long time. In fact, I grew up eating meringue cookies, filled with chocolate chips or crystallized ginger, from my grandmother's kitchen. They look fancy, but all they require is some whipped, sugared egg whites and a little patience (they bake slowly in the oven). The beauty is that they can be made the day ahead. This recipe makes six meringues, studded with nutty toasted almonds, but only calls for two of them. The extra meringues can be stored in an airtight container in the freezer for up to three months.

    If raspberry sorbet isn't your thing (though it makes a pretty presentation for Valentine's Day), then replace it with your favorite flavor of sorbet. Using sorbet, rather than ice cream, cuts down on the calorie and fat count significantly. If you prefer to make your own sorbet, try this Easy Strawberry Sorbet Recipe.

    The recipe:

    Preheat the oven to 225 degrees F.

    In a medium skillet set over medium heat, toast the almonds until light golden brown. Transfer to a cutting board and coarsely chop.

    Draw 6 circles on parchment paper, using a 4-inch circle cutter or rim of a glass. Flip over the parchment paper and place it on a large baking sheet.

    Place the egg whites and cream of tartar in the bowl of a mixer. Using the whisk attachment (or a hand mixer), mix on high speed until the eggs are foamy. Continue to mix on high speed while gradually adding the sugar. Whip until the egg whites form stiff peaks. Do not underbeat.

    Almond Meringue Recipe with Raspberry Sorbet by Cookin' Canuck #dessert #ValentinesDay #recipe

    Beat in the lemon juice and vanilla extract. Fold in all but 2 tablespoons of the toasted almonds.

    Scoop even portions of the egg white mixture onto the 6 circles. Use the back of a spoon to spread the egg whites to the edge of each circle. Put the baking sheets in the oven. Bake for 1 ½ hours, then turn off the oven and leave the meringues in the oven for an additional 30 minutes.

    Almond Meringue Recipe with Raspberry Sorbet by Cookin' Canuck #dessert #ValentinesDay #recipe

    Gently peel the meringues off of the parchment. Cool completely and put 4 of the meringues in an airtight container and freeze for a future use.

    Almond Meringue Recipe with Raspberry Sorbet by Cookin' Canuck #dessert #ValentinesDay #recipe

    Place 2 meringues on plates, top each with half of the raspberry sorbet. Sprinkle with the remaining chopped almonds and serve.

    Meringue topped with raspberry sorbet on a white plate.

    Almond Meringue Recipe with Raspberry Sorbet

    This almond meringue with raspberry sorbet may look fancy, but is surprisingly easy to make.
    5 from 1 vote
    Print Pin Rate
    Course: Desserts
    Cuisine: French
    Keyword: Valentine's Day Dessert
    Prep Time: 30 minutes
    Cook Time: 1 hour 30 minutes
    Total Time: 2 hours
    Servings: 2 Servings
    Calories: 190.6kcal
    Author: Dara Michalski | Cookin' Canuck

    Ingredients

    • ⅔ cup sliced almonds
    • 2 egg whites
    • ¼ teaspoon cream of tartar
    • ½ cup granulated sugar
    • 1 teaspoon fresh lemon juice
    • ¾ teaspoon vanilla extract
    • ½ cup ¼ pint raspberry sorbet
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    Instructions

    • Preheat the oven to 225 degrees F.
    • In a medium skillet set over medium heat, toast the almonds until light golden brown. Transfer to a cutting board and coarsely chop.
    • Draw 6 circles on parchment paper, using a 4-inch circle cutter or rim of a glass. Flip over the parchment paper and place it on a large baking sheet.
    • Place the egg whites and cream of tartar in the bowl of a mixer. Using the whisk attachment (or a hand mixer), mix on high speed until the eggs are foamy. Continue to mix on high speed while gradually adding the sugar. Whip until the egg whites form stiff peaks. Do not underbeat.
    • Beat in the lemon juice and vanilla extract. Fold in all but 2 tablespoons of the toasted almonds.
    • Scoop even portions of the egg white mixture onto the 6 circles. Use the back of a spoon to spread the egg whites to the edge of each circle. Put the baking sheets in the oven. Bake for 1½ hours, then turn off the oven and leave the meringues in the oven for an additional 30 minutes. Gently peel the meringues off of the parchment. Cool completely and put 4 of the meringues in an airtight container and freeze for a future use.
    • Place 2 meringues on plates, top each with half of the raspberry sorbet. Sprinkle with the remaining chopped almonds and serve.

    Notes

    Weight Watchers Points: 9 (SmartPoints), 5 (Points+), 4 (Old Points)

    Nutrition

    Serving: 1Meringue + 0.25 Cup Sorbet | Calories: 190.6kcal | Carbohydrates: 33.2g | Protein: 4g | Fat: 5.3g | Saturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 18.9mg | Fiber: 2.3g | Sugar: 32.7g
    Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

    Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.

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      Reader Interactions

      Comments

      1. Erika @ The Hopeless Housewife

        February 05, 2013 at 1:39 pm

        Love this for Valentine's Day! So pretty!

        Reply
      2. Jessica@AKitchenAddiction

        February 05, 2013 at 8:37 am

        What a gorgeous Valentine's Day dessert!

        Reply
      3. Jen @ Savory Simple

        February 05, 2013 at 7:20 am

        Just beautiful

        Reply
      4. Jenna

        February 05, 2013 at 6:57 am

        These are si beautiful! Ive actually never had meringue. Ive always been put off by it but these make me want to try it really bad

        Reply
      5. Brianna

        February 04, 2013 at 11:43 pm

        Oooooo....this looks delish! I have been hunting for healthy Valentine's Day desserts for my hubby. ... this goes on the list!

        Reply
      6. Deborah

        February 04, 2013 at 2:24 pm

        First of all, your boys are too cute! And this looks amazing! The perfect Valentine's Day dessert!

        Reply
      7. kirsten@FarmFreshFeasts

        February 04, 2013 at 12:17 pm

        Your boys are a hoot--is the pencil you used to draw the circles yours alone because you're the girl?

        My spouse loves few sweets but he does like raspberry sorbet--I'll add this to my list of desserts he may like.

        Thanks, Dara!

        Reply
      8. Laura (Tutti Dolci)

        February 04, 2013 at 12:08 pm

        Such a pretty dessert, Dara! I love meringues and the raspberry sorbet is gorgeous!

        Reply
      9. DessertForTwo

        February 04, 2013 at 11:52 am

        I'm almost positive this should be scaled down to serve two. I'm off to work on it! 🙂

        Reply
        • Dara (Cookin' Canuck)

          February 04, 2013 at 12:06 pm

          This does indeed serve two. The meringue recipe makes six meringues, but I mention that four of them should be set aside (frozen) for a later time.

          Reply
      10. Aggie

        February 04, 2013 at 11:42 am

        I absolutely love meringues, and have always been intimidated to make my own. You make it look pretty darn easy Dara! Beautiful!

        Reply
      11. claire @ the realistic nutritionist

        February 04, 2013 at 11:22 am

        Such a gorgeous dessert Dara!!

        Reply
      12. Carla @ Carlas Confections

        February 04, 2013 at 10:33 am

        I really love meringues too. I love this cookie version, and that sorbet looks so delicious!

        Reply
      13. Anna @ Crunchy Creamy Sweet

        February 04, 2013 at 9:53 am

        I love these little meringue nests! Adorable!

        Reply
      14. Holly

        February 04, 2013 at 9:53 am

        I made raspberry sorbet last week and I think these meringue would be the perfect partner with it. It elevates the dessert into something special.

        Reply
      15. Sommer@ASpicyPerspective

        February 04, 2013 at 9:40 am

        So pretty and festive!

        Reply
      16. Katrina @ In Katrina's Kitchen

        February 04, 2013 at 8:37 am

        What an elegant dessert!

        Reply
        • Zazogki

          April 01, 2013 at 7:46 am

          noticed, but I've been on a serious sugar binge as of late (examples here, here & here). Each afnootern, I find myself craving something sweet and I almost always give in without a

          Reply
      17. megan @ whatmegansmaking

        February 04, 2013 at 8:19 am

        I've never made meringues before - they look so fun! Love this idea 🙂

        Reply
      18. Gerry @ Foodness Gracious

        February 04, 2013 at 7:35 am

        It's been forever since I made meringues, these look great!!

        Reply
      19. Robyn Stone | Add a Pinch

        February 04, 2013 at 6:08 am

        Such a great recipe, Dara! Love this!

        Reply
      20. bellini

        February 04, 2013 at 5:55 am

        It tastes so decadent it is hard to believe that it is low in calories. Perfect for Valentines Day.

        Reply
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