My kids begged me to cook one of their favorite dinners last night – potstickers. Lucky for me, they absolutely adore the frozen ones from Costco. It’s actually rather amusing to watch them stab at their potstickers with chopsticks. They skills are improving, but occasionally a stray potsticker will fly across the table. It always reminds me of the scene in Pretty Woman when Julia Roberts’ escargot goes flying across the fancy restaurant, right into the hand of the gracious waiter. “Slippery little suckers.”
Mince 2 cloves of garlic and 2 tsp of fresh ginger.
In a large skillet, heat 2 tbsp sesame oil over high heat. Add the garlic and ginger and stir-fry for about 30 seconds.