Well, I successfully dodged the Carl’s Jr. bullet. My husband was heading out for a well-deserved boys’ night with some of his buddies while I stayed at home with the two smaller boys. I decided to treat them to a kid’s meal from Carl’s Jr. (we had coupons – what can I say?) and I suppose I easily could have indulged in a fat & juicy six-dollar burger. However, I have managed never to eat at Carl’s Jr. and, after their commercial with a scantily-clad Paris Hilton slip-sliding all over a sedan with a burger in hand, I pretty much lost any desire to break my streak. I guess I’m out of the running to be Paris’ BFF. Darn it!
Preheat the oven to 400 degrees F.
Heat 2 tablespoon of olive oil in a medium skillet over medium-high heat. Add 1 cup crookneck or yellow squash and 1 cup zucchini, cut into 1/2-inch pieces, and 2/3 cup chopped tomato.
Season with 1/2 teaspoon kosher salt and 1/2 teaspoon freshly ground black pepper. Stir in 4 teaspoons of capers.
Sauté for 3-4 minutes, or until the vegetables are just tender.
Remove the skillet from the heat and stir in 4 large fresh basil leaves, chiffonaded, and 1/3 cup bocconcini (mini mozzarella balls) or fresh mozzarella cut into 1/2-inch pieces.
Divide the vegetable mixture between two ramekins. Crack two eggs into each ramekin, taking care not to break the yolks. I didn’t follow my own directions very well, did I?
Place the ramekins on a baking sheet and place in the oven. Bake until the whites are almost cooked. Sprinkle each serving with 2 tablespoons freshly grated Parmesan cheese. Bake for 2 additional minutes, or until the white are cooked and the yolks are still soft.
Sprinkle each serving with chiffonaded fresh basil and serve immediately.
Heat 2 tablespoon of olive oil in a medium skillet over medium-high heat. Add crookneck or yellow squash, zucchini, and tomatoes. Season with kosher salt and freshly ground black pepper. Stir in capers. Sauté for 3-4 minutes, or until the vegetables are just tender.
Sprinkle each serving with chiffonaded fresh basil and serve immediately.
Kalyn says
You must have known I would love this one! So easy and yet completely delicious.
I can't say that I don't ever eat fast food, but I agree, no Carl's Junior. Yuck.
Recipe Queen says
This looks really good. I am going to try it and let you know what I think.
Judy says
Inspired! Now why didn't I think of that? I usually have those or similar ingredients lying around begging to be used. Thanks so much!
Kasey says
What a fantastic take! I will definitely have to try it.
CheapAppetite says
Those colorful veggies look really good. Make me want to try some. Beautiful dish:)
Jenn says
I gave up on Carl's Jr. Several years ago. I used to get their criss-cut fries all the time. Eek!
The baked egg on top looks really delicious on top of those veggies. It's like break thru it an find the veggie prize underneath. Yum!!
Tasty Eats At Home says
The last time I remember eating Carls Jr it was pretty good, but that was probably 5-6 years ago, at least. My tastes have changed since then, and I definitely believe I would choose this dish over a greasy burger. I love baked eggs, and this sounds so perfectly fresh, but savory with the addition of the parmesan. Lovely!
Danielle says
Oh my goodness this looks AMAZING!!!!!! Simple and delicious!!
Cookin' Canuck says
Kalyn, your baked recipes have always inspired me!
RecipeQueen, I hope you enjoy it.
Judy, I also love that this can be made with ingredients I usually have on hand.
Kasey, CheapAppetite, Jenn, and Danielle – thank you for your kind comments.
TastyEatsatHome, my waistline was definitely thanking me for choosing this over a big burger.
Krissy @ The Food Addicts says
wow, that looks like one healthy and satisfying meal! looks like it's also got a ton of flavors from all the veggies – and who doesn't like the taste of eggs?!
Elin says
Hi CC,
I love this, very simple and yet nutritious. I will definitely try this out..thanks for sharing this 🙂
Diana Bauman says
I to made a quickie dish with zuchinni and crook squash last night, lol! This is great! Nourishing and satisfying. I'm going to try this for lunch for myself and the kids, Thanks!!
Jessie says
oh yum! great use of the vegetables as well. I love how it is very satisfying and yet healthy at the same time
KrisKishere says
That looks delicious. I'm going to try this on Sunday 🙂
{kiss my spatula} says
oh boy, i'm salivating. baked eggs and veggies…that's my type of meal!
Chef Fresco says
These both look so good! I am totally jealous of your garden!
Miranda says
CC-
This looks awesome! My husband would love this for breakfast!
Did you see that I left you an award at my site? You deserve it!
Family Cuisine Food And Recipe says
Simple and nice. Thank you for sharing. Cheers !
Ellie says
Wow! This baked egg dish looks so delicious. Can't wait for summer in Sydney to try it.
Kevin says
I really like the sound of this! It would make for a nice and tasty (and healthy) breakfast!
Ugur Samsa - RecipesTR says
Nice recipe, at the end of the summer. Thanks.
Maria says
I love all of the veggies in there!
Tracy says
Looks healthy and delicious!
Michelle {Brown Eyed Baker} says
Baked eggs are fantastic! I love your addition of vegetables, yum!
Maggy @ ThreeManyCooks says
Egg-topped anything is tops in my books. Looks delish!
How To: Simplify says
What a great looking dish! I love the combination of eggs and summer veggies. This seems like it's packed with flavor!