Berry Yogurt Parfait Trifle Recipe

Feeding a crowd for brunch? Wow them with a healthy Berry Yogurt Parfait Trifle! It comes together in minutes and uses a spiced yogurt which is perfect for the holidays.

Berry Yogurt Parfait Trifle Recipe

My favorite yogurt parfait is getting dressed up for company! As I was munching on my regular parfait, which happens at least 3 to 4 times per week, I had an epiphanie. What if I took my trifle dish (a glass bowl would work in a pinch) and make a pumped-up yogurt parfait for entertaining?

Fresh berries, spiced yogurt (a breeze to make) and a batch of my homemade granola are all that’s needed to make this healthy trifle. Serve it up when feeding a crowd during the holidays or when you invite your friends over for Sunday brunch.

What is a trifle?

• Trifle is a traditional English dessert that consists of layers of sponge cake (often alcohol-soaked), custard and fruit.
• Many recipes use lady fingers as the sponge cake layer, but pound cake can be substituted as well. Many “light” recipes opt for angel food cake.
• This breakfast trifle is a fun take on the original dessert concept. Whipped yogurt instead of custard, granola instead of sponge cake, and all layered with fresh berries.

What you need to make this yogurt parfait trifle recipe:

• A trifle dish: I found mine at Target, but there are plenty available on Amazon, like this one or this fancier one (affiliate links). Alternatively, a glass bowl would work in a pinch.
• Plain Greek yogurt: My preference is for nonfat yogurt, but feel free to use a full fat variety for extra creaminess. Using either a hand mixer or a stand mixer, whip the yogurt with some maple syrup and nutmeg (hello, holiday flavors!) until light and fluffy.
• Granola: Homemade granola is the way to go, particularly because it’s so easy to make. I used my Maple Pistachio Granola recipe, which mirrored the flavors of the spiced yogurt really well. That being said, if you have a store-bought granola or another homemade recipe that you love, use that!
• Berries: Whatever you can find that is the most flavorful. I used blackberries, blueberries and raspberries, but strawberries and marionberries would be great substitutes.

How do I make this trifle dairy-free or vegan?

• If you’re using my granola recipe, that part of the trifle is already dairy-free and vegan.
• So, all  you need to swap out is the yogurt. There are plenty of soy, coconut milk and cashew-based yogurts available at most well-stocked grocery stores.

Other healthy brunch recipes to feed a crowd:

Sweet Potato Hash with Creamy Avocado Sauce {Cookin’ Canuck}
Skinny Sausage & Egg Breakfast Casserole {Cookin’ Canuck}
Low Carb Coconut Flour Pancakes {All Day I Dream About Food}
Overnight Breakfast Enchiladas {Joyful Healthy Eats}

If you make this recipe, I’d love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I’ll be sure to find it.

Berry Yogurt Parfait Breakfast Trifle Recipe

Feeding a crowd for brunch? Wow them with a healthy Berry Yogurt Parfait Trifle! It comes together in minutes and uses a spiced yogurt which is perfect for the holidays.

5 from 2 votes

Print Pin Rate

Course: Breakfast

Cuisine: English

Keyword: Vegetarian, Yogurt Parfait

Prep Time: 15 minutes

Total Time: 15 minutes

Servings: 25 Servings

Calories: 154.2kcal

Author: Dara Michalski | Cookin' Canuck

Ingredients

• 8 cups plain nonfat Greek yogurt
• ¼ cups pure maple syrup
• 1 1/2  teaspoon freshly grated nutmeg
• 3 cups homemade granola
• 8 cups mixed fresh berries (I used blueberries raspberries & blackberries

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Instructions

• In a large bowl (with a hand mixer) or in the bowl of a stand mixer (with the whisk attachment), whip the yogurt, maple syrup and nutmeg until the yogurt is light and airy, 3 to 4 minutes.
• Using a trifle dish or large glass bowl, layer the yogurt, granola and berries starting with the yogurt  and ending with the berries.
• Serve immediately, or cover and refrigerate. Bring to room temperature before serving.

Notes

Weight Watchers Points: 3 (Freestyle SmartPoints), 4 (Points+)

Nutrition

Serving: 0.75Cup | Calories: 154.2kcal | Carbohydrates: 20.6g | Protein: 9.8g | Fat: 4.1g | Saturated Fat: 1.7g | Cholesterol: 3.2mg | Sodium: 68.1mg | Fiber: 3.1g | Sugar: 11.2g

Tried this recipe?If you make this recipe, I'd love to see it on Instagram! Just use the hashtag #COOKINCANUCK and I'll be sure to find it.

Disclosure: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites.